Sarah Clark Thermomix Consultant Ballarat and Haddon | Community
Sarah Clark Thermomix Consultant Ballarat and Haddon
Phone: +61 414 902 128
Reviews
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23.01.2022 Cookidoo is fantastic for meal planning. I had some beautiful mushrooms from the Ballarat Mushroom Farm in Smythes Creek and Australian bacon from the Smythsdale butcher, Tarna valley farm and fresh chicken. I typed, chicken, mushroom into the search box and 48 results came up. The bacon is caramelised with onions to make a jam, which goes on the pastry first and keeps it from going soggy! Buttery golden pastry and so delicious. Hubby, (Mr meat and 3 veg) went back for seconds!! Oh, and I enjoyed it with a glass of rosé from Nintingbool winery
23.01.2022 Take the guesswork out of cooking chicken. Last night I cooked a favourite recipe but substituted chicken breast for the salmon. (Link to recipe in comments) The smart, connected Meater+ food thermometer connects to your phone or tablet by Bluetooth. For the month of July the Meater+ can be yours at a greatly reduced price just for hosting a Thermomix cooking experience which can be done online or face to face with distancing precautions.
23.01.2022 Today is a good day to learn how to prepare healthy, additive free food basics that will save you $$$ Call or text me. 0414902128Today is a good day to learn how to prepare healthy, additive free food basics that will save you $$$ Call or text me. 0414902128
19.01.2022 Ginger fluff sponge for my husband's birthday (his favourite) made gluten free with Bakers Magic Gluten-Free Flour and the Thermomix. Come to the cooking workshop on Friday the 11th, link below to learn more about this versatile gf flour. Only 8 tickets left!
18.01.2022 After watching this season's MasterChef, we saw nearly every contestant make ice-cream using almost anything as ingredients and almost always used the Thermomix! Having made Liquorice Ice-cream which was easy and amazing, I discovered this recipe using butternut pumpkin and thought, "why not"!? Even the caramelised nut crumble is easily whipped up in minutes
18.01.2022 This was the grazing board/table that greeted our guests at our workshop on Friday evening! Our next workshop will be on a Sunday afternoon, the 3rd of November and still only $35. I will put the link for tickets up soon xx
17.01.2022 I am very excited to be able to share this FREE event with you. Tickets are running out and you only have a few hours left! It starts at 1pm. Click on the link for details and to register. Opportunities for host rewards and for free bonuses with purchase. And I will be there to support you too and answer any questions you may have https://www.eventbrite.com.au/e/virtual-cooking-experience-
15.01.2022 If you are gluten free and miss being able to eat bread that tastes like bread and behaves like bread, book into this class! Your Thermie, the Bakers Magic Gluten Free Flour and this course, will enable you to make your own beautiful loaves I will pop some photos of my gf sourdough in the comments. I love this course but be quick, it sells out fast! https://www.facebook.com/699904026699250/posts/2922280781128219/
15.01.2022 Don't miss out! Sunday the 3rd of November. After the success of our last workshop, we are running another, filled with wonderful gift ideas to help you prepare for Christmas. Again just $35 so get your ticket soon before we sell out! https://www.eventbrite.com.au/e/thermomix-made-with-love-de
12.01.2022 Today I am at the Cardigan Village market! Only here until 1pm so be quick
10.01.2022 Ooh! I am so excited about this class, only $35 and if you love the idea of giving a hamper or 2 at Christmas, the class will pay for itself!
08.01.2022 For the TM6 owners, on Monday when your Thermie asks if you want to update, press yes! This machine keeps getting better even after its been in your kitchen for a while! https://m.facebook.com/story.php
06.01.2022 #tm6cookalongwithgeorge One of the fabulous benefits of being a Thermomix Consultant is the opportunity to join George, @gcalombaris in his kitchen giving us a masterclass, making his Classic Galaktoboureko, Liquorice Ice-cream and Krokos Syrup. A great team to be part of: @thermomixaus and @thermomixnz
01.01.2022 Special Christmas bonus offer just for 5 days! Order this week and this Christmas gift will be here in time to help with Christmas dinner! Call or text your consultant, (specially if it's me )
