Savannah's Foods | Food and drinks company

Savannah's Foods

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21.01.2022 Have you tasted our latest flavour Méxicana? Try it out with our delicious recipe for Grilled Corn with Jalapenos Chilli Butter! Recipe available here: http://bit.ly/16BzBzF

20.01.2022 I have a new #pizza recipe to share! Take a look @ our super tasty Hummus Pizza... Yes! It may sound a little different, but trust me - the flavours are incredible! Recipe available here: http://bit.ly/1E4EIGZ

17.01.2022 Do you love a tasty snack? Have you seen the recipe for our Za'atar crisps? They are super simple & quick to make & go perfect with dips! Take a look at the recipe here: http://bit.ly/1F2P5sK

17.01.2022 Did you know that sea salt is better for you than your regular table salt? That’s why we use all natural ingredients here at Savannah’s Foods. That’s right no chemicals, artificial colourings, flavour enhancers or preservatives! Image Source: Pinterest

16.01.2022 We love being inspired by YOUR creations! Look what one of our lovely customers Cheryl made "Za'atar crusted Salmon fillet with Tasmanian Pepper Leaf, garlic, lemon & basil pan seared Prawns & Crispy polenta slice seasoned with Olive Salt " - mouth watering! Have you got some taste creations to share? #Savannahsfoods

14.01.2022 I'm really passionate about making food that's a little different. 1 of my all time favourite recipes is Za'atar #Pizza, made with my very own Za'atar! Such a tasty, colourful bite to eat. You can get the recipe here: http://bit.ly/1IAt2eY Click 'like' if you love pizza!

13.01.2022 Happy Friday! Do you put your heart & soul into your cooking? #qotd #foodie

13.01.2022 #AustraliaDay Weekend Prize! Want to WIN a double pack of Savannah's Foods Olive Salt & Tasmanian Pepper Leaf Salt? We have x4 up for grabs! All you have to do is comment below with what tasty dish you would use 1 of our salts on. *Australian Entrants Only. Winners drawn on Monday.

10.01.2022 Ever wondered where the olives in our Olive Salt come from? We use an olive grove supplier nestled in the rolling hills between Ballarat and Geelong, Victoria.

09.01.2022 Can you give me a hand? I'm so close to getting 100 likes - please help me get there! You can invite your friends below on the left hand side. If you have friends that love #cooking, food creations, are #glutenfree & interested in health let them know about Savannahs!

08.01.2022 Here's what our customers are saying, "I had the pleasure of sampling Savannah's range of naturally flavoured Salts & Za'atar. I must say, I was very impressed with them all, in particular my favourites, Za'atar & Olive Salt! Apart from the Za'atar tasting fantastic, as a Naturopath, I appreciate its nutritional values... As for the Olive Salt, it tastes sooo good! Great work Savannah!," Thanks Daniel!

07.01.2022 Happy #AustraliaDay! Our competition to WIN a double pack of Savannah's Foods Olive Salt & Tasmanian Pepper Leaf Salt ends today! We have x4 up for grabs! All you have to do is comment below with what tasty dish you would use 1 of our salts on. *Australian Entrants Only.

07.01.2022 Thanks to everyone who entered my recent comp! My most popular products Olive Salt & Tasmanian Pepper Leaf Salt are currently available in a 2 pack - you can mix & match what varieties you want & the best part... buy 1 pack get another free + free shipping! Get it here: http://bit.ly/12PC0ET

01.01.2022 This is 1 of my favourite recipes to serve to our family - Za’atar & Pomegranate Roasted Chicken. The contrast of our Savannah’s Za’atar & Tasmanian Mountain Pepper Leaf Salt, with the sweet pomegranate seeds gives an incredible pop of flavour & colour! Tag a friend who you think will enjoy this recipe! http://bit.ly/1zM20gO