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Sandy's Cakes & More in Burnside Heights, Victoria | Bakery



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Sandy's Cakes & More

Locality: Burnside Heights, Victoria

Phone: +61 409 555 901



Address: Syon Ct 3023 Burnside Heights, VIC, Australia

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Likes: 563

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25.01.2022 Update at 8.15: marzipan Easter eggs all sold out. Thank you to everyone who purchased them. Update at 6pm : Sorry Only 4 of these marzipan Easter eggs remaining now. Last of the 8 marzipan Easter eggs left, get in quick.



23.01.2022 Vanilla cupcakes with Vanilla buttercream- some very light and airy white chocolate vanilla cupcakes for a beautiful 19 year old.

23.01.2022 Celebrating love, Congratulations Steven and Vinita

22.01.2022 A big thank you to all my family and friends for your birthday wishes for my daughter, she truly appreciated it . This is her cake.... a chocolate mousse with a creamy orange entremet centre.



22.01.2022 My home smells divine with the aromas of warming spices in Christmas cakes being baked. The first lot of cakes have been done and the next lot of fruit is soaking. Thank you to everyone who sent in their orders early. For those of you who haven’t yet and are still thinking about it, request you to kindly put it in ASAP to avoid disappointment. Message or contact us on 0409555901. I will be closing my Christmas orders on the 30th of October.

22.01.2022 Taste of Home.... the cookies are as fresh as ...

21.01.2022 Look at these beauties just fresh out of the oven. Crunchy on the outside and chewy on the inside. I’m taking orders so please message me if you want any. Thes...e are ideal to have with a hot cuppa, or if you just feel like snacking, even wonderful just to make someone feel extra special by giving them a gift of these beauties. See more



19.01.2022 These freshly baked beauties are for SALE ! Please feel free to DM me

19.01.2022 Prepared For the father of my children ... Steak in diane sauce with butter herbed mash potatoes and steamed broccoli, finished with an extremely soft coffee sponge cake with coffee cream and almonds for dessert

19.01.2022 We are completely sold out of all the Christmas treats. The balance of the goodies including this last lot of Rumballs went out today. Thank you to all my customers old and new ones that recently came on board.

18.01.2022 Last few marzipan Easter eggs left.....

17.01.2022 Taste of Home.... Sunday baking, yummy



15.01.2022 Dear loyal customers and friends, I know it’s only 82 days before Christmas and a bit early to be talking about It, but I’m going to anyway!. For this reason I’ve opened my Order book early. If there are other items you see on my page that you might be interested in, give me a call or send me a message on 0409555901. To avoid late deliveries of interstate orders via Australia Post or any last minute orders, I request you kindly, please send me your order as soon as possible, preferably by end of this month latest, all interstate orders will be sent out 1st week of December, thanks

14.01.2022 It was an Italian dinner for my son Shannon’s birthday .... Sicilian salmon with roasted broccoli and avocado on the side, and then for some dessert... a Decadent Baileys Ferrero Rocher chocolate cake.

14.01.2022 Absolutely soft Cotton sponge cake with fresh cream and strawberry coulis, the perfect light dessert after a good meal of Thai green curry, and then to finish it off with some coffee and these beautiful almond cookies, crunchy on the outside and soft on the inside, loved them.

12.01.2022 Seasons greetings to all. We thank you for your business this year and wish each one of our valued customers and their families a better year in 2021.

12.01.2022 This succulent Chicken Reshmi Kabab was tantalisingly good, along with Chicken Biryani. Orders went out this evening...

12.01.2022 Spicy chicken patties and assortment of cakes...

10.01.2022 And they all got sold out. Thank you to everyone who purchased.

10.01.2022 Getting the orders ready..

09.01.2022 Special Father’s Day Cupcakes. Got a few more left for sale. Vanilla with the freshness of Keylime, nothing lime and lemony about it, just pure bliss

08.01.2022 Dear friends and loyal customers, I’m posting my Christmas price list again for those who have missed it. If you need to place an order please contact us on 0409555901. The order book for Christmas orders will be closed on the 30th October 2020.

08.01.2022 Black, silver, gold and white theme... A luscious chocolate butterscotch cake with a nutty chocolate cream and covered in chocolate ganache and fondant. Happy 21st birthday Rance.

07.01.2022 Happy Birthday to a gorgeous little 1 year old. I hope her mama is happy with the cake. A light yet rich ferrero Rocher chocolate cake filled with lashes of fudgey chocolate ganache.

06.01.2022 A luscious chocolate butterscotch cake with a nutty chocolate cream and covered in chocolate ganache and fondant. Happy 21st birthday Rance.

04.01.2022 A boozy decadent Ferrero Rocher chocolate cake for a special someone, who couldn’t eat much but that’s ok because the rest of us devoured it

04.01.2022 The first lot of fruit already soaking for the first batch of cakes.

03.01.2022 I feel so privileged to have made this cake for Melford’s mum about 6 weeks ago, which sadly was her last birthday celebration but was so happy to hear she loved it. I received the following message from him. ‘Hi Sandra. Thanks a lot for your time in making that cake for mum. Now there were praises from each and everyone at the party. It was beautiful and not even a single piece left over. It was finished in minutes after it was cut by mum. Thanks for all you effort and... time. Regards Melford’ Thank you Melford, i am glad I was able to do this for your mum, I will always remember this.

03.01.2022 Thank you to those who have placed an order they are ready to be enjoyed by you . An assortment of pastries and spicy chicken patties ready to go. A few left, if you want any contact me ASAP

02.01.2022 When you have ripe bananas and some hungry kids at home, just make chocolate chip banana bread.... I’m not particularly fond of banana bread but I dare say this one’s a delicious treat .

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