Sarah in the kitchen | Businesses

Sarah in the kitchen

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24.01.2022 Classic Beef Lasagne, aromatic Sri Lankan Chicken Curry and delish Spinach & Ginger Dahl are on the menu again this week as I had a break from cooking last week. For more details and to order head to www.sarahinthekitchen.com.au. #yummy #familydinner #curry #lentils #eatlocal

19.01.2022 I am making two lip-smacking favourites in the kitchen next week: Cottage Pie with beef or lentils and my irresistible Sesame & Ginger Pork Meatball Soup. There’s a new Thai curry on the menu too: Chiang Mai Curry combining free-range chicken with pumpkin, green beans, ginger, lemongrass, turmeric, tamarind and chilli with chopped peanuts adding to the flavour and texture - yum! Reserve your meals now for collection/delivery on Weds 5 August at www.sarahinthekitchen.com.au. #eatinglocal #homecooking #curry #soup #traybake #pies

19.01.2022 Spare gluten-free meals available this afternoon: Thai Lemongrass & Chicken Soup (packed with goodies) and Spicy Keralan Pumpkin, Chickpea and Green been Curry. I will be here at Mama Blu, Elwood until 5.30 or can deliver, so let me know if you’d like to grab one! #dinner

19.01.2022 I’m back in the Mama Blu kitchen this coming week making two delicious gnocchi bakes: one with a slow-cooked beef ragu and a vegetarian option made with pumpkin gnocchi, Napoli sauce, cannellini beans and broccoli PLUS my versatile Awesome Veggie Chilli Pot! Please order by 12 noon on Monday 13 July - meals are ready to collect on Weds 15 July. Go to www.sarahinthekitchen.com.au for more details and to order. #gnocchi #comfortfood #localfood

15.01.2022 A trio of nourishing meals packed with flavour on the menu for this week: Sesame & Ginger Pork Meatball Soup with carrots, spring onions and bok Choy, PLUS Kerala fish or veggie curry and my Free-range chicken and black bean enchiladas. Order now at www.sarahinthekitchen.com.au and collect your meals on Wednesday. Easy, local & delicious! #asiansoup #mexicanfood #curry #eatlocal #dinner

14.01.2022 My lemon tree is laden with fruit so thought I’d preserve some to add a lemony punch to stews, sauces, dressings and salads. #lemons #middleeasternfood #preservingtheharvest

14.01.2022 It’s favourites week! Next week I will be making three of my most popular dishes: enchiladas, butter chicken and sesame & ginger pork meatball soup - for details and to order go to www.sarahinthekitchen.com.au. #dinner #eatlocal #familymeal #mexicanfood #curry #soup

12.01.2022 There’s a trio of family favourites on the menu next week: my Awesome Veggie Chilli (great in tacos, quesadillas or with rice), Classic Italian Meatballs in Napoli Sauce and Cauliflower Mac and Cheese - all tasty, nourishing meals guaranteed to put smiles on faces. #happyfood #familydinner #eatlocal #mexicanfood #italianfood #nourishingfood

12.01.2022 Liven-up mealtimes with one of my tasty, freshly prepared dishes. On the menu for the week ahead is my Awesome Veggie Chilli (great in tacos, with rice or in quesadillas), plus a spiced Roast Pumpkin, Chickpea and Bulgur Salad and a yummy Moroccan Braised Chicken dish. Order now at www.sarahinthekitchen.com.au #salad #moroccanfood #mexicanfood #tacos #dinner

10.01.2022 This week’s meals take you on a culinary journey to the Greek Islands, Morocco and the Middle East: freekeh salad with pomegranate & pistachios, chicken cooked with dates, preserved lemon and Moroccan spices AND a delicious Greek lamb and eggplant bake with a Greek Yogurt & cheese topping. #greekfood #middleeasternfood #salad #moroccanfood #eatlocal

09.01.2022 Mmm lasagne, always a treat for dinner, shame it’s so fiddly and time consuming to make. Lucky for you I am making classic beef lasagne next week along with my Sri Lankan Chicken Curry and Spinach & Ginger Dahl. To order head to www.sarahinthekitchen.com.au. #eatlocal #italianfood #comfortfood #elwoodvillage #curry

09.01.2022 Feels like Spring today - speedy lunch in the sunshine: rocket, avocado, tomato, mozzarella and toasted pine nuts with olive oil and balsamic vinegar and some toasted sourdough rubbed with a garlic clove on the side

08.01.2022 I’m still cooking! Dreamy, creamy roasted cauliflower soup with crispy free-range bacon or toasted almonds is on the menu next week along with my crowd-pleasing free-range chicken or black bean enchiladas, PLUS Italian meatballs in Napoli sauce. Order now at www.sarahinthekitchen.com.au for collection/delivery on Weds 12 August. #soulfood #soup #comfortfood #familydinner #eatlocal

07.01.2022 Two new dishes on the menu for next week: Thai Chicken, Ginger & Lemongrass soup with mushrooms, Chinese Broccoli, spring onions, lime juice, Thai Basil and Coriander, PLUS a delicious Spanish-style tray bake with free range chicken cutlets, chorizo, capsicum, cauliflower, red onion, tomato, sherry, smoked paprika and fresh thyme. Check out the full menu and order your meals at www.sarahinthekitchen.com.au. #medierraneanfood #spanishfood #thaisoup #eatlocal

06.01.2022 Two soups for a rainy day: spiced pumpkin & chickpea with red onion, garlic, leek, Kent pumpkin, chickpeas, coriander and cumin, creme fraiche and toasted almonds PLUS another favourite; smoked ham hock and Savoy cabbage soup with carrot, onion, leeks garlic, fresh thyme and parsley. Turn up the heat with a sprinkling of chilli flakes. #soup #rainydayfood #nourish

04.01.2022 San Choy Bau is on the menu this week: delish lettuce parcels of free-range pork mince (or tofu) cooked with carrot, spring onion, garlic & Ginger with gluten-free soy sauce, oyster sauce, lime juice and sesame oil - and garnished with bean sprouts, fresh coriander and chopped peanuts - so yum! I’m also making my Awesome Veggie Chilli and a fab roasted cauliflower, chickpea quinoa salad with lemon zest, garlic & sumac, cherry tomatoes, red onion and lots of fresh parsley & mint - great on its own or with anything! Order now at www.sarahinthekitchen.com.au

04.01.2022 Dinner to fire-up appetites on a cold, wet weekend: Slow-cooked beef brisket chilli with a cheesy polenta crust. The melt in the mouth beef contrasts beautifully with the crunchy tamale crust. Delicious with a simple tomato, avocado, coriander and lime salsa. #slowcooking #slowfood #mexicanfood

02.01.2022 Tonight’s dinner was a delicious concoction of leftovers and contents from the fridge crisper drawer that needed using up: Thai chicken and mushroom soup - so yum! Chicken stock flavoured with lemongrass, fresh ginger, kaffir lime leaves, , soy sauce, lime juice and fish sauce with shredded chicken, mushrooms, Chinese broccoli, spring onions, Thai basil and coriander. It’s incredibly light but soooo satisfying - look out for it on the menu soon. #leftovers #soup #thaifood