Salt & Company Cooking School | Other
Salt & Company Cooking School
Phone: +61 412 827 361
Reviews
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25.01.2022 avocado times Apparently avo wounds are one of the most common cooking related injuries turning up at emergency these days. Heres our technique to safely peel and pip the almighty avo with stellar efficiency
25.01.2022 Weve just scheduled a new round of cooking classes for October & November! We have the full selection back again, and amongst those usual delicious suspects we also have a Kids Class, Beer x Food class, and our new Fast Wholesome Delicious (Warm Weather) Class! We know weve been a bit booked out of late and there hasnt been many options for people to book into, so we thought wed schedule a little further ahead this time to provide more options. Feel free to scoot on over to our website to check out all the details/dates/menus/deliciousness!
24.01.2022 Not long after touching down in Colombo, and were sitting down to this perrrrfectly crafted egg hopper = winning! Gooey gold heaven enjoyed with some incredible Jaffna fare at locally famed Palmyrrah restaurant. A breezy way to kick off the local food game
23.01.2022 avocado, dark chocolate and chilli paletas These little sticks are a tad unlike their flavoured sugar syrup popsicle cousins; for these paleta think ripe avocado, banana, cocoa, coconut sugar and a hint of cinnamon and chilli, whipped into icy goodness; ooooooooh yeah! Just one spot left in the first edition of this brand new class!
23.01.2022 cashew and saffron mango lassi Super excited to feature this in tonights Indian cooking class! Rich, refreshing and wholesome all at the same time
18.01.2022 Were Hiring! If you can think of someone totes lovely and totes passionate about food and skilled in the kitchen and totes happy to do public speaking, then please do direct them to our advert on Seek! https://www.seek.com.au/job/40863427
16.01.2022 Making churros the absolute right way glass o wine in hand and a spring in yo step, with spectacular flair! Outstanding stuff from @zlclarke
15.01.2022 We take social distancing verrrrrrrry seriously!
15.01.2022 Quick shout out to our friends at Safe Metro. Get on over to their awesome community supported blind auction and win a prize while supporting our fury friends looking for a second chance.
14.01.2022 Hi peeps, just a quick update with regards to our upcoming classes and COVID-19 as the situation unfolds. In light of new social distancing recommendations from the Australian government, we have made the call to cancel classes as of 19th March through to 20th April (to start with). We have been getting in touch with all of our awesome customers booked into our public classes, in chronological order, and will continue to do so over the coming week. If you havent been contacted yet, please be assured that you will be as soon as possible, we really appreciate your patience during this time. We will continue to stay in touch with all of the Salt & Co extended family, keeping you posted on our progress over the coming weeks and months. Look after each other good people, were getting through this together
14.01.2022 Heading inland on an epically scenic 9 hour train journey, from Colombo to the mountain town of Ella. Of all the countrys we have tasted our way through, Sri Lanka has got to be right up there when it comes to bringing relentless breathtaking views to the table If you ever find yourself in Ella, we can highly recommend Arana Eco Lodge and Yoga, a magical and down to earth jungle retreat of calm and nature; and this view is just such a treat to take in at will, loved it. @ellayoga_ecolodge_arana
14.01.2022 Always a joy to get a delivery of farm fresh eggs from the Treeton Hill Farm family! @treeton_hill_farm These are some of the most delicious eggs one can get their hands on. Gavin says the secret lies in the custom feed they have made with a combination of locally grown, organic, non GMO grains along with a selection of immune boosting herbs, to avoid having to use antibiotics, as well as increasing flavour complexity. This special blend in combination with naturally foraged food from open pasture makes for happy, healthy hens and incredibly delicious eggs
13.01.2022 chicken black curry ...or kalupo curry; a delicious new recipe featuring in our Sri Lankan cooking class! For newbies this curry challenges and excites, for the initiated, it is deep, delicious soul food. So good This recipe will feature in this weekends Sri Lankan Spice Island Banquet cooking class along with many other mighty tasty friends, check out our website for the full menu @ Salt & Company Cooking School
13.01.2022 bouyiourdi (baked feta paprika pepper pots) ... with some charred sourdough from our awesome mates @jeanclaudepatisserie on the side, this is perfect meze to have with that delicious assyrtiko thats lurking in your fridge ;) Or any wine for that matter, or any beer even, too, yes. @ Salt & Company Cooking School
13.01.2022 #blackouttuesday
13.01.2022 2 spots in tomorrow (Thursday 23rd) nights Vietnamese Street Food cooking class have just become available! Scoot on over to our website to check out the menu/details and book yourself in
12.01.2022 Quick capture of the moment before all the food gets devoured! A delightful spread created by a very delightful crew the other night at our Vegetarian Goodness class
11.01.2022 red braised pork belly, crunchy greens This deliciousness is a Chinese classic. In modern times often cooked as an instant pot or in a pressure cooker to achieve melt in the mouth pork belly goodness in just 20 minutes. One of the features of our new Fast Wholesome Delicious cooking class Click through to the full menu via our website address in bio
10.01.2022 Zero waste means putting left over ingredients from last weeks cancelled Greek Mezedes class to good use, testing this bouyiourdi (baked feta paprika pepper pots) recipe, with some charred sourdough from @jeanclaudepatisserie on the side it is a winner! A nice little creative exercise to book-end a week full of COVID-19 admin. Time to get into the up and coming kitchen garden this weekend Stay safe and entertained peeps!
09.01.2022 Some flippin’ good banana leaf wrapped local goldband snapper flippin’ skills right there! Thank goodness the turmeric butter marinated fish was a better mouthful than that sentence taken from a recent Vietnamese Street Food class here at Salt & Co!
09.01.2022 New recipe from our new class; Fast Wholesome Delicious (link in bio) After the last couple of days weather this meal certainly hits the spot! Spanish roasted free-range chicken and chorizo, butter beans, winter greens and saffron aioli Hearty hot meal, warming spices, good bottle of red, cosy blanket and a comfy couch, delightful.
09.01.2022 January 2021 class dates have just been released! Scoot on over to our website to find out what’s cooking and when
09.01.2022 Christmas Trading Hours :)
09.01.2022 Please read on for important information regarding our classes and COVID-19: We take the health and wellbeing of our guests and staff very seriously. With this in mind we have put in place extra hygiene measures for anyone who enters our premises. Please be aware that upon entry to the venue, you will be guided by our staff through these simple sanitisation procedures. Anyone who has developed flu like and/or respiratory symptoms and/or has been on an airplane in the last 14 ...days is asked to please contact us as soon as possible before arriving to the premises to discuss. Until there has been a confirmed case of locally transmitted COVID-19 as per the Daily Snapshot for WA viewable https://ww2.health.wa.gov.au/Articles/A_E/Coronavirus we will continue to run classes and our standard terms and conditions apply, as can be seen on our webpage https://saltandcompany.com.au/terms-conditions-warranties/. We will be reviewing the current situation with COVID-19 on a daily basis as per the Daily Snapshot mentioned above and will review our terms and conditions accordingly. Thanks for your attention to this important aspect of your visit to Salt & Co. and thanks for your support :) #washyourhands See more
08.01.2022 Fresh new class dates til the end of May are live and open for bookings! Click on over to our website for all the info you have ever wanted, ever. Link in bio
07.01.2022 loaded choripan with Chilean pebre Choripan is what ever you want it to be; lunch on the go, an appetiser before an asado or a snack at a football game. This choripan has taken some of the best elements from around the continent and fused them all together! Super fun recipe from the South American Street Food cooking class menu
07.01.2022 We’ve just scheduled a new round of classes for December! There’s still a small number of spots left in classes in October, a few more in November, and of course now December :) Mosey on over to our website to check out the class schedule, book and get amongst deliciousness
06.01.2022
06.01.2022 chocolate marble dip this decadent way of serving seasonal fruit makes an excellent snack while entertaining or a super fast and delicious mid-week dessert The tail end of our Fast Wholesome Delicious (Cool Weather) cooking class #darkchocolate #whitechocolate #vanillabean #pineapple #strawberries Yes! @ Salt & Company Cooking School
06.01.2022 July, August & September classes are live! The uptake on our first round of classes has been delightful, so we are super happy to release another month of classes for your cooking and feasting pleasure Weve added more of our class selection back into the mix too! (Kids classes returning in Summer school holidays) Lets keep it up WA!
05.01.2022 Cooking classes at Salt & Co. are back open for private, corporate and public class bookings (hurraaaaay!!) Its been a tough couple of months for many small businesses out there, particularly for those like ours that are all about bringing our community together. That being said, we are incredibly proud of our community for unifying and yielding one of the best outcomes thus far in the face of a global pandemic. We cant wait to get back in the kitchen, connecting, learning and breaking bread as a community again. See you all soon! Check out our class dates on our website, starting mid-July!
05.01.2022 Always such a pleasure to witness; when all the food hits the table and everyone settles in for their just created long table feast, delightful
04.01.2022 Mexican street corn brioche sliders, crispy buffalo brussels n blue cheese sauce, Beyond meat koftas, zaatar hummus Ohhh yeahhhhhh fresh shot of the new Vegetarian Goodness menu. Very much looking forward to getting to create this feast again in class
04.01.2022 One of the most pleasurable aspects to authentic Indian cooking is the stunning aromatic spectacle that fills the house and gets mouths watering in anticipation of the feast to come. We cant wait to cook up the latest iteration of the Traditional Indian Feast menu when classes reopen
04.01.2022 Great little clip for effective hand washing https://gfycat.com/happygoluckyformaleuropeanfiresalamander
03.01.2022 February classes have just been released! Ramble on over to our website to check out what’s cooking and when!
02.01.2022 getting the group shot juuuuuust right
01.01.2022 smoked yucatan achiote chicken tacos Our take on the super awesome thing that is pollo pibil. Top that with home made yucatan pickles and authentic trimmings, all wrapped up in awesome blue corn tortillas from @latortilleriaau
01.01.2022 Jake the gnocchi cooking master, in fine form displaying dumpling extraction with poised expedition.
01.01.2022 Mahesh Roti Shop A glorious street side barebones food stop which was fantastic during our time in Unawatuna, Sri Lanka! Only roti in various forms at this fine establishment run by two awesome local chaps. Soft and crisp and slightly chewy roti, always a delight to devour and these Sri Lankan renditions did not disappoint one bit! @ Unawatuna Beach, Sri Lanka
