Sandy's Mobile Butchering | Businesses

Sandy's Mobile Butchering

Phone: +61 498 990 255

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• Businesses
• Food & drink
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• Supermarket/Convenience store

25.01.2022 Asking for a customer to buy 20 young piglets (preferably white but will take black) early December they will want them Ring/Message Jess Gavenlock 0448 248 496

23.01.2022 14 lambs straight off the a feedlot to finish off a busy week

23.01.2022 Silly season is nearly here and we would hate for anyone to miss out, call and lock in your job ASAP to avoid disappointment. We’ll be working right up to late Xmas eve to ensure no one misses out. Plenty of spots left in the diary but they will not last long.... 0498990255

20.01.2022 What’s your fav flavour? Sausages Sausages Sausages!!!!! Adding some more flavours to our repertoire this month.... Honey Soy... Herb & Garlic Texan Chilli Tomato & Onion Merlot & Cracked Pepper Worcestershire & Cracked Pepper And the classic Plain. Don’t delay book today

19.01.2022 Bought 6th coolroom to the fleet few months ago with leading in quiet time atm getting few maintenance jobs done, it had 2 benches, rails facing wrong way and know grip on floor few before and after pictures come up great

19.01.2022 Big Wagyu this morning now to hang for couple weeks

17.01.2022 Been very busy with 6 coolrooms on the go massive quantity but quality of animals, done this big fella lately whole 388kg lump of beef

17.01.2022 With 6 coolrooms working away we’re finally getting on top of a flat out hectic few months.... We have a few openings up for the last week in May and open for June & July bookings. Call today to secure your slot!

15.01.2022 Few last kills to rap the year up! Just wanted to say huge thanks to my customers for your support been another very busy year! Let 2020 be the wet year we need Happy New Years

14.01.2022 New Coolroom! number 5 to the fleet plus long term hired one getting getting on top of jobs! 6 cut ups n 6 kills a week middle March next availability, cheers

09.01.2022 Processed a pig for a customer that wanted to have a go making bacon so I pickle the loins let them soak for few days then he cooked/smoked them for 12hours enjoy mate

08.01.2022 Solid beef n pigs to finish the week up for more new customers!

02.01.2022 Out with the old in with the new!

02.01.2022 These guys are quick, professional, friendly and we will definitely be calling on them next time too. Very impressed

02.01.2022 last thing you wanna see when you walk out of the dairy