Sapori Di Sardegna | Deli

Sapori Di Sardegna

Phone: +61 2 9388 9940

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• Businesses
• Caterer
• Food & drink
• Italian restaurant
• Deli

24.01.2022 Who is this handsome, unshaven man serving up the best Italian coffee on Bronte Road?

24.01.2022 Still the best way to start your day - coffee your way at Sapori di Sardegna.

22.01.2022 Mint choc-chip is back !!!

21.01.2022 In store now: Margherita mini-pizzas. $2 each or 3 for $5. Or buy a pack of 20 frozen pizzas for $15.

20.01.2022 Enjoy a nutritious, delicious and warming lunch today at Sapori di Sardegna for $15.

19.01.2022 Looking for a delicious healthy lunch? We have you covered - spinach and ricotta frittata with a healthy green salad.

18.01.2022 Today's artisan panettone is pear and chocolate. $5 slice $49 panettone

18.01.2022 Thinking about tonight's dinner? Think about mortadella and prosciutto tortellini with a pork and fennel ragu sauce, available from Sapori di Sardegna. All you have to do is cook the pasta and add the sauce.

17.01.2022 Todays weather is ideal for pies. Especially our delicious pies which are sourced from a local supplier. Todays feature pie is chicken bourguigon with a topping of bbq sauce.

16.01.2022 Sunshine and soup. All you need for lunch today is at Sapori di Sardegna.

15.01.2022 Oooh - we have been named by The Urban List as serving one of the best pastas in Sydney. Grazie

15.01.2022 Amazing new stock of bottarga just arrived in store!!!!

13.01.2022 This week's essential item from Sapori di Sardegna for your kitchen: home-made egg linguine. Add a sauce and you have a delicious meal ready to go. 125 gram = $4 250 gram = $7.00

13.01.2022 The perfect spot on a beautiful Saturday morning to drink coffee and watch the world go by.

12.01.2022 Our deli fridges are full of delicious artisanal cheeses, cured meats, olives, pesto, pastas, take home meals, more - all sourced from quality providers.

11.01.2022 Homemade lamingtons for Australia Day week $4.50 Delizioso

11.01.2022 We've been enjoying summer holidays with our family. This is our last week until we re-open Monday 21st @8am. Looking forward to seeing everyone then

09.01.2022 We don't often have a sale but when we do, we like to make a buzz. All our imported honeys from Sardinia are now 15% off.

09.01.2022 Only at Sapori di Sardegna..Gnocchi Campidanese. Potatoes gnocchi with pork & fennel ragù.

09.01.2022 Roasted Porchetta returns tomorrow on the Autumn/Winter menu at Sapori di Sardegna.

08.01.2022 Now in stock, even by the slice, Artisan panettone! Today's flavour is chocolate and fig. $5 slice $49 panettone

07.01.2022 New at Sapori di Sardegna: Cherry tarts with vanilla bean gelato... just baked and available until sold out.

07.01.2022 The sun is shining again in Sydney. Perfect day to enjoy Pizza al Taglio, Margherita or smoked ham. ($8)

07.01.2022 Delicious dinner ideas for tonight happening now at Sapori di Sardegna.

06.01.2022 Peanut butter fudge affogato!!! Available now at Sapori!!

06.01.2022 Now serving, and to purchase to take home for dinner, cannelloni.

06.01.2022 Thinking about lunch? So are we with chick pea and veggie soup with pork and fennel sausage served with crusty semolina bread and chilli.

05.01.2022 Pauline looking more even more beautiful today.

05.01.2022 NEW: Triple chocolate cake for special occasions or everyday chocolate fix. Serves 14/16 people ~ $50. Order 24 hours in advance - message directly or call Pauline.

05.01.2022 Whats cooking in cucina Sapori you ask? Delicious Muffins Sardinian style; 1) white chocolate with raspberry or 2) dark chocolate with granola and blueberries.

04.01.2022 "Super-fresh eggs from Sapori di Sardegna make it very easy to cook the perfect poached egg (the fresher the egg, the tighter the white). Thanks Pauline and Andrea!"

03.01.2022 Sfogliatella is a shell-shaped confection made of hundreds of flaky golden leaves and traditionally filled with sweet ricotta, semolina and candied orange peel. The pastry originated in Naples at the Santa Rosa convent, some 400 years ago. Legend has it that a nun was preparing biancomangiare, a baked semolina dessert similar to blancmange, and made some modifications to the recipe. The resulting magnificent puff pastry evolved at a local restaurant into the ricotta- and semolina-stuffed creation it is today.

03.01.2022 Lest we forget - Anzac Day 2018.

02.01.2022 Lunchtime today: Tomato and spinach Frittatini topped prosciutto + in-house Sardinian Semolina bread.