Saltbush Livestock in Port Augusta, South Australia, Australia | Meat wholesaler

Saltbush Livestock

Locality: Port Augusta, South Australia, Australia

Phone: +61 428 422 300

Address: 212 Carlton Parade 5700 Port Augusta, SA, Australia

Website: http://www.saltbushlivestock.com.au

Likes: 588

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24.01.2022 It’s been a while but this is wonderful too see. 20mm at Pernatty Station. The property will be glowing in a few weeks

23.01.2022 Saltbush Pastoral is the proud sponsor of the "Young Employee of the Year" category in the 2018/19 Port Augusta Rowe Partners Outstanding Business Awards. There are many other great categories in this years awards, nominate your favourite business by clicking on the link below https://www.businessportaugusta.com.au/ Nominations close Wednesday 31st July!

22.01.2022 Here is our new Facebook page for Saltbush Pastoral Services. Like our page and keep in touch with what our civil construction team are up to.

22.01.2022 Bultarra Australian Saltbush Lamb is thrilled to launch our new promotional video showcasing our unique lamb offering in some of South Australia's finest butchers & premium restaurants. A very big thankyou to Max (Same River) for producing the video, Trent (2KW Bar & Grill), Fabian & Shelly (Maxwell Wines - McLaren Vale), Liam (My Local Butcher - Prospect) and Ian (Ellis Meats - McLaren Vale) for participating in the production. You can view the short film via this link: https://www.youtube.com/watch?v=bmQa0XOoZ0g&t=1s Hope you enjoy it!

19.01.2022 Pernatty Station is looking beautiful following the Rain. This picture is Tom’s handy work. Thanks Tom. Have a great weekend everyone.

19.01.2022 This radar image of approaching rain over our catchment area is a sight for sore eyes.

19.01.2022 A tasty lamb recipe worth a try especially as we come into some warmer weather.

18.01.2022 Saltbush Livestock supplying South Australian Lambs

15.01.2022 Australian lamb promotion, worth a giggle

09.01.2022 Interesting reading regarding changes to how lambs will be classed / identified when being processed: Click the following link to view: https://www.ausmeat.com.au/ab/language-standards-committee/

07.01.2022 Bultarra Saltbush organic leg of lamb over charcoal with a small lump of peach wood. Should be a happy dinner table tonight!

05.01.2022 Glorious weather at Pernatty Station. The rain is working its magic. Thanks for the pic Rintse

01.01.2022 When it’s dry you have to diversify. It just takes some of us a little longer to adapt than others! Especially when getting used to high vis shirts and helmets!