Save Me A Slice Cakes | Businesses

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Save Me A Slice Cakes

Phone: +61 412 465 837

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24.01.2022 Home made flower paste. Ready ...Set.....Go!!!!!

24.01.2022 Merry Christmas to meeeeeee!!!!!

23.01.2022 Look at that detail!!!

23.01.2022 I havent had a new book for a long time. Ordered these. Hurry up already lol.

22.01.2022 Gum paste is made....you know what that means......FLOWERS!!

22.01.2022 Not too bad for a free hand effort. No upside down method No top disc. Just a good old fashioned spatula and cake scraper . Go me!!!!

22.01.2022 Need help in creating your colours? This colour chart is from the Food Network and gives the number of drops needed to make this gorgeous range of colours. All you need is Red, Yellow, Blue and Green. The chart is printable - http://www.foodnetwork.com//how-to-make-frosting-colors.ht

21.01.2022 New things coming soon!!!!!! Watch this space!!

21.01.2022 Happy 30th birthday Dea, Double barrel chocolate cake. Gold leaf and gold drip with fresh flowers.

18.01.2022 must pre order this book when im back home :)

18.01.2022 Detailed sugar rose private class will be listed soon. Stay tuned for dates. Email me @ [email protected] . This will be a 2 day class.

18.01.2022 All white Magnolia and hibiscus no dusting of colour this time round

18.01.2022 Its that time of the year.....if your in need of a moist delicious Bundy rum fruit cake please email me [email protected] . Please note cakes need a minimum of 4 weeks to mature before eating.

17.01.2022 Wedding cake on its way up to Noosa botanical gardens.

17.01.2022 Only 50 more to go....

14.01.2022 Easy 1,2,3 purple fondant.

12.01.2022 cakes are just the cutest thing for birthday gifts order yours today at [email protected]

10.01.2022 At Cake International I was asked to try Renshaw Petal Paste. Because its almost Christmas why not make a free tutorial using the paste for a Amaryllis. Its my version of this flower and I hope you like it.

09.01.2022 Flower making kind of day

08.01.2022 Hello everyone, I have a new NEW TUTORIAL , a kind of a winter take on HYDRANGEA flower in both GUMPASTE and Cold Porcelain, heres another flower that you can... take endless takes on, as its so versatile! See the link below or search cakelosophy THANK YOU! https://www.youtube.com/channel/UC0qhkRbR1dw4ZhDWz2Rt-7A See more

07.01.2022 Nothing like a few Frangipani to get the day started.

06.01.2022 It's that time of the year.....if your in need of a moist delicious Bundy rum fruit cake please email me [email protected] . Please note cakes need a minimum of 4 weeks to mature before eating.

05.01.2022 Too darn cute!!

04.01.2022 The making of a beautiful hibiscus . #flowers #tropical #dustingismessy

02.01.2022 A rainy day call for testing out some new veiners. Just 1 of many

02.01.2022 Yummmmmm guess what Im making!!!!!

Save Me A Slice Cakes | Businesses