Conscious Cuisine Australia in Elwood, Victoria, Australia | Specialty School

Conscious Cuisine Australia

Locality: Elwood, Victoria, Australia

Phone: +61 423 222 918

Address: 8 Ormond Rd 3184 Elwood, VIC, Australia

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• Specialty School
• Cooking school

25.01.2022 Have you tried to eat 10 different vegetables a day heres our plate for today spot the 12 vegetables !

25.01.2022 First day of our Healing plan workshop Conscious Cuisine Australia and Conscious Cuisine Asia with Nutritious n Delicious Singapore

25.01.2022 Here are some pics from the two Mastering the art of Sauerkraut and lacto fermented veggies classes . We love seeing our students getting their hands into their cabbages and its always nice to have some young enthusiastic guys involved too.

24.01.2022 Our team of Conscious Cuisine Asia and now Conscious Cuisine Australia !

23.01.2022 Bit of a landmark today... signs are up at the Junction cafe promoting our cooking classes. Thanks to everyone who has signed up for classes. We will have so much fun and learn so much.

22.01.2022 We had Fantastic Fun making curry sauerkraut last Monday night. Everyone learnt about different Sauerkrauts, Kavass, fermented garlic, preserved lemon and more. Most importantly we learnt the value of these foods and how to use them. Check the smiles on these beautiful girls!

21.01.2022 Our pop up at the Junction has come to an end. We have had a great time there and would like to thank the owners Amy and Peter for sharing their space. Cooking classes are still available on demand. ... The Mastering Sauerkraut and Lacto fermented veggies and lemons was a real hit and lots of fun. Contact us via this Facebook page. If you have a dietary need that you would like to learn to cook for, tailor made classes can be arranged. So let us know if you would like to get a group together and have a private class. Viv and Sally

20.01.2022 Interesting article read till the end. We will have another fermentation class in May. http://www.bbc.com/news/health-38800977

19.01.2022 Hello its been a while but were back creating beautiful healthy food for a party stay tuned for more

12.01.2022 Conscious Cuisines Mastering the Art of Sauerkraut and Lacto Fermentation is sold out for next Monday. There will be another one coming up in May. Thanks for your support.

12.01.2022 Thanks to those who came to our class Monday. It was fun. I have just got into the Sauerkraut made at the first class on March 20 and it is fantastic. I took some to a pot luck dinner tonight and it was gone in a flash. And so was the fermented eggplant dip! There will be another Mastering the Art of Sauerkraut and Lacto fermented veggies class coming up in May. ... I cant wait for my lemons to ripen so I can use Vivs recipe to ferment them.

12.01.2022 And then we took our Sauerkraut home. There is no doubt this Sauerkraut is doing something important!

11.01.2022 Look out Melbourne! Here we come!

09.01.2022 First graduates from our Healing plan series of workshops in Singapore with Conscious Cuisine Asia and Nutritious N Delicious . We look forward to bringing you this workshop to Melbourne soon .

06.01.2022 Have you tried to eat 10 different vegetables a day here’s our plate for today spot the 12 vegetables !

06.01.2022 First session of the The Healing Plan four part workshop all about bone broth

04.01.2022 Hello it’s been a while but we’re back creating beautiful healthy food for a party stay tuned for more

02.01.2022 We are excited to announce that we have found a pop up home with Amy and Peter at the Junction Espresso & Kitchen at 8 Ormond Rd, Elwood. Cooking classes will be starting March 20 at 6.30!! Our first class will be Mastering the Art of Sauerkraut and Lacto Fermented Vegetables at a special opening price.

01.01.2022 Here are some details of our classes starting March 20 on a rotating basis. Viv brings so much to each class with her skills and knowledge. Her energy and enthusiasm is contagious and makes learning so achievable and fun!

01.01.2022 Getting Ferments ready for our class on Monday

01.01.2022 Our 'pop up' at the Junction has come to an end. We have had a great time there and would like to thank the owners Amy and Peter for sharing their space. Cooking classes are still available on demand. ... The Mastering Sauerkraut and Lacto fermented veggies and lemons was a real hit and lots of fun. Contact us via this Facebook page. If you have a dietary need that you would like to learn to cook for, tailor made classes can be arranged. So let us know if you would like to get a group together and have a private class. Viv and Sally