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School of Sourdough

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25.01.2022 Here's the latest blog post about getting the Bush Bakery Mk II up to production speed. https://www.schoolofsourdough.com.au//reinventing-the-rein

22.01.2022 First 101 at Bandon Grove School of Arts hall. What a day!

17.01.2022 Latest blog post for the #tourdownsouth. Here, the baker learns he has a problem - but doesn't know (yet) how to solve it. If you want to experience the joys of natural baking in all it's messy glory, read on! https://www.schoolofsourdough.com.au//esperance-with-bread

15.01.2022 Newcastle peeps! Want fresh sourdough bread delivered on Saturday mornings? You can subscribe to our service now. https://www.schoolofsourdough.com.au/shop/breadsubscription

14.01.2022 Would you like to get your bread delivered every Saturday morning? Our Bread Supply Service begins in a couple of weeks. To subscribe, follow the link. https://www.schoolofsourdough.com.au/shop/breadsubscription

12.01.2022 Hey there sourdough students! Here's a piece about how to calculate formulations easily. Enjoy! https://www.sourdoughbaker.com.au//9//formulations-are-fun

11.01.2022 Tis the time to consider gifts Here's a good budget option: https://www.schoolofsourdough.com.au/s/gift-certificate-125

09.01.2022 Here are the much awaited 2019 dates for all workshops being held till the end of March next year. New on the list are the Sourdough 103 workshops; the Bush Bakery is heading to Sydney and later on Canberra. Not to be missed. Grab a spot at any of the workshops now while there are still spots to grab! https://www.schoolofsourdough.com.au/shop/

05.01.2022 Only two of these workshops left for the year. Making sourdough bread with wholegrain flours is quite a different thing to using white flour - these breads are delicious and nutritious. Learn the tricks from someone who has made lots of wholegrain breads over 30 or so years. Make sure you get to one of these workshops! https://www.schoolofsourdough.com.au//sourdough-102-worksh

03.01.2022 Just finished putting another small group through a 300 series workshop. Very satisfying experience. Though I didn't have my new setup ready in time, we managed by using my backup bakery, the Bush Bakery MkII. An amazing group, and an amazing week! The next Masterbaker Series is in February 2019. It will be in my new setup, right here at Wallarobba, about an hour out of Newcastle. Luna, the wood fired oven, will be completely refurbished and refined, and the 'bakery in a dair...y' will be ready as well! It will be a small group, and while you don't have to be a baker, this 4 day intensive dives in at a professional level. Be prepared to think differently about bread when we are done! https://www.schoolofsourdough.com.au/s/sourdough-300-series

03.01.2022 Here's the latest (and final) blog post on the #tourdownsouth. Enjoy! https://www.schoolofsourdough.com.au//another-nullabor-cro

02.01.2022 Here's an update on Luna 2. A work in progress. https://www.schoolofsourdough.com.au///the-rebirth-of-luna

01.01.2022 Here's the latest blog post from the #tourdownsouth. Even the baker can have issues with dough... https://www.schoolofsourdough.com.au//perth-and-the-enormo