Salute Oliva in Boort, Victoria | Speciality food shop

Salute Oliva

Locality: Boort, Victoria

Phone: +61 418 552 666

Address: 5 Templeton drive 3537 Boort, VIC, Australia

Website: http://www.saluteoliva.com.au

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• Grocers
• Speciality food shop

25.01.2022 Salut Oliva will be there with a stall selling our award winning extra virgin olive oil and table olives. And if you are lucky enough to have bought a ticket for the luncheon with Karen Martini you will be able to taste our produce as part of the menu. See you at the festival.

25.01.2022 Finished picking the green Sicilian style Manzanillo olives for 2019, cut the skin and off into the brine. Now have to wait for 12-14month before that are ready to eat. #organic #saluteoliva #tableolives #sustainablefarming

24.01.2022 It's time to do some radical pruning! Started on a rejuvination project for our olive grove. #healthytrees #healthyfood #organiccertified @ Salute Oliva

24.01.2022 They say it is a very healthy sign when there are that many Ladybirds in your grove. #organiccertified #healthysoil #saluteoliva #natureatitsbest @ Salute Oliva

23.01.2022 There is some good news on the horizon! Whilst it is disappointing for us as a grower and producer of high quality #extravirginoliveoil and many of our very loyal customers, that we have completely sold out of our 2020 season extra virgin olive oil due to a poor harvest and high demand, we are super excited that nearly all of our olive trees are absolutely loaded with fruit. We hope to be able to re-fill our oil tanks and also replenish our fast dwindling table olive stock. W...e are looking forward to taste the new season oil by mid May. Our blend of Frantoio, Manzanillo and Kalamata oil, we are sure will not disappoint. It will be available from about mid June. So mark your diary and we are looking forward to welcome you back to share our liquid gold with you. #organiccertified #frompaddocktofork #healthyfood See more

23.01.2022 In case you are wondering what happens to all the pruning. Some goes underneath the trees for organic mulch, some is used to fix the access track into the grove, some is used to make our organic compost and some is used for fire wood in the winter time. #organiccertified #saluteoliva #awardwinning #frompaddocktoplate @ Salute Oliva

23.01.2022 New season extra virgin olive oil available at the Bendigo farmers market today or on the Web and through our loyal retailer from today. The oil is only a few weeks old, still cloudy, incredible fresh and fruity. Come on try it yourself #extravirginoliveoil #organiccertified #frompaddocktoplate

22.01.2022 Olive processing course by #australianoliveassociation run by Pablo Canamasas at Boort Resource and Information Centre and #saluteoliva @ Boort, Victoria

22.01.2022 Another two weeks and we will start processing our Frantoio olives for the new season extra virgin olive oil. Looking forward to a busy but rewarding time. #extravirginoliveoil #organiccertified #frompaddocktoplate #bendigofarmersmarket #foodfossickers @ Salute Oliva

22.01.2022 Plum and Apple cake, using #saluteoliva #organiccertified extra virgin olive oil instead of butter. (Only need 3/4 of amount of oil co.pared to butter). #homemade #inseasonnow #localproduce #powletthill biodynamic flour. #goldenyolk eggs #bendigofarmersmarket

22.01.2022 Didnt expect to win that many trophies! #semidriedolives @ Albury Entertainment Centre

21.01.2022 Shapes up to be a glorious day at the Fintona Food and Wine Festival, today in Balwyn. We have lots of Christmas hampers made of our #awardwinning olives and extra virgin olive oil, preserves, soap and #bendigopottery. Showing off the best table olive in the country we won recently at the #australianoliveassociation competition. Come and see us today until 4pm. #saluteoliva #extravirginoliveoil #tableolives #organiccertified @ Fintona Girls School

21.01.2022 Its not slowing down. With demand for #organiccertified produce on the rise, and the new season #extravirginoliveoil on sale things look seemingly great at #saluteoliva. However, this season harvest was very small, due to a hot weather event during flowering. So, it may not last until next season.q

20.01.2022 Beautiful day after the rain in the olive grove picking Kalamata olives. #saluteoliva #tableolives #organiccertified

20.01.2022 Its time to do some radical pruning! Started on a rejuvination project for our olive grove. #healthytrees #healthyfood #organiccertified @ Salute Oliva

20.01.2022 A few years ago when we had a Locus plague and lots of farmers used pesticides to spray against them we also lost most of the wild bees. We used to have at least 50 bees on every olive tree flowering before that time. The year after the locus plague we had NONE!!! Luckily most olive trees are self pollinating plants, so we still enjoyed good harvest yield but it was sad seeing that the bees were killed in that event. It has taken about 7 years to slowly rebuild the wild bee p...opulation which lives in the adjoining land belonging to #parksvictoria. It is great to see that nature will fight back if you give it a chance. Today we walked into the grove and there was a loud humm of bees feasting on the pollen of the flowering olive trees. That made our day! #organiccertified #saluteoliva #frompaddocktofork #dontinterferewithnature @ Salute Oliva See more

20.01.2022 Cant always been working. Spent a couple of days in the Wyperfeld NP and along the #siloarttrail. Hard to believe this is less than 2hours from our farm #saluteoliva @ Salute Oliva

20.01.2022 Another project nearly completed. We needed some more space for a temperature controlled olive pickling room. Built with cool room panels to store the olive barrels for the next 12 month before they move into the packing shed. #organiccertified #tableolives #allnatural @ Salute Oliva

19.01.2022 The "Romance" of growing your own food, making an organic certified extra virgin olive oil, suffers a little bit when its cold, wet, foggy, the equipment breaks down and the coffee machine is back at the house... One more day and then the 2019 Harvest is complete. Looking forward to sit in front of the fire place relaxing and reading a bit. #extravirginoliveoil #organiccertified #frompaddocktoplate #saluteoliva @ Boort, Victoria

19.01.2022 There is never a dull moment at Salute Oliva. Pruning hard to encourage new growth and maintain easy harvest operation. @ Salute Oliva

19.01.2022 The secret behind Salute Oliva https://blog.bindle.com.au/2020/09/20/into-the-olive-grove/

19.01.2022 Manzanillo olive. In April we picked them green for the Sicilian style, brine cured olive. Now we pick them fully black for the semi dried olive. We usually use the Kalamata olive for the semi dried olive, but this year we havent got enough Kalamata olives, so we are using the Manzanillo olive. #organiccertified #frompaddocktoplate #loddon @ Salute Oliva

18.01.2022 A selection of Loddon shire food producers

18.01.2022 Our new olive storage room is complete. The Stable temperature will further enhance the fermentation process of our #organiccertified #saluteoliva Olives.

18.01.2022 We hope somebody will be happy to receive these olives in their Christmas hamper. ALREADY CHRISTMAS!! Well, the first order for supplying olives for Christmas hampers is nearly ready to be shipped from #saluteoliva #frompaddocktoplate @ Salute Oliva

17.01.2022 Amazing how olive trees respond to severe pruning. #organiccertified #frompaddocktoplate

17.01.2022 The olive processing plant is clean and ready for the harvest. Should start in a week. #organiccertified #extravirginoliveoil #localproduce #frompaddocktoplate #healthyfood

16.01.2022 I wonder if #karenmartini knew that the #saluteoliva #semidried olives would win the champion trophy on an international Olive competition only months after she created this dish.

16.01.2022 Some more pruning and wood chipping on a gorgeous spring day at Salute Oliva. #organic certified #sustainablefarming

15.01.2022 Our latest addition at Salute Oliva: Livestock!! This is part of our #sustainablefarming using organic certified lambs to graze in our olive grove. #regenerativeagriculture principles, #stripgrazing to minimize erosion and moving the lambs every few days to the next paddock so plants can regenerate for month before they will be grazed again. #unearthloddonvalley, #saluteoliva #organiccertified #extravirginoliveoil #tableolives @ Salute Oliva

14.01.2022 The privilege of a farmer...

13.01.2022 We will be there with our olives and extra virgin olive oil. Come and enjoy a day with great food and wine and see Karen Martini creating a fabulous lunch with local food.

12.01.2022 Great start to the 2021 olive harvest. Harvested some Kalamata olives for oil as we have so much fruit this year and don't need all Kalamata olives for table olives. Harvested over 5 tons of olives yesterday and made 860lt of extra virgin olive oil today. #extravirginoliveoil #organiccertified #frompaddocktoplate

12.01.2022 Finished hand picking table olives for the 2019 season. 34 barrels of olives. Green Sicilian style, traditional black Kalamata, Semi dried olives. Will it be enough?? #organiccertified #tableolives www.saluteoliva.com.au

11.01.2022 Living the big life! Having lunch at the #australianoliveassociation media day @ #pendolinorestaurant in Sydney celebrating all #australianextravirginoliveoil and #tableolives and talking passionately with Dr. Joanna McMillan and the health benefit of using this faboulos food in your everyday kitchen. Thanks #ninozoccali and head chef #deanhartley for a wonderful meal. @ Pendolino Strand Arcade Sydney

10.01.2022 A great opportunity to stock up on some home made preserves! Because of Covid-19 and not having any farm tours and visitors we are offering the Salute Oliva #homemade #realtaste preserves through our online web sale. www.saluteoliva.com.au Go to the purchase page and secure your favorite preserve. Quince Jelly, Apricot jam, Tomato Relish, Peach Chutney. Just a couple of clicks away and you will enjoy your home made sourdough bread with some fantastic jam. And by the way if you are in need of a high quality home made apron, you find it on our web page too! Enjoy

09.01.2022 Hail, sun, rain or FROST!! A farmers live, but very rewarding. Getting on with the olive harvest. Still a fair bit to go. #organiccertified #loddonvalley #boort

08.01.2022 Wow, what a surprise, just picked up the champion table olive trophy for best olive in the Australian international olive competition with our semi dried olive. #saluteoliva #tableolives #finefood #organiccertified #unearthloddonvalley @ Albury Entertainment Centre

06.01.2022 Once again, the olive harvest at #saluteoliva has started. Currently we are hand picking the green Manzanillo olives for our Sicilian style #naturallycured olive. It will take around 12-14 month before they are ready to eat. A crunchy, firm olive with strong flavours. Ideally for salads or as a snack with a beer or a glass of wine. P.S. did you know 15 olives a day will boost your immune system. Olives and extra virgin olive oil are full of antioxidants. #organiccertified #healthfood You can order our products on www.saluteoliva.com.au @ Salute Oliva

05.01.2022 Back at harvest. Hand picking Manzanillo olives for the green Sicilan style table olives. 2019 looks like a good year again.

05.01.2022 What a beautiful morning, picking olives enjoying the sun and listening to the birds. #organiccertified #tableolives #frompaddocktoplate

04.01.2022 "Production line" in full swing. #saluteoliva #organiccertified #extravirginoliveoil seems to be very popular for this years festive season.

03.01.2022 Karen Martini absolutely loved our olives, semi dried, Kalamata, and mixed olives and our extra virgin olive oil on her luncheon menu at the Loddon Valley food expo.

03.01.2022 My night shift in the olive processing shed just became day shift!

03.01.2022 Happy baking. #homemade, #localingredients #extravirginoliveoil #saluteoliva

01.01.2022 That is a pretty good summary from ABC except we didn't loose the entire crop last year. Just had a poor one. https://www.abc.net.au//victorian-olive-produce/100090568

01.01.2022 We love having groups at our farm, learning about all aspect of making great #tableolives and #extravirginoliveoil. Not to forget tasting our produce and having the opportunity to buy directly from the farmer. #frompaddocktoplate #organiccertified @ Boort, Victoria

01.01.2022 Finally the Kalamata olives are ready to pick and looking good. A bit small because there is so much fruit on the trees. Another few days and then we are into picking olives for the semi dried style. After that there will be a lot of Kalamata oil to be made. Never had a harvest spanning over more than two and a half month. #organiccertified ... #frompaddocktoplate See more