San Elk | Businesses

San Elk

Phone: +61 403 232 411

Add/Update information

Reviews

Tags

• Businesses
• Food & drink

25.01.2022 Balancing two kids (three if you count the husband ), plus a baby while trying to run a business can be quite challenging at times. As much as I enjoy cooking homemade meals some days are extremely busy, the fridge is running low and I feel like a night off. Luckily @_mamagoodness_ came to the rescue with their winter nourish pack filled with so many goodies. I was so excited to try their homemade soups as they used our organic stock as a base and let me tell you they tasted... absolutely amazing, the flavor combinations of the pumpkin and black bean soup and chunky carrot and chickpea soup were so good that it was hard to stop at one bowl, my husband would try to steal my secret stash I was fortunate that got me by three days. The basil kale pesto and vegan cheese from @botanicalcuisine and sauerkraut from @thefermentary went perfect with the meals and their lactation cookies and tea helped keep up my supply. I had to hide the cookies from everyone as I cherished every bite. It felt so good knowing that I was fueling my body with wholesome nourishing food. @_mamagoodness_ Thank you for making such great food for mothers and families. Now more than ever is the time to support fellow small businesses. #Repost @_mamagoodness_ All the things you could eat in a day (for about three days) when you receive one of our nourish packs orders close at midnight tonight for delivery on Tuesday arvo/eve. While our packs are designed to suit the nutritional needs of a birthing person in the immediate period following birth, we are firm believers that postpartum is forever and we know these packs have helped many a mother with a sleepless or clingy 6 month or 9 month old Ps the pack doesn’t come with poached pears and yoghurt! But every single other thing in this pic is in there. Big love everyone #postpartum #postpartumisforever #breastfeedingmama #mama #newmama #melbournemama #breastfeeding #slowpostpartum #fourthtrimester #babyshower #food #nourish #nurtureyoursoulandbody #foodformama

25.01.2022 If your looking some meal ideas @manlyfarm has you covered with this delicious chicken ramen recipe. This dish can be enjoyed all year round especially in the cooler months, best of all it’s easy to make using premium quality ingredients including our chicken stock for the broth and @spiralfoods awesome udon noodles. Thank you @manlyfarm for sharing. Posted @withregram @manlyfarm /chicken ramen/ A delicious chicken ramen. The perfect comfy food to start de week with a good ...roasted chicken and good udon noodles. Easy homemade chicken ramen made with a flavorful broth chicken @san_elk (800ml), miso paste @riceculture_australia (2 tablespoons), great roasted chicken, fresh organic shallots bunch, lots of noodles organic Udon @spiralfoods (70g), tamari sauce @spiralfoods (1 tablespoon), salt&pepper and soft cooked eggs @organigroweggs (2 eggs) made for two ! . plus_une_miette #chickenramen #udon #ramen #roastedchicken #misopaste #miso #tamarisauce #freshshallots #organicingredients #organic #organicfood #goodfood #healthy #healthyfood #comfyfood #delicious #foodie #yummy #recupeidea #foodlover #easyrecipe #goodfoodgoodmood #cookingtime #happymonday #manlyaustralia #organicgrocer #manlygrocery #localshopping #manlynsw

24.01.2022 Checkout some interesting facts below shared by @fodmapdietetics on Low FODMAP Lentils. Do you avoid lentils and legumes because they trigger your IBS symptoms? This is something I see really often in clinic. When I ask further, I often find many clients have eaten lentils/legumes with other high FODMAP foods (onion, garlic, high FODMAP vegetables). It may be the total load of FODMAPs and the portion size that’s leading to poor tolerance.... Lentils & Legumes contain a FODMAP group called galacto-oligosaccharides (GOS). GOS are prebiotics so they are actually very good for gut health (feed good gut bacteria) but if you have a sensitive gut (IBS), a lot of lentils/legumes can trigger bloating and pain. On my story yesterday, around 75% of you said that you haven’t tried reintroducing GOS back into your diet. Reintroducing these FODMAPs can help to: a) understand your personal threshold/tolerance b) improve gut health c) make social eating/eating out a lot easier with more options Here are some tips for reintroducing lentils: - There are low FODMAP portions: 1/2 cup lentils and 1/4 beans/legumes are low FODMAP and suitable for the elimination diet. If you haven’t already, start here. - Start with canned lentils/beans. Strain the water from the can & rinse very well. A lot of the FODMAPs leach out into the canning water and are removed with rinsing. - Similarly, if using dry beans/lentils. Soak in water overnight, then rinse, cook in fresh water and rinse again to serve. - Keep the rest of your meal low FODMAP (no onion/garlic and low FODMAP veg, bread etc). - Chew well and it in a relaxed environment to help with digestion. A few of my favourite Low FODMAP @fodmapfriendlyfoodprogram flavourings for lentils/beans are: - @san_elk low FODMAP stock - @cobramestate garlic & onion infused oils - fresh herbs & plain spices - salt & pepper - lemon - goats/feta cheese (40g/serve) - low FODMAP vegetables: spinach, tomato, carrot, eggplant These low FODMAP lentils were so flavoursome, even my puppy was interested! Ready to reintroduce FODMAPs but don’t know where to start? Contact @fodmapdietetics

23.01.2022 We got a little excited when we saw this beautiful homemade chicken and corn soup by the talented @moniquecormacknutrition nutritionist, foodie and super mum of two twin boys. Seeing this brought back so many memories of when I was growing up and my parents would always get this soup from their favorite local Chinese restaurant. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop. It’s full of protein, veggies and gluten-free and it is so comfort...ing and delicious. To get the recipe check out the latest blog on https://nourisheveryday.com/ website. There are all so many other simple healthy and nutritious meal ideas and recipes to check out. I’ve made quite a few dishes and the family loved them. Thank you @moniquecormacknutrition for cooking with the samples of stock we sent and thank you for your kind words and support it means so much to us. #Repost @moniquecormacknutrition CHICKEN SWEET CORN SOUP *new* recipe is up on Nourish Every Day! One of my childhood favourite soups and I’m excited to share this easy to make version with you A warming base of chicken stock, pumped up with creamy sweet corn, shredded chicken and those little strands of egg. Couldn’t help myself and also added a whole heap of shredded cabbage so you get an extra serve of veg in - and it makes the soup more chunky and satisfying too This soup is made all in one pot with minimal waste, you poach the chicken in the stock and then use that as the base for the soup. Less washing up and less fuss! You can find the full recipe on the blog, link as always is in my bio #chickensoup #chickensweetcorn #souprecipes #simplemeals #soupseason #soupoftheday #simplesoups #simplesouprecipes

22.01.2022 It’s coming to that time of the year where we need to boost our immune system leading into the cooler months. Try this nourishing immune boosting soup by naturopath @merridie.b_naturopath it’s not only full of goodness but also simple to make using everyday ingredients in your fridge and pantry. Thanks for sharing @merridie.b_naturopath ... #REPOST @merridie.b_naturopath with @get__repost__app Immune-boosting chicken, veg & quinoa soup This is a recipe I adapted from @taste_team and I’ve been making it for years. I’ve been asked to share it, so here you go, finally! Ingredients: 2 tbsp olive oil 1 leek, halved, washed, thinly sliced 2-3 garlic cloves, crushed (do this first and allow to sit!) 1 large carrot, diced 1 large zucchini, diced 1 swede/turnip, diced 1 sweet potato, diced 2 Desiree potatoes, diced 1 tsp turmeric powder 1 tsp chili flakes 2 tsp ginger, finely chopped 1 cup quinoa, rinsed super well 8 cups vegie liquid stock 400-500g chicken thighs Tamari (wheat-free soy sauce) Rocket/spinach, to serve Step 1: Heat oil on medium heat in your largest soup-making pot. Add leek and garlic. Cook, stirring, for about 2 mins or until soft but not browned. Add carrot, zucchini, swede/turnip & all potatoes, plus turmeric, ginger & chili flakes - cook, stirring, for about 4 mins. Then add quinoa, liquid stock, chicken thighs & 1 cup cold water. Plus a good dash of tamari! Increase heat to high and bring to the boil, stirring occasionally. Step 2: Reduce heat to low. Simmer, partially covered, stirring occasionally, for about 30mins. You want those vegies tender! Step 3: Remove chicken thighs from soup, chop them up. Return chopped chicken to the soup, season with salt & pepper, stir, and it’s ready to serve! I like to add some fresh greens like rocket and spinach to a bowl, and then ladle the soup on top. Enjoy, yum!

21.01.2022 Fresh homemade pesto full of fresh flavours, made with a few ingredients and ready in minutes. It can be served as a dip, perfect mixed through pasta or as a side usd as always an accompaniment for a roast. Thanks @jackiebowker for sharing this recipe, there’s nothing like homemade pesto using fresh basil. #Repost @jackiebowker... I have a top tip for you! Give yourself a gift and buy or grow your own basil and whip up some pesto. Here’s the recipe for mine - of your asked for this recipe so here it is! Oh and by the way it’s GF, DF and nasties free. Seriously so good ~ingredients . 3 bunches fresh basil stalks and all 2-3 cups rocket 1/3 cup pine nuts 1/3 cup hemp seeds Juice of one lemon pips and all 1 large (I use elephant) garlic clove 1 tsp dried broth (I use @san_elk) 1/4 cup quality oil (I used @melrosehealth macadamia oil) ~Method . Blitz together, I don’t overblend as I like the chunks in it. . Have you ever tried to make your own pesto? Very few on the shelf are made with a quality oil, so this gives you control. And honestly it’s so satisfying!!!! #basilpestorecipe #basilpestopasta #homemadepesto #freshingridients

20.01.2022 Our friends @scoopwholefoods_sg in Singapore have a large selection of premium quality products that cater to various dietary requirements. Did you know that Scoopwhefoods works with responsible suppliers and local producers, encouraging the use of minimal packaging and aiming for zero waste. They have numerous bulk whole food stores across Singapore and NSW. So make sure to bring a container and stock up ... Posted @withregram @scoopwholefoods_sg Shopping for gluten free options may be tough but we've got you covered! At Scoop Wholefoods, we carry a vast range of gluten free products to fit into your lifestyle. We have our own curated recipe range which includes Pizza base and Mac and Cheez, fluffy pancake mix for weekend brunch and even Beef or Vegetable stock for cooking a warm bowl of soup. Head down to your nearest Scoop Wholefoods store to explore our selection of gluten free products today!

19.01.2022 Who said salads are just for summer time. There are so many seasonal ingredients that you can swap to make salads all year round. Love this roasted vegetable salad by @thegreencanopy_ delivering the most delicious vegans and plant based meals in Melbourne using high quality organic ingredients. #Repost @thegreencanopy_ ... The best winter salad - warm roasted seasoned vegetables contrasted with fresh spinach & dressed with such a satisfying Katsu sauce. Highly recommend including the hemp seeds and serving with some chilled sliced avocado Pumpkin Greens & Hemp Salad with Katsu Dressing (serves 4) For the dressing, whisk together: 2 tspns Japanese curry powder 1 1/2 tspns @san_elk vegetable stock powder 1/3 cup filtered boiled hot water 3 tbspns vegan mayo 2 tspns rice wine vinegar 1 1/2 tspns light soy sauce 1 tspn toasted sesame oil 2 tspns maple syrup (or more to taste) A little salt & white pepper to taste Whisk all the ingredients together & set aside to serve (tip: it is easier to create a slurry with the Japanese curry powder, stock & 1 to 2 tbspns of the water first before whisking in the rest of the ingredients). For the veggies: 2 tbspns EVOO half a pumpkin cut into 4cm chunks 1 tspn sweet paprika 1/2 tspn garlic granules 1 tbspn maple syrup Salt & black pepper to taste 2 bunches of asparagus cut in half 2 heads of broccoli cut into florets 1 red onion cut into wedges 3 garlic cloves finely sliced 1/4 cup pumpkin seeds 2 cups baby spinach 1/4 to 1/3 cup hulled hemp seeds An avocado to serve (optional) Preheat the oven to 200C. Line a large shallow oven tray. Place the pumpkin, red onion & garlic on the tray. Sprinkle with the paprika, garlic granules, salt & pepper & drizzle over the maple syrup & EVOO. Toss well & bake in the oven for 10 minutes before adding the broccoli, asparagus, hemp & pumpkin seeds. Spray lightly with some garlic olive oil or just olive oil. Bake for another 10 to 12 minutes until the pumpkin & broccoli is just tender. Transfer to a bowl, add the spinach & avocado (if using), pour over the dressing and gently toss. #vegan #vegano #veganlife #vegetables #hemp #plantpowered #plantbased #whatveganseat #govegan #broccoli

19.01.2022 A common question we get asked often is how do I grow and scale up my food business? I am excited to be joining the panel at the Business of Food - A Taste if Success: Scaling your Food Business event. I will be talking about my personal journey as a small food business owner scaling up a food business. I will also be joined by HealthMagic, a health focused food distributor servicing the retail and foodservice sectors and Healthy Food Crew, a food contract manufacturer suppo...rting young businesses to grow. We would love to invite you to join us as we talk about the challenges of growing a food business from start-up to scale-up. Topics covered will include the challenges you'll encounter, some tips for new players, risky problems to be aware of and practical things to consider when going through a growth production phase. Scaling up your production, managing the operations such as cashflow and logistics, and developing new processes to manage the growth phase can make this stage immensely challenging. If you make a great food product, are getting some traction in the market and getting to the point where you need to think about how to manage the next step then this event will be great for you to attend in person or online and ask lots of questions as we want to help and support you with your food journey.

18.01.2022 Love seeing retailers cooking with fresh ingredients and products in their stores. It means so much to us when we see our stockists cooking with our products and other great brands they stock as we work together to build a strong relationship supporting our customers. Thank you @alexandra_fruit_and_veg for sharing another amazing dish. Such a beautiful family business stocking a wonderful range of fresh products. They are massive supporters of locally made and grown product...s and love cooking with products they stock and trust. #REPOST @alexandra_fruit_and_veg with @get__repost__app Another delcious dinner idea made with our Fresh Produce, Quality Stock @san_elk, Dressings @beerenbergfarm & some yummy Vegetable Asian nibbles to crunch on! #meatfreeweek #repostios #repostw10 #freshproduce #supportlocalbusinessmelbourne #fresgingredients #homemademeals #supportsmallbusiness #supermarketfood #premiumqualityproducts

17.01.2022 Such a great way to use fresh organic produce, thank you @bundabergorganic for sharing this delicious meal idea and for using our veggie stock to season. These red lentil and sweet potato patties would be a hit at our place, will be adding them to our menu. @bundabergorganic Thank you for supporting organic producers and farmers and for providing premium quality certified organic produce and specialty products. Repost @bundabergorganic... It started with a sweet potato.. then turned in to red lentil sweet potato patties with @coyo_organic Tzatziki and salad and rice. Very simple and loved by all, would be great for lunch or dinner. Check out Coyo website for their simple recipe. Another way to use the beautiful @san_elk veggie stock powder #glutenfree #vegan #delicious #happykids #healthykids #certifiedorganicingredients #certifiedorganicproducts #sweetpotatofritters #easydinners #certifiedorganic

17.01.2022 A gorgeous barley risotto from our friends @thegreencanopy_ Barley Risotto....so deliciously nutritious, somewhat nutty and this version with garlic roasted tomatoes, loaded with mushrooms & greens is definitely soul food at its best 4 tbspns EVOO... 2 tbspns vegan butter 12 cherry tomatoes 6 garlic cloves finely chopped 2 celery stalks finely diced 1 onion finely diced 2 carrots grated 3 - 4 tspns @san_elk stock powder dissolved in 7 to 8 cups of boiled water or 2 1/2 ‘chick’n’ style stock cubes dissolved in 7 to 8 cups water 2 tspns porcini powder 1 tbspn chopped fresh thyme leaves 600g mixed mushrooms thickly sliced 7 silverbeet leaves finely sliced 2 cups baby spinach leaves 1 cup white wine 1/2 cup finely chopped fresh parsley 500g pearled barley washed, soaked overnight, rinsed & drained Sprinkle of smoked salt Salt & black pepper Add any washed suitable vegetable scraps to the hot stock over low heat. Keep the stock hot. Preheat the oven to 200C and line a small oven tray. Place 3/4s of the chopped garlic & the vine-ripened cherry tomatoes on the oven tray. Drizzle with olive oil, season with some salt & black pepper & bake for 10 minutes or until the tomatoes look lovely & roasted. Remove & set aside. Heat 2 tbspns of EVOO & the butter in a deep sauté pan. Add the rest of the garlic, onions, celery, thyme & carrots. Sauté for 4 to 5 minutes before adding the mushrooms & the silverbeet. Sauté over medium to high heat until the vegetables are tender & the mushrooms are cooked. Add the barley & porcini powder and stir well. When heated through, add the wine & cook, stirring for 2 to 3 minutes before adding 5 to 6 ladles of the hot stock. Stir then cover for 3 to 4 minutes before stirring and adding another 3 to 4 ladles of stock before covering again. Turn the heat down to medium and repeat the process until the barley is still al dente but tender enough to enjoy. This should take about 40 minutes. Finally, toss in the parsley, tomatoes & garlic & all the garlicky olive oil from the tomato pan. Add a dollop of butter, the baby spinach, a little more cracked black pepper & salt to taste. Gently toss to combine, cover for 5 minutes then serve.

15.01.2022 We always get a little excited knowing that we’ve created products that our retailers trust and use in their meals at home. Who doesn’t love a nutritious hearty bowl of minestrone soup to keep your immunity up in winter. @replenishforhealth in Williamstown VIC was one of our first stockists in the Western Suburbs when we first started 5 years ago, thank you so much for your continuous support we are so greatful. Posted @withregram @replenishforhealth Early starts and late finishes requires lots of early morning cooks. Minestrone on the stove and one less thing to worry about. Organic Red onion, carrot, potato, brocolli, Swiss brown mushrooms, cherry tomatoes, kale, canned @spiralfoods red kidney beans, canned chickpeas and @san_elk veggie stock. Too easy.

14.01.2022 Thank you @melbgirrl for your kind words about our products, we are so happy that you love it. #Repost @melbgirrl Hi lovelies, this is why I love instagram & the sweet & random connections that organically happen!! ... I recently connected with the lovely @san_elk who makes beautiful Organic Artisan Stock that's made here in Footscray, Australia. I did a lil #shoutout for her to #supportsmallbusiness & she generously offered to send me some of her #organicvegetablestock to try & all I can say is Wow Wow Wow #wow It's Sooo Yummy Swipe to see what I'm talking about in my recent Insta stories regarding their amazing product I must say it literally is #thebestvegiestock of it's kind that I have ever tried &I have been buying similar, reputable brands for yrrrrsss & this my lovelies surpasses all of them!!! The taste is a subtle yumminess of flavours of herbs & spices that's not overpowering & more importantly, doesn't have any of that fake after taste (unlike many of it's competitors currently sold in stores). They have all the usual varieties on offer like; Organic Vegetable Stock Organic Chicken Stock Organic Bone Broth Stock Organic Vegie FodMap Friendly Also; Hand Crafted #glutenfree #certifiedorganic #lactosefree #yeastfree #noadditives #nomsg #noplamproducts #nomaltodextrin I absolutely #lovethisproduct & highly #highlyrecommendit !!! It's affordable, long lasting & will add the yummiest flavours to your dishes, whilst so #nourishing !!! I can't wait to experiment with more yummy dishes!!! Check out their Instagram or just DM them if you want to ask them questions regarding their amazing product. Thank you so much @san_elk for sharing your beautiful product with me ... I'm delighted to have connected with you in amoungst these uncertain times & it just goes to show that we can still find beautiful connections & #kindredspirits in amoungst the mess!!! As always #sharedwithlove #itsorganic #vegiestock #healthy #qualityingredients #healthyliving #supportingfamilybusinesses #lookingaftereachother #yummy #myhonestfeedback #productreviews

14.01.2022 The awesome foursome!Now is the perfect time to stock up on our organic stock. Available in four flavours vegetable, low FODMAP vegetable, beef bone and chicken, what are you waiting for. It’s the secret ingredient to your meals, so full of flavor that it will take your meals to the next level as we’re all about bringing out flavours using fresh herbs and spices. Best of all it’s all natural and organic and tastes just like homemade stock. There are no hidden ingredients, pre...servatives, additives or flavour enhancers in our organic stock. So what are you waiting for, time to get cooking and enjoy the aroma and flavours when cooking with our organic stock.

13.01.2022 The awesome foursome. Now is the perfect time to stock up on our organic stock. Available in four flavours vegetable, low FODMAP vegetable, beef bone and chicken, what are you waiting for. It’s the secret ingredient to your meals, so full of flavor that it will take your meals to the next level as we’re all about bringing out flavours using fresh herbs and spices. Best of all it’s all natural and organic and tastes just like homemade stock. There are no hidden ingredients, Pr...eservatives or additives in our organic stock. So what are you waiting for, time to get cooking and enjoy the aroma and flavours when cooking with our organic stock.

13.01.2022 Bringing our stock to life, thanks to @butterscotchstudio we think this is pretty cool. We are so fortunate to collaborate with other small businesses. The talented @butterscotchstudio was so kind to take time out to capture some cool shots of our products to highlighting our packaging and organic stock powder. #Repost @butterscotchstudio... Here’s the thing shooting GIFS and loops is often time-consuming BUT it’s one of our favourite parts of content creation. We get a kick out of bringing the product to life and giving the brand a bit of oomph! See more

12.01.2022 Who said soup was only for winter! There are so many different types of soups that can be made all year round. Check out the vibrant colours of these beautiful homemade soups made with fresh produce, herbs, spices and our stock from our talented friend and creator of the most delicious recipes @nourishedspace This tomato and cauliflower soup ticks all the boxes.... #Repost @nourishedspace Soup it’s an any time of year goodness. I know we are moving into warmer months and that doesn’t mean I don’t have a delicious stash of soup and will often replenish my supplies with seasonal produce. When you want a simple meal I have soup and fill it full of spinach or broccolini or whatever greens I need to fill up on. One of my favourite stock products to use is the @san_elk its delicious stock beautifully packaged and the taste YUM! The small things matter when playing up food and what’s not to love about these beautiful bowls hand made by @melissalellouche brings the food to life.

10.01.2022 Our favourite vegan and plant based meal delivery service @thegreencanopy_ getting creative in the kitchen with this awesome vegetable bake dish packed with wholesome veggies and fresh ingredients. Thank you @Posted @withregram @thegreencanopy_ Hiroshima Vegetable Bake to die for!! Jam-packed with nutrients, tasty as....and great for sharing with family & friends (serves 6 to 8). Some of the ingredients are optional & it’s still amazing without them so don’t stress if you d...on’t have everything in the pantry Method & Assembly instructions in COMMENTS Hiroshima Vegetable Bake For the sauce, blend until smooth: 1/3 cup @peaceloveandvegetables Medicinal Mushroom Cashew Cheese 1 cup vegetable stock (highly recommend organic @san_elk vegetable stock powder) 1 cup oat milk 1 tspn kelp powder 1 tspn tamari 2 tspns garlic paste 1 cup raw cashews (soaked overnight or covered with boiled hot water for 20 minutes) 1 tbspn Dijon mustard 2 tspns Ume Plum vinegar (or vinegar of choice) 1 tbspn maple syrup 1/4 cup vegan Parmesan or 2 tbspns nutritional yeast 2 tbpsns toasted white sesame seeds 1/2 a chargrilled marinated red pepper (optional - store-bought in a glass jar is fine) 1 tbspn miso (optional) Salt & white pepper to taste Set aside until ready for assembly. Other ingredients: 1 large sweet potato cut in half then thinly sliced lengthwise 3 medium potatoes finely sliced 2 medium to large zucchini’s cut in half then finely sliced into strips 1 fennel 1 red onion 1/2 a cup of parsley 4 garlic cloves 1 leek (washed well, white part only) 350g minced mushrooms 2 nori sheets processed into small flakes 4 scallions finely sliced Salt & pepper to taste Garlic granules/powder for seasoning (optional) Togarashi for seasoning between layers (optional & omit if you don’t like a little spice) #plantbasedrecipes #veganrecipes #veganfoodshare #mushrooms #medicinalmushrooms #healthylifestyle #healthyfood #healthy #nourish #foodporn #veganfoodporn #veganfood #veganmealideas #vegan #whatveganseat #bestofvegan #vegancanteen #vegansofinstagram #vegansofig #plantbaseddiet #plantpowered #poweredbyplants #cashewcheese #vegancheese #dairyfreerecipes

10.01.2022 Means so much to us when our stockists use our products and believe in what we do. Thank you @chapmansbutchery from beautiful Inverloch for your kind words and support, it means so much to us. Pop by for a visit and support local when in the area, they stock a great range of high quality products. ... Posted @withregram @chapmansbutchery What do you do when you don’t have the time (or inclination) to make your own stock? Buy the best you can get your hands on. @san_elk Organic stocks now available at Chapmans.

10.01.2022 Posted @withregram @fodmapdietetics Low FODMAP Lentils *watch me make these in the Lofo Lentils highlights/stories* Do you avoid lentils and legumes because they trigger your IBS symptoms?... This is something I see really often in clinic. When I ask further, I often find many clients have eaten lentils/legumes with other high FODMAP foods (onion, garlic, high FODMAP vegetables). It may be the total load of FODMAPs and the portion size that’s leading to poor tolerance. Lentils & Legumes contain a FODMAP group called galacto-oligosaccharides (GOS). GOS are prebiotics so they are actually very good for gut health (feed good gut bacteria) but if you have a sensitive gut (IBS), a lot of lentils/legumes can trigger bloating and pain. On my story yesterday, around 75% of you said that you haven’t tried reintroducing GOS back into your diet. Reintroducing these FODMAPs can help to: a) understand your personal threshold/tolerance b) improve gut health c) make social eating/eating out a lot easier with more options Here are some tips for reintroducing lentils: - There are low FODMAP portions: 1/2 cup lentils and 1/4 beans/legumes are low FODMAP and suitable for the elimination diet. If you haven’t already, start here. - Start with canned lentils/beans. Strain the water from the can & rinse very well. A lot of the FODMAPs leach out into the canning water and are removed with rinsing. - Similarly, if using dry beans/lentils. Soak in water overnight, then rinse, cook in fresh water and rinse again to serve. - Keep the rest of your meal low FODMAP (no onion/garlic and low FODMAP veg, bread etc). - Chew well and it in a relaxed environment to help with digestion. A few of my favourite Low FODMAP @fodmapfriendlyfoodprogram flavourings for lentils/beans are: - @san_elk low FODMAP stock - @cobramestate garlic & onion infused oils - fresh herbs & plain spices - salt & pepper - lemon - goats/feta cheese (40g/serve) - low FODMAP vegetables: spinach, tomato, carrot, eggplant These low FODMAP lentils were so flavoursome, even my puppy was interested! Ready to reintroduce FODMAPs but don’t know where to start? Contact @fodmapdietetics

08.01.2022 We love seeing our fans meal creations, it means so much to us when we see the different ways our stock is used when cooking. We absolutely love this low FODMAP pasta dish made with fresh ingredients, that are full of flavour and packed with goodness. Thank you @cuisinebutler @pixicato for sharing this gorgeous dish, it looks so good. Definitely a winner in our household. ... #Repost @cuisinebutler Market day goodies with my favourite @san_elk low fodmap vegetable stock, home grown sage, truffle oil, nutritional yeast and creamy goats cheese. Yumm . . . . . . . #organic #certifiedorganic #produce #vegetables #delicious #tasty #farmersmarketfinds #fresh #nourish #nutrients #nutrientdensefood #fodmapfriendly #fodmap #allergy #allergies #intolerance #intolerant #health #wellness #wellbeing #food #eatingout #glutenfree #cooking #creativecooking #flavourtown

08.01.2022 Who doesn’t love quick and easy meals that are full of of flavour? Our friends @murrumbeenapantry have you covered with this beautiful recipe that’s quick to make for busy days. @murrumbeenapantry stocks a gorgeous range of delicious baked goods and treats, great food and a wonderful selection of artisan and locally made products and groceries. Make sure to check them out when in the area, you’ll thank me as you walk out with a delicious basket of goodies.... Posted @withregram @murrumbeenapantry @polinawhatever has us inspired with this immunity boosting green soup! Power up with @janeofood hearty vegan veg soup with potato, broccoli, zucchini, garlic and coconut milk. Blended to perfection with @san_elk veg stock . #mp #newsoup #vegansoup #hearty #immunebooster #healthyeating #greenmeansgo #murrumbeenapantry

04.01.2022 A good savoury mince dish that is versatile. You can serve it up with pasta, potatoes, rice or simply on top of a thick slice of bread. Love @tracey.ahkee.photography version of Adam Liew’s red wine mince served on toast. It looks so delicious Thanks @tracey.ahkee.photography for the gorgeous photo and for cooking with our organic stock.

03.01.2022 When you’re stuck in hotel quarantine the one time you plan a short break away with family during an un expected lockdown and you wake up to an awesome article in The Guardian newspaper talking about chefs using quality stock powders when don’t have time to make it from scratch. We were so excited to get a special mention from the talented chief @mrwilkinsons and his wife Sharlee who use our stock at home (time for a happy dance). Thank you so much to all our fans and custom...ers who use our stock in your home cooking, your support means so much to us as a small family business as we are so greatful to bring our love of cooking and flavours into your home. #theguardian #organicstock #homemadestock #cookingwithflavour #homecookingfood #vegetablestockpowder #chickenstockpowder #beefbonestockpowder #lowfodmapvegetablestock #cookingathome #organicfood #naturalstockpowder #nopreservativesfood #glutenfreestock

02.01.2022 Who doesn’t love a nutritious bowl of homemade vegetable soup. I love making a big batch so have left over for busy days. The gorgeous @jessica_prescott_ from @_mamagoodness_ or should I say ‘queen of soups and sourdough bread’ has ‘made this nutritious and wholesome vegetable and chickpea soup using our vegetable stock and organic vegetables from @organicease what a great way to use up fresh vegetables. Thank you for making the most amazing soups, I know this because I’ve t...ried a few from the @_mamagoodness_ winter nourish pack. So get your soup on and keep well and healthy during winter. #Repost @jessica_prescott_ A simple soup to soothe the soul. I’ve been making a variation of this with my @organicease veggie box every week and it never disappoints. This ones got onion, leek, mushrooms, garlic and carrot which I slightly browned before I adding the stock (@san_elk only always and forever) and then potatoes and a tin of chickpeas and finally, beans, peas and kale, added for the final few minutes of cooking time once the potatoes and carrots were tender. I try not to group foods into ‘good’ and ‘bad’ categories these days but nonetheless, I enjoy having a pot of something like this on the stove that I can pig out on because I’m cold or tired or stressed or all of the above, without feeling guilty. The guilt shouldn’t exist, but that’s a conversation for another day and I know there are a lot of people who feel exactly the same way so go forth, make a veggie soup like this one, your body will thank you for it #vegan #vegetarian #soup #soupforthesoul #vegansoups #wholesomemeals #healthyfoodinspo #nutriousfoods

02.01.2022 How good are falafels, so crispy on the outside and moist on the inside. Serve it in pita bread or on the side with a salad with a tahini dip. They are traditionally made from ground chickpeas or fava beans, herbs and spices. The mixture is then formed into balls or patties and can be either pan fried in oil or baked. @thegreencanopy_ have created this gorgeous falafel dish, check out recipe below. They are quite easy to make as well ... #Repost @thegreencanopy_ So tasty and such a great way to share a meal & share some laughs & love you cannot fail with a great falafel recipe & some delicious sauce to go with it. Try this recipe & let us know if it hit the mark #falafel #plantbased #bestofvegan #vegangotgame #vegancanteen #vegan_veganfood #thrivemags #plantpowered #vegansofig #vegana #vegano #healthyfood #healthylifestyle #healthyliving #veganrecipes #chickpeas Falafels (makes 32 balls): * 375g dried chickpeas (soak in filtered water for 24 hours then drain) * 1 1/4 cups chopped fresh parsley * 4 garlic cloves * 8 scallions chopped into 1cm pieces (white & green parts) * 10 fresh mint leaves * 2 tspns ground cumin * 1 tspn baking powder * 1 1/2 tspns salt * 2 tbspns plain flour * 1 tspn garlic powder * 7 tbspns filtered water Place the drained chickpeas in the food processor and place all the other ingredients on top. Pulse a few times first then scrap down the sides. Process on high for 10 seconds, scrap and process for another 10 seconds. Repeat until the mixture resembles a grain-like texture (maybe a cross between quinoa and cous cous. Shape into balls (you should get approximately 32 balls). Place on a tray on greaseproof paper and refrigerate for an hour. Heat light olive oil in a pan (you want enough to at least come half way up the balls). Place the balls in the oil and fry until golden and crispy on all sides. Drain on some papertowel and eat as soon as possible! Tahini dressing: whisk together, 1/2 cup tahini, 4 tbspns lemon juice, 2 crushed garlic cloves, 1/2 tspn @san_elk vegetable stock powder dissolved in 1 tbspn hot water, salt to taste, 1/4 tspn ground cumin, a pinch of cayenne, 1 tbspn maple syrup & 1/2 a cup of filtered water.