Salt Pig Deli in Erina, New South Wales, Australia | Deli

Salt Pig Deli

Locality: Erina, New South Wales, Australia

Phone: +61 2 4331 9008

Address: Shop 6, 220 The Entrance Road 2250 Erina, NSW, Australia

Website: http://www.saltpigdeli.com

Likes: 1369

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25.01.2022 Thanks to the Hunter Hunter team for stopping by

25.01.2022 Christmas opening hours...... For all your Christmas cheese needs we’ll be extending the opening hours so you can shop on Sunday and Monday next week too. Full details can be found on our website (follow link in bio). Please remember to social distance in store

24.01.2022 It’s always a good day when we receive a new batch of @dogboyknives Handcrafted from recycled materials to create totally unique and incredibly stunning cheese knives. A perfect gift for a special someone.

22.01.2022 What’s your plans this coming long weekend? We’ve got a range of grazing options to suit your needs and each graze includes our house baked ciabatta. Gather your mates and book your graze online now. Click link in bio for full details

21.01.2022 We’ve always been huge fans of @olssonssalt so we’re thrilled to be able to offer even more of their awesome products. Last week we added the Marine Mineral Fine Grey Salt to our shelves as well as the Well Seasoned Traveller collection. This week we received delivery of their latest collaboration with @fourpillarsgin, The Rare Dry Gin Salt. Four Pillars have taken their Spent Rare Dry Gin botanicals, dehydrated them and blended them with Olsson’s Marine Mineral Grey Salt which makes for a fantastic seasoning for roast meats or for curing fish. You can find these new products alongside our regular Olsson’s Salt favourites. Open Tuesday from 8:30am!

21.01.2022 Spotlight on artisan cheese We’ll be open tomorrow from 9-1 for all your long weekend treats. Our fridges and deli counter are fully stocked with artisan cheeses from the best Australian and international producers. We’ve got your favourite salumi and antipasto goodies and not forgetting our freshly baked bread and pastries too

20.01.2022 Thrilled to have another stunning @willstudd cheese in our counter. Le Marquis Chèvre du Pèlussin is produced in the Rhône Valley in France using modern techniques. Velvety soft with a silky texture and a delicious lemony tang. Pairs perfectly with @thefinecheeseco Rosemary and Extra Virgin Olive Oil Crackers or one of our freshly baked breads.

20.01.2022 Australian made.....Established in 1943 and still 100% Australian family owned. The grove @grampiansoliveco is certified organic relying solely on rainfall producing a low yield of oil which is beautifully concentrated in flavour. The olives are cold pressed with hours of being harvested and the oil produced is unfiltered and unrefined. In addition to their Signature Organic Extra Virgin Olive Oil you can find a range of their infused olive oils and artisan vinegars on our shelves. We’re loving the Golden Orange Caramelised Balsamic

20.01.2022 NEW...... We’ll be adding to our range of grazing options in the coming days including our Cheese Grazing Box, featuring 3 specialty cheeses, artisan crackers and specially selected accompaniments. Further details to follow, it’s going to be a very exciting week

19.01.2022 You’ll find some great gift ideas as you browse our shelves, stocked with the finest Australian and imported pantry staples. We’re particularly loving this entertainer hamper from @grampiansoliveco a 100% Australian family owned and run business. Their certified organic olive grove is located in the beautiful Grampians in North West Victoria. Perfect for entertaining or a wonderful treat for a friend or loved one.

18.01.2022 La Luna.....truly sensational Made in Central Victoria by @holy.goat.cheese the La Luna ring has an amazing depth of flavour with nutty citrus notes. What a beauty!

18.01.2022 New this week.... from @lartisancheeseorganic Fermier is made using organic cows milk in Victoria. It’s a Morbier style cheese which has a layer of charcoal running through the centre. Traditionally this would be have been used to separate the morning milk from the evening milk although modern Morbiers are often made from a single milking batch. It’s pressed in cloth then hand salted and washed in brine as it matures. Beneath the rustic washed rind it’s flavour is well rounded with a nutty, earthy finish. We think it looks pretty special too

17.01.2022 Our cheese cabinet is fully stocked with some stunning Australian made cheeses including this subtle washed rind from @lartisancheeseorganic Mountain Man is inspired by a traditional French recipe for Reblochon and is a perfect addition to tartiflette as well as being a favourite on a cheese platter. We’re open tomorrow from 8:30am for all your cheese needs. @ Salt Pig Deli

16.01.2022 With heartfelt thanks and buckets of love to all of our wonderful customers. We absolutely love what we do and feel very grateful for the support you have given our small family business this last year. A million thanks!!! We are blessed to be backed by an awesome crew who deliver the Salt Pig Deli experience day after day, thank you so much you legends!! Wishing you all a wonderful Christmas, with much love from Fi and Kev xxx

14.01.2022 Air dried 100% wagyu beef cured with aromatic herbs and aged for a minimum of 3 months. Tradition, flavour, passion and history handcrafted by the awesome team @pinosdolcevita Hands down favourite in the deli.

14.01.2022 Time out........We’re taking a short time out to recharge and refuel. We’ll be closed tomorrow and Wednesday this week before we’re back at it from 8:30am Thursday. As always we are so grateful for your support! Thank you

12.01.2022 What’s included in the box? Is a question we are often asked about our grazing options. So what is included??..... * Handcrafted specialty cheeses from producers within Australia and from around the world. These are specially selected from our very own cheese cabinet, picked for each customer to complement each other and perfectly ripe for enjoying now. * Freshly sliced salumi made by artisan producers who have been perfecting their craft for generations.... * Australian olives marinated in house served with jams and relishes which are perfectly paired to the cheeses selected. * Fresh and dried fruits picked out by our team for their flavour and freshness. * A selection of nuts, many of which we toast ourselves for that extra special touch. * Not forgetting our very own house baked bread made without the use of preservatives, using only the finest Australian ingredients. But what else??? In addition to having the very finest produce you can also rest assured that we are a fully insured registered food business. Our premises are inspected to ensure we meet Food Standards (FSANZ) and our team is trained to uphold our very high expectations. We are incredibly grateful for our team and for all of our wonderful customers who really appreciate the time and effort that goes into producing a high quality product time after time

11.01.2022 From our family to yours thank you 2020 has been such a wild and crazy ride and we really appreciate the support given to our small family business. Thank you We wish you a Happy New Year and hope that it brings love and laughter ... We’ll be taking another short break and will be back on Tuesday 5th.

10.01.2022 We’ve reopened our online orders for grazing options whether it’s a small box for dinner for two or a small gathering for NYE. These are available for pick up only. We’ll be open 9am-1pm from 29th-31st Dec. Normal opening hours will resume from 5th Jan. Follow the link in our bio for full grazing details

06.01.2022 Grazing greatness..... speciality cheeses and artisan salumi paired with the finest antipasto accompaniments. All of our grazing options can be booked via our website...Entertaining made easy!

03.01.2022 Entertaining this weekend?? There’s still time to order your grazing box or board online. All of our grazing options include speciality cheeses and artisan salumi with carefully selected accompaniments and our house baked bread. Full details can be viewed on our website, click the link in bio

01.01.2022 We’re so excited to see the return of @pecoradairy Bloomy, made from new season ewe’s milk in Robertson, NSW. Bloomy, a mould ripened cheese, has a dense, rich centre with a slightly chalky texture. At its peak in Spring it has notes of citrus when young and becomes more earthy and intense as it ages. Pop in tomorrow from 8:30am to pick up your long weekend deli treats.

01.01.2022 Our last delivery of @dogboyknives available in store now. Totally unique and totally stunning

01.01.2022 Which cheese will be featuring on your cheese board this festive season? We can’t go past this very handsome and incredibly delicious Stilton. Made by Cropwell Bishop Dairy in Nottinghamshire, it’s natural crusty rind allows oxygen to permeate through to the blue moulds. Soft and creamy yet crumbly with a savoury tang, enjoy with a glass of port or dry sherry. A true Christmas classic!