Sandhurst Fine Foods in Miranda, New South Wales, Australia | Business centre

Sandhurst Fine Foods

Locality: Miranda, New South Wales, Australia

Phone: +61 2 9522 4522

Address: 4 Kiama Street 2228 Miranda, NSW, Australia

Website: http://www.sandhurstfinefoods.com.au

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• Food service distributor
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25.01.2022 Love your work Fiorella Boretti! Brava Chef!

25.01.2022 Testing new dishes for your restaurant? Gnocchi could be a great addition to your winter menu! Sandhurst potato gnocchi is an extremely easy-to-use product, super versatile and offers high profit margins. Available in convenient 500g vacuum-sealed packs (10x per carton) from your local distributor. To place a Turn In Order, visit https://sandhurstfinefoods.com.au//fruit-v/gnocchi-potato/ #sandhurstfinefoodsau #recipeinspo #authenticItalian #VeganPotatoGnocchi #familybusinesses #winterrange

24.01.2022 The three absolute must haves in any kitchen... Extra Virgin Olive Oil, Sea Salt and Crushed Garlic! . #sandhurst

23.01.2022 Ever made an unforgettably tasty, perfectly al dente, creamy risotto? You can bet that Italian Carnaroli rice was at the core of that recipe! Grown in northern Italy, Carnaroli rice is the absolute best choice for risottos due to its higher starch content and firmer texture, thereby keeping its shape better than other types of rice. Available in 6 x 1kg vacuum bag in box from our ‘Dry Ingredients’ range, browse this and many other meal preparation essentials from our catalogue on https://sandhurstfinefoods.com.au/ (link in bio). Planning to add risotto to your menu? Keep an eye out later this week as we reveal a special recipe featuring this product. #sandhurstfinefoodsau #DryIngredientsRange #authenticItalian #CarnaroliRice #familybusinesses

23.01.2022 Last Friday, Sandhurst CEO Mimmo and Executive Chef, Fiorella had the opportunity to present to the team at @superiorfs based in Ingleburn, who have been servicing Australian businesses for over 20 years. Thank you to John Brown, Josie Halloran, Matthew Taylor, Belinda Borchardt and Danny Smith, for attending and making us feel welcomed! #sandhurstfinefoodsau #AustralianOwnedandOperated #familybusinesses

19.01.2022 Create the perfect spread with our Sandhurst Family Collection range. We'd love to see how you use your Sandhurst products! Use #sandhustcreations and #sandhurstathome to share your spread! . #sandhurst

18.01.2022 Accentuate the flavours of your roasts with the help of Sandhurst Fine Foods. . #Sandhurst

18.01.2022 We feel so inspired when we see what recipes and masterpieces you create with Sandhurst Fine Foods. #Sandhurstcreations to keep the inspiration flowing. . #Sandhurst

17.01.2022 Made using Sandhurst Potato Gnocchi, Sandhurst Extra Virgin Olive Oil and Mutti Polpa, our chef, Fiorella has outdone herself with this Bocconcini Gnocchi Bake! Ready to recreate this tantalising winter warmer for your customers? Head over to https://sandhurstfinefoods.com.au/no-boil-gnocchi-pink-sau/ for the recipe As Nonna would say, ‘MANGIA, MANGIA!’. Don’t forget to tag us in your recreations or show us your own recipes using Sandhurst’s products! #sandhurstfinefoodsau #recipeinspo #authenticItalian #VeganPotatoGnocchi #familybusinesses

16.01.2022 There is something for everyone at Sandhurst. Head to the link in our bio to shop our range. . #sandhurst

14.01.2022 Mamma Mia! Nothing like our Pitted Marinated Mixed Olives to add to your home made pizza! . #sandhurst

13.01.2022 HAPPY JULY! We are well into winter now and that means customers look for delicious, hearty dishes to keep them warm What can be better at that job than risotto? Our Chef Fiorella brings winter tastes to your menu with this creamy Truffle Mushroom Risotto, using a range of Sandhurst products, including our Dry Porcini Mushrooms, Jimmy Tartuffi Truffle Paste and Sandhurst Carnaroli Rice. For the full recipe, visit our website: https://sandhurstfinefoods.com.au/truffle-mushroom-risotto/ #sandhurstfinefoodsau #DryIngredientsRange #authenticItalian #CarnaroliRice #familybusinesses

12.01.2022 Looking for knock-out gnocchi recipes? Corporate Chef, Fiorella Boretti, has created this delicious Bocconcini Gnocchi Bake utilising Sandhurst potato gnocchi, Sandhurst Extra Virgin Olive Oil and @muttipomodoroau Polpa. Sauteed gnocchi are light and fluffy in the middle and saves you time from boiling. Once you prepare gnocchi this way, you’ll never cook them any other way! Be sure to tag us in your Sandhurst creations and show us your own recipes using Sandhurst’s products! #sandhurstfinefoodsau #recipeinspo #authenticItalian #VeganPotatoGnocchi #familybusinesses

12.01.2022 Brava Chef Fio!

11.01.2022 In winter, customers crave warm and rich foods that feel wholesome and abundant. If you are crafting your new menu for the cold season, Sandhurst's range could help you stand out from the crowd. Our potato gnocchi are versatile, offer high profit margins, super easy to make (boil, bake or pan fry) as well as kids and vegan-friendly! A product from Italy, Sandhurst potato gnocchi are available in vacuum sealed packs (10 x 500g). Contact your food distributor to get this Italian classic and start creating your magic. Stay tuned on our social media this week to see how Corporate Chef Fiorella Boretti creates a hearty meal using Sandhurst’s gnocchi #sandhurstfinefoodsau #recipeinspo #authenticItalian #VeganPotatoGnocchi #familybusinesses #winterrange

06.01.2022 Try our Sandhurst Family Collection. Check out the link in our bio to browse our range. Cooking with Sandhurst makes beautiful food easy! . #sandhurst

05.01.2022 It's always a good time when using our vast range of Sandhurst products. Try our savoury muffins for the perfect school lunch box treat or snack on the run! . #sandhurst

05.01.2022 Sicilian Green Olives add an Umami flavour element to any meal. The quality of our Olives is second to none and you will notice the difference when you choose Sandhurst Fine Foods. . #Sandhurst

04.01.2022 Morning tea at Sandhurst! It’s always smiles when the team unite at the office for some treats Staff member Gabriela prepared a decadent orange cake using homegrown oranges from fellow teammate Joanne’s garden. Needless to say the passion for cooking runs company-wide! #sandhurstfinefoodsau #passionateteam

04.01.2022 Creating with Sandhurst never looked so delicious! Quiche is the perfect recipe to make ahead of time and to take along to all of your festive season gatherings! #sandhurstcreations to show us what you create with Sandhurst products . #sandhurstcreation #sandhurst

03.01.2022 Our Chunk Tuna is the perfect protein to add to almost anything. Jump over to our website to check out some of our favourite recipes. . #sandhurst

02.01.2022 Pasteurised or unpasteurised olives? Sundried tomatoes in glass jar or in chilled a pail? Extra Virgin or pure olive oil? These are some of the most frequently asked questions that our food distributors have about our products. Members of our team, including Mimmo Lubrano (CEO), Fiorella Boretti (Corporate Chef) and Maria Fragatti (Marketing Specialist), regularly visit distributors and host training sessions and presentations about these products. Today’s session was with family-owned business, @garianfoods based in Dubbo. Thanks to Kel Head, Michelle Head and their amazing team for your participation! #sandhurstfinefoodsau #producttraining #productknowledge #fooddistributors #familybusinesses

02.01.2022 Here at Sandhurst, we are proud to have a team who are passionate about delivering premium quality products to customers nationwide! Our Corporate Chef and Territory Manager, Fiorella Boretti (pictured above) brings a wealth of knowledge about international cuisine to our family business. With over 15 years’ hospitality experience, she regularly delights the team with creations showcasing Sandhurst’s extensive range of products. Stay tuned on our social media for some of Fiorella’s incredible recipes, perfect inspiration for your menu! #sandhurstfinefoodsau #passionateteam #MeetTheTeam #familybusiness

02.01.2022 Why are jalapeños increasingly popular? Mexican and Thai dishes have had a large influence on Australian cuisine. Chefs around the country love using jalapeños because of their relatively low heat level. Measuring around 3,500-8,000 SHU on the Scoville scale (a register of the heat of chillies and peppers), this makes them a spicy, yet tolerable ingredient in meals. From stuffed jalapeños to dips, jalapeños are a great way to bring a kick to any dish Available from Sandhurst in whole, sliced (pouch or can) or as a relish, there is a version suited to every end user. For our full range, download the catalogue online from sandhurstfinefoods.com.au How much spice can YOU handle? #sandhurstfinefoodsau #ChilliandPepperRange #familybusiness #CompleteGuide