Salt & Thyme | Product/service
Salt & Thyme
Phone: +61 424 382 202
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24.01.2022 Recent purchase I can't wait to use it #fermentingcrock @stringandsalt
23.01.2022 Finally strained my elderberry fire cider after 9 weeks, added honey and bottled it up. It's so delicious. We now have enough to last us through winter. I bribe my kids to drink it For the recipe, check out my previous posts
19.01.2022 Fire cider! Getting ready for the cold and flu season. Smells amazing I added garlic, ginger, onion, horseradish, lemon, turmeric, thyme, rosemary, oregano, chilli and covered everything with apple cider vinegar. I will let it ferment for about 4-6 weeks, then strain it and add raw honey. Yum... How beautiful are those flowers, freshly picked from a friend's garden. Thanks Heike What's currently brewing on your kitchen counter? See more
17.01.2022 Hello lovely I fermented some red onions with a little bit of chilli this week. I love this ferment, it's so delicious. I'm sorry I have been out of action lately, life has been busy - I have been homeschooling the kids all term (last day of term today, hooray), building a house and work. So I haven't had much spare time to ferment. I made almond kefir a few weeks ago, popped it in the cupboard and forgot all about it - thankfully I was able to revive the grains. I have...n't made Kombucha in over 6 months (my relationship with Kombucha is very complicated). We are due to move to our new home in about 6 weeks so I will start fermenting a bit more once we are settled and the kids are back at school. Hopefully by then, I will be able to start my workshops again. I miss them so much, and connecting with people. I hope you and your families are healthy and safe during these uncertain times See more
14.01.2022 #blacklivesmatter #blackouttuesday
14.01.2022 I'm finally back in my fermenting kitchen, and it feels good to be fermenting again. I made this fermented salsa yesterday and should be ready in a few days. If you haven't made it yet, check out the recipe on my blog. Link in bio What's fermenting in your kitchen?
