Sandoitchi Cafe in Darlinghurst, New South Wales | Coffee shop

Sandoitchi Cafe

Locality: Darlinghurst, New South Wales

Phone: +61 491 092 958

Address: shop 3,113-115 Oxford Street 2010 Darlinghurst, NSW, Australia

Website: http://www.sandoitchi.com.au

Likes: 1064

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• Coffee shop
• Restaurant
• Breakfast & brunch restaurant

25.01.2022 A glorious union of mouthwatering wagyu, tonkatsu mayo and mustard piled together between sliced white. Our Wagu Sando is available for lunch for a limited time!

25.01.2022 Move over plates, bowls are in! Tender grilled chicken drizzled in our creamy and nutty house made sesame dressing, greens, mushrooms, picked carrot and nori on a bed of brown rice. Discover the full menu here: https://www.sandoitchi.com.au/

24.01.2022 The Japanese-style sandwich is super popular right now and its no surprise considering these things are so delicious. We've teamed up with our friends at Osawa Enterprises Wagyu to bring you Sydney's most expensive sando. Kimio Osawa brought his finest Kobe Wagyu Beef and head Chef Bhass was on point with his sando skills. What the video below to see what you're in for if you order our KOBE WAGYU KATSU SANDO.... Available for pre-order only, just slide into our DMs.

24.01.2022 Thanks Broadsheet Sydney for mentioning our Two-For-One Poke Bowl offer in your round-up of things to do next week! See what else is going on in the hood here: https://www.broadsheet.com.au//bite-size-five-new-things-s

23.01.2022 Come and enjoy delicious coffee tucked away from the hustle and bustle! By Adrian Leonard

22.01.2022 In front of house, you'll meet Ying! She's here to take your order with a smile and she doesn't judge how many sandos you order.

22.01.2022 Thanks Good Food & The Sydney Morning Herald for dropping us on the front cover! In this issue, you can find the recipe to our cult fried chicken sando + Myffy Rigby talks all things Japanese milk bread. Find the full article here: https://www.goodfood.com.au//shokupan-awe-how-to-make-japa

22.01.2022 Thanks Time Out Sydney for featuring our exclusive Kobe Wagyu Katsu Sando! Find out how to be the first to get your hot hands on it below.

22.01.2022 When visiting Sandoitchi for your daily brew, you can rest assured that we are a #covidsafe space! We are adhering to the government's strict standards of hygiene and social distancing measures. A huge thank you to our wonderful community for your ongoing support and cooperation. Please continue supporting your favourite local business, but do so responsibly! #brewyoucorona

21.01.2022 Ain't no weekend like a long weekend! More time to stuff our faces with katsu sandos and sip smooth brews. We're open our normal hours for your fix, breakfast and/or lunch.

21.01.2022 We're here for you Sydney! Don't settle for mundane eats when you're stuck at home. Get your Sandoitchi fix by ordering via https://www.sandoitchi.com.au/ for pick up, or get delivery to your door from Deliveroo or Ubereats.... Japanese style sandos, nutritious bowls, Single Origin coffee, fresh juices... for a cafe (or carpet picnic!) experience at home. XO

19.01.2022 We know you all love our sandos, but have you tried our mixed mushroom toastie? An array of exotic mushrooms with wakame kombu butter, yuzu mayo, gooey cheddar parmesan and spinach, stacked between golden sourdough.

19.01.2022 Sydney, get ready to froth out on our all exclusive Osawa Enterprises Wagyu KOBE WAGYU KATSU SANDO. A careful union of premium A5 Kobe Wagyu Beef and thick, crustless cushions of Japanese milk bread. This beef is prized and priced for its impeccable fatty marbling and tender, buttery-tasting flesh that truly melts in your mouth. Choose your portion and we'll lightly coat it in panko crumb and stack it between sliced white. Available for pre-order only, just slide int...o our DMs. Zee Tee See more

18.01.2022 Decisions, decisions... sometimes the hardest decisions are the yummiest!

17.01.2022 In light of the NSW restrictions we will be open for take-away only. Place your order via our website and select the time you would like to collect your meal. Enjoy our Japanese Inspired Sandwiches from the comfort of your home. ... See you soon Sydney. https://www.sandoitchi.com.au/ See more

16.01.2022 The zen of Japanese dining this is sandwich lyfe! @liyuen.tang

15.01.2022 Gawd we our community. Thanks for all your amazing reviews & support!! Great news... we're open today!

13.01.2022 A sando & bowls at-home picnic is exactly what the doctor ordered!! You can order pick up through our website or delivery via @ubereats_aus or @deliveroo_au

11.01.2022 Hello...? Your Monday morning fix is calling...

11.01.2022 We've taken Australia's most famed dessert to create the ultimate Aussie sando! Light and fluffy sponge with the perfect balance of chocolate and coconut is why we love Lamingtons. But in true Sandoitchi-style, we've put our own spin on this classic dessert. This Australia Day, we're bringing you the Mango Lamington Sando. Sweet and juicy ripe Australian Mango covered in freshly whipped cream, sandwiched between two slices of crustless white milk bread and coated in fragrant, toasted coconut. Limited portions will be available from Monday 25th of January.

11.01.2022 "You need flavour. And texture. And the right ratio of bread, sauce and protein. It's not just a sandwich" - Owner & Chef of Sandoitchi, Bhas Kraikangwan Thanks Good Food for interviewing us and sharing this great shot of our buttermilk chicken katsu sando.

10.01.2022 Do more with your hunger. Chow down on this mushroom katsu burger with panko-crumbed mushroom, cheese, shredded cabbage and miso onion stacked between a fluffy brioche bun!

09.01.2022 Thanks Good Food for including Sandoitchi in your round-up of best breakfasts in Sydney! "If you are after architectural greatness in your breakfast sandwiches, head to Darlinghurst Japanese sando bar Sandoitchi." https://www.goodfood.com.au//sydneys-best-breakfasts-beyon

09.01.2022 Meet the man responsible for the mouthwatering sandos that come out of the Sandoitchi kitchen! Owner and Chef Bhass has a Thai background that shines through his cooking techniques and ingredient choices. He also loves cooking with Japanese ingredients for their unique and banging flavours! Make sure to say hello next time you see him in the cafe!

08.01.2022 A salad that won't leave you daydreaming about sinking your teeth into a sando... The grilled salmon salad bowl with soba noodles, apple kimchi, pickled carrot, edamame, enoki mushrooms, cucumber and nahm jim dressing is a game changer. https://www.sandoitchi.com.au/

08.01.2022 We've extended our opening hours over summer so you can get more sando time in! Mon - Fri: 7am - 3:30pm Sat - Sun: 8am - 4pm

07.01.2022 Gone are the days of tiresome sandwich combinations and lackluster dressings, let Sandoitchi educate your taste on the art of a Japanese sando! It starts with the milk bread, freshly baked in house daily. These crustless cushions provide the ideal foil for the sauce to take center stage. Expect traditional flavours including Japanese BBQ, spicy tonkatsu, and yuzu mayo. From classic Japanese fillings including buttermilk chicken, and strawberries and cream to our unique, ultra...luxe combinations including wagyu beef and lobster, you'll be spoilt for choice. Check out the lineup below or see the full menu online: https://www.sandoitchi.com.au/ Open for breakfast & lunch, 7 days on Oxford Street Darlinghurst.

06.01.2022 Looking for Sydney's best sandwich? Look no further. Here's a round-up from Urban List Sydney: https://www.theurbanlist.com//a-li/sydneys-best-sandwiches

06.01.2022 Reach for a lockdown pick-me-up. A fix of mouthwatering Japanese-style sandos & nourishing poke bowls for breakfast or lunch via pre order and takeaway via www.sandoitchi.com.au or delivery @deliveroo_au / @ubereats_aus #keepsydneysafe #staysafe #lockdown #supportlocal #supportsmallbusiness

05.01.2022 Thank you Broadsheet Sydney

05.01.2022 Two-For-One Chicken Katsu Bowls on International Poke Day No, International Poke Day is not a day to poke someone sitting next to you! Instead, the day held every September 28th celebrates a Hawaiian dish called poke (pronounced poh-kay"). We have put a Japanese twist on this classic dish in true Sandoitchi style to create our signature crispy katsu chicken bowl with panko-crumbed chicken, roasted pumpkin, fresh edamame, apple kimchi, house-pickled carrot, cucumber, c...orn, nori, daikon and tonkatsu mayo on a bed of brown rice. And vegos, we have you covered with our egg and tofu addition. Enjoy double servings for just $15 for one day only! See more

04.01.2022 Chasing away the lockdown blues with our takeaway and delivery options FTW!!

04.01.2022 Thanks Urban List Sydney for featuring Sydney's most expeno sando, our Kobe Wagyu Katsu Sando! Find out more here: https://www.theurbanlist.com//kobe-wagyu-sandwich-sandoitc

04.01.2022 Thank you, thank you, thank you all for your kind reviews! It's the reason we do what we do and we can't wait to reopen for dine in. Takeaway and delivery are still available during lockdown, so hit us up x

03.01.2022 This week is #PicnicDay so what better way to celebrate, than giving props to this incredible set up from the lovely @vivifean who put on a Sandoitchi picnic fit for royalty!

02.01.2022 Two-For-One Chicken Katsu Bowls on International Poke Day No, International Poke Day is not a day to poke someone sitting next to you! Instead, the day held every September 28th celebrates a Hawaiian dish called poke (pronounced poh-kay"). We have put a Japanese twist on this classic dish in true Sandoitchi style to create our signature crispy katsu chicken bowl with panko-crumbed chicken, roasted pumpkin, fresh edamame, apple kimchi, house-pickled carrot, cucumber, c...orn, nori, daikon and tonkatsu mayo on a bed of brown rice. And vegos, we have you covered with our egg and tofu addition. Enjoy double servings for just $15 for one day only! See more

01.01.2022 Move over plates, bowls are in and we are loving the salad bowl trend! We have a selection of nutritious and delicious bowls available on our lunch special menu. Grab yourself a pork katsu salad bowl with a freshly squeezed yuzu concoction for $19.