Sarah Todd Masterchef | Chef

Sarah Todd Masterchef

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23.01.2022 It is easy to share your story with a keen listener. Click on the link below to hear mine. Happy Sunday everyone and share your story with someone today. You may be surprised by the response. Listen now on iTunes, Spotify, the podcast apps or at https://www.thecuriouslife.net//serving-it-up-with-sarah-t

23.01.2022 Spring is here and it’s time to start firing the BBQ and mix things up with my Indian inspired BBQ recipes. My vindaloo brioche buns, tandoori king prawns and a pickled cucumber salad. Thank you for the feature Guardian Australia - click here for the full article https://www.theguardian.com//fire-up-simple-indian-inspire

23.01.2022 All time favourite Paneer Saag. Tune in today at 4pm, Farm To Fork on Channel 10

23.01.2022 "The Perfect Serve", episode 3 Saturday at 4pm on Channel 9. If you've missed an episode, click on the link below

21.01.2022 Sarah's Kitchen is now live on the cure.fit app. Download the curefit app https://www.cure.fit/ and discover 4 quick and healthy global cuisine recipes. #BeBetterEveryday #curefit

20.01.2022 Excited to cook Pani Puri with courtneyroulston today on Farm To Fork and sharing her first ever Pani Puri experience! The most unique mixture of textures and flavours. In all honestly eating Pani Puri requires attention and a certain amount of skill: poke a hole on the surface of the puri with your forefinger, load it up with your potato filling then dunk the whole thing into sweet-and-sour tamarind and spicy green chutney waters (both often kept iced) in quick succession. What an explosion of flavours. So glad you enjoyed Courtney!

20.01.2022 Birthday celebrations @tammysoljanic took my mind off the lockdown in Melbourne for a moment..

20.01.2022 What is your favourite Streetfood? I can never decide and I keep changing but Pani Puri is definitely high on the list!

19.01.2022 Magic moments...

16.01.2022 Homemade beer batter fish and chips!

16.01.2022 Thanks for the chat Jana Firestone The Curious Life

15.01.2022 I’m really loving experimenting with different savoury breakfast/brunch ideas. Here’s my koki bhaji with a poached egg what interesting savoury breakfast do you like?

12.01.2022 https://www.instagram.com/sarahtodd/?hl=en

10.01.2022 Chefs Ranveer Brar, Manish Mehrotra, Sabyasachi Gorai (Saby), MasterChef Pankaj Bhadouria and I all have one thing in common, inspirational mentors! Who has been your mentor?

08.01.2022 One of the things I miss while in lockdown, is going to the movies! When you get the chance, what movie do you want to see?

08.01.2022 15 minute lunch - Steamed rockling from Clamms Seafood with a soy, mirin, ginger broth and stir fried greens. 1 tbsp mirin 2 tbsp light soy 1 tsp julienne ginger ... 1/2 cup water Rockling Steam fish in a bamboo steamer for approximately 5 minutes depending on thickness. Stir fry greens in a fry pan or wok with sesame oil and sprinkle with sesame seeds. For broth, add all into a pot and bring to a gentle simmer and pour over fish in a shallow bowl. Serve with rice to make a little more filling...and chilli

07.01.2022 Fish curry kinda weather

06.01.2022 A glimpse of my travels from my new cookbook just to grab your attention... what I really want to tell you is Sunday Travels is back this Sunday with an inspiring woman spinning many plates and one particular accomplishment, she’s helped Australians lose over 1 million kilos. Can you guess who it is?

03.01.2022 Green shakshuka, new favourite brunch!!!

02.01.2022 Dreaming about the day when we can have people over for paella! Phoenix is a total pro at making it

02.01.2022 Thank you G'day India - Australian Indian Magazine and Nandita Chakraborty Author

01.01.2022 Who likes chilli??? I love the different levels of heat you can achieve with varieties of chilli. It’s not always about blowing your socks off Farm To Fork