Sebastopol Bowling Club | Restaurant

Sebastopol Bowling Club

Phone: +61 3 5335 8839

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25.01.2022 A big thank you to the city of Ballarat who did the club a big favour by collecting some rubbish bins that is not in their scope of works. Much appreciated!

24.01.2022 Midweek Round 1 Results http://sebasbowlingclub.com.au//Midweek-Round-1-Results.pdf

23.01.2022 Sebastopol Bowling Club is open Dear Members, As the COVID 19 (Coronavirus) continues to evolve and Government policy changes I would like to keep our members abreast of our operations at our Club. It is business as usual! However, it is most important to increase hygiene and frequently wash hands with soapy water and sanitise regularly Please consider using your own pocket hand sanitisers as well as what we are providing at the club. If you feel ill please stay home.... We all need to work together to stop the spread of this virus so we all can return to normality as soon as possible. As of yesterday the following restrictions apply. 100 people per zoned area. At this stage we have capacity to fit 100 people in our bistro, 100 in the gaming room, 100 people in our function room and 100 people in our members area. All sanctioned bowls competitions have been cancelled. Social bowls and practice is permitted. Complimentary tea and coffee in the gaming room has been suspended. The operating hours remain the same at this stage. The Bistro is open, however, to allow maximum numbers we will be having two sessions in the evenings 5.30pm to 7.15pm and 7.30pm to 9pm. Bookings will be essential. Please ring 03 5335 9146 to make your booking. To minimise crowds over 100, the following has been cancelled. Thursday night mega draw Friday raffles It is most important to the SBC to ensure the health and safety of our members and guests. If you do feel healthy then please continue to support our Club as we work through this event- We are open as normal albeit with conditions and restrictions. As more relevant information comes to hand I will keep you updated. Rodney Beckwith General Manager

23.01.2022 Today's recipe comes from Taylor who is another one of our apprentices from the kitchen. I hope you enjoy. Chicken stir-fry Ingredients for 4 serves Salt and pepper ... 1 tbsp of olive oil 1 pkt of noodles 2 chicken breast (diced) Prawns (as many as you like) 1 carrot 1 red capsicum Snow peas (as many as you like) 4 bunches of spring onions 2 tbsp of curry paste 1 tbsp of soy sauce Coriander leaves to serve on top The cooking method. Step One: Put a pot of hot water on (for noddles) Step Two: Heat the wok or frying pan over high heat with some oil with some salt and pepper, add chicken cook till almost cook through. Step Three: Add carrot strips and capsicum to the chicken. Now you will add in the prawns, snow peas and spring onions Step Four: Now you want to add the curry paste and soy sauce in, make sure you cook out the curry paste because you don’t want that bitter taste. Step Five: The last thing you need to do is add the noddles to the hot water pot for 30 seconds, all you need to do is just warm them up and then you want to put them in the stir-fry and toss them through. Step Six: Now sever with coriander leaves on top.

23.01.2022 All SBC Bowlers. Please follow the link to the updated bowls schedule. http://sebasbowlingclub.com.au//20/11/Bowls-Schedule-1.pdf

22.01.2022 Whilst the Government has tightened restrictions, the Bowling Club will remain open from Wednesday's through to Sunday's. Other key points 1. Social distancing of 1.5 meters remains in place. 2. 20 people per area (we have 2 areas and two bistro seating times). 3. Tables of 10 are permitted.... 4. The TAB will be opened. 5. You do NOT have to partake in a meal to be served alcohol. 6. Bistro bookings are preferred. Please call on 5335 9146 7. The kids playground remains closed. 8. Bistro Seating Lunch 11.30am to 1pm, 1.15pm to 2.30pm. Dinner 5.30pm to 7pm, 7.17pm to 830pm. 9. The Club will be open from 11am to 8.30pm See more

22.01.2022 Today's recipe comes from another one of our apprentice chefs in Nate. It's a classic dish and one which is his 5 year olds favorite. I hope you enjoy. Spaghetti Bolognese Ingredients For 6 serves.... 1 Tbsp olive oil 4 Rashers smoked streaky bacon 2 Medium onions 2 Carrots 2 Garlic cloves 2-3 Sprigs rosemary 2 Bay leaves. 1 tsp dried oregano 2 tbsp tomato purée 1 beef stock cube 500g Beef mince 2 x 400g tins plum tomatoes 400g Spaghetti To season and serve 75g parmesan The Cooking Process 1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. 2. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp. 3. Reduce the heat and add the 2 onions, 2 carrots, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens. 4. Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over. 5. Add 2 tins plum tomatoes, the finely chopped leaves from small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, stir with a wooden spoon, breaking up the plum tomatoes. 6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. 7. Add the 75g grated parmesan, check the seasoning and stir. 8. When the Bolognese is nearly finished, cook 400g spaghetti following the pack instructions. 9. Drain the spaghetti and stir into the Bolognese sauce. Serve with more grated parmesan.

20.01.2022 Renovations starting to take shape.

19.01.2022 The bistro is back up and running although we have very strong restrictions regarding the number of patrons in the club. Please make a booking to ensure we can get you all in. Also, make sure you bring your license or proof of address with you, even if we know you, we have to sight proof that you are not from the metropolitan area. Lunch sittings are 11.30am to 1.00pm and 1.15pm to 2.30pm. Dinner sittings are 5.30pm to 7.00pm and 7.15pm to 8.45pm. ... These times must be adhered to to ensure everyone gets to enjoy the club again. Face masks must be worn at all times except when seated at your table. Bookings can be made on 5335 9146. We look forward to seeing you back at the club and it has been fantastic to see so many familiar faces already. See more

18.01.2022 Midweek Round 2 Results http://sebasbowlingclub.com.au//11/2-Midweek-Results-R2.pdf

18.01.2022 Hopefully we won’t be serving drinks like this when we reopen.

18.01.2022 SBC Bistro Re-Opening The club bistro will be re-opening on the 18th of June. Restricted numbers of 20 apply and bookings will be essential. No 'walk ins' allowed.... Maximum table number of patrons at any table is 6 as per the Government rules. The gaming room, TAB, members bowls area and cafe will NOT be open. The kids playground will NOT be open as per the Government regulations. Alcohol can only be served to those who are partaking in a meal, therefore, no drinking at the bar permitted. The Club will be open Wednesday through to Sunday and closed on Monday and Tuesday. On the 24th of June the maximum patrons permitted in the bistro will increase to 50, however, all other restrictions will remain in place. As a condition of entry, you will be required to give your name, contact number and table number. Failure to do so will result in refusal of entry. Bookings can be made on 03 5335 9146 or 0417 305 092 We are very excited about re-opening, but will adhere to the Government regulations. We appreciate your co-operation and understanding through this period. Rodney Beckwith General Manager

18.01.2022 The easing of COVID-19 restrictions means our club can trade a little more normal. Our bistro is now taking bookings for times which best suit you. The 2 sittings being used for the last 3 weeks is gone. You can also make bookings for tables greater than 10, as we can distance you inline with the 1 person per 4 square meter rule. Bookings are still preferred to ensure we can fit you in as we do have a limit on the number of patrons we can have in the club at any onetime. Plea...se book on 03 5335 9146 The TAB will be open from the 24th of November just in time for the 2021 Spring carnival. Please adhere to the rules imposed on us and listen to the staffs instructions, we are all just trying to do the right thing. We hope to see you soon

17.01.2022 One Week to Go The Sebastopol Bowling Club’s Bistro will be open next Thursday. Government restrictions will apply, and they include, but not limited to; Maximum of 20 people in our bistro area and 20 people in our café area.... Opening Times for Lunch o 11.30am 1.00pm o 1.15pm 2.30pm Opening Times for Dinner o 5.30pm 7.00pm o 7.15pm 8.30pm To be served alcohol you must purchase a meal. As a condition of entry, you will be required to give person details, such as your name and mobile number. Entry to the bistro is via the ‘South’ car park entrance Social distancing measures will be monitored within the club at all times. Bookings are preferred due to limited numbers. 03 5335 9146 The Club will be closed on Monday & Tuesday until further notice. On the 22nd of June the maximum number of patrons increases to 50 patrons and 29 patrons in the café. We look forward to seeing you all back at the club. We appreciate your understanding through this unprecedented time. Bistro Opening Soon

17.01.2022 Dear Members Great news! As from today we can now have bowlers back in the bowling lounge. Of course this does come with restrictions.... # All bowlers must electronically 'sign in' at the front reception or use the QR Codes supplied in the members lounge or use the SMS code to sign in. This is a Government directive and must be adhered to. # Unfortunately, the tea and coffee facilities in the members lounge remain closed. # Members food on Friday nights will also be unavailable in the short term. Shared food is not permitted. # The maximum number of bowlers & spectators allowed in the members lounge is 180. # Masks do NOT have to be worn within the club, but a mask must be carried on you at all times. So, as of Friday the 11th of December the members lounge & bar will be open for business, as per pre-covid times. The members bar will be open after bowls on Saturday to enjoy a drink and each others company. We look forward to seeing you back in the club. Rodney Beckwith

14.01.2022 Bistro Open Today. Yeehhaaa

14.01.2022 A club is defined by its members and boy do we have some dedicated and loyal members. Brilliantly lead by Scotty our Greens Keeper, for 4 hours they have leveled, shoveled, barrowed, raked and planted to ensure our entrance is welcoming for all our members and guests. Many thanks to Scotty, Neil, Alan, Ian, Joe and Shayne. Great job!

14.01.2022 The club will reopen on Wednesday the 28th of October. The bistro will open for 2 sittings for lunch (11.30-1.00 & 1.15-2.30) and 2 sittings for dinner (5.30-7.00 & 7.15-8.45). The TAB will NOT open until further restrictions have been lifted and the number of patrons can increase. For those who would like coffee and cake or just an afternoon bevy, the bar will be strictly open between 2.45 and 5.00. At no stage can we allow more than 40 members and/or guests in the venue ...at anyone time. Entry will only be permitted once a drivers license or proof of residence is produced. No persons inside the metropolitan area will be permitted entry. Contact tracing details will also be required. Bookings are essential. We are looking forward to opening the doors and welcoming you all back. The restrictions may change over the next few weeks and we will adapt accordingly. See more

13.01.2022 New signage installed. Hopefully we can open soon and reconnected with our wonderful members and guests.

12.01.2022 Social Bowls can commence next week under strict conditions. Please read the following attachments carefully. Please make contact with the persons and numbers provided for any further details or refer to the club website. Rod Beckwith.

12.01.2022 Midweek Round 1 Team Selections http://sebasbowlingclub.com.au///Midweek-Teams-Round-1.pdf

11.01.2022 The dedicated staff at the club are so keen to get back to work they’ve started in the new garden beds.

11.01.2022 Weekend Pennant Selections for Round 1 http://sebasbowlingclub.com.au//Weekend-Pennant-Round-1.pdf

09.01.2022 The Sebastopol Bowling Club's AGM will be held via 'zoom' on the the 30th of August at 3pm. Financial members can request the meeting ID and password by contacting the administration office between 10am and midday, Monday to Friday.

09.01.2022 Our latest recipes comes from one of our apprentice Chefs, Kay. I hope you enjoy. PORK SPRING ROLLS INGREDIENTS... 500g pork mince ( you can use chicken mince too) 2 brown onions mince 2 medium size carrots mince 1/2 cup finely chopped parsley 1 1/2 tsp garlic powder 1/2 tsp ground black pepper 1 1/2 tsp salt 1 tbsp sesame oil 1 egg 50 pieces spring roll wrapper 1 egg ( beat this egg. This is to use seal you spring roll) Procedure: -Combine and mix all ingredients. HOW TO WRAP SPRING ROLL STEP BY STEP 1. Place 1 piece of wrapper flat 2. Make the egg mixture 3. Dip pastry brush into the egg mixture and brush the two opposite sides of the wrap. (Top & bottom). This will help these parts of the wrap stick together when the times. 4. Place the fillings on the wraps. Place this on the sheet near the bottom and spread it out in a line. This should be about to 2/3 inches tall. Make sure the line doesn’t overflow off the sheet. You want to leave enough room on each side of the wrap that you can comfortably fold the wrap without the contents spilling out. 5. Fold the left and right sides of the wrapper over the mixture. Just fold each side over until they just touch each other or come close to touching each other, over the filling. a. Some people like to fold the top and bottom of the wrap first and then tuck the sides over the top and bottom before they roll them. 6. Fold the bottom of the wrap up over the filling. Be careful to tuck it under the front side of the mixture; the side away from you! 7. Continue to fold the roll. When the line mixture isn’t visible because it is under the sheet, fold the sides near the end of the line. Hold those down while you continue to fold. Make sure that you are folding with your hands in the middle of the line mixture. 8. Once the fold on the sides are covered up, roll the sheet through. Your spring roll is now ready to cook! THE COOKING PROCESS 1. Heat up the oil in the frying pan 2. Fry rolls over a medium heat 3. Rolls should be cooked light to golden brown. 4. Serve with your favorite dipping sauce. Enjoy!

09.01.2022 TAB open at 11am tomorrow. Wednesday through to Sunday. (Until further notice) Covid 19 cleaning protocols in place Drink service available without having a meal. We would love to see you back.

09.01.2022 Round 3 Midweek Team Selections http://sebasbowlingclub.com.au//2/11/3-Midweek-Round-3.pdf

09.01.2022 If you want our club open soon download the COVIDSafe app

08.01.2022 Don't forget we are open Wednesday through to Sunday for lunch and dinner. For bistro bookings please call 03 5335 9146. Due to Covid-19 restrictions we have a limited capacity. You can also just pop in for a drink, punt on the TAB or enjoy some coffee and cake without having a bistro meal.... Obviously we have some protocols regarding cleaning in place to ensure your safety and that of our staff, so please o=ensure you adhere to them. We look forward to seeing you all real soon. Take care and stay safe.

08.01.2022 GUESS WHAT’S OPEN TODAY?

06.01.2022 Dear All Bowls Victoria Members, Following the update today from the Victorian Government regarding lifting of COVID-19 restrictions for the period of 11:59pm T...uesday May 12 through to May 31st, Bowls Victoria wishes to advise that decision will be made tomorrow (Tuesday May 12) around the lifting of restrictions and how it relates to our Bowls Victoria Affiliated Clubs. The decisions made tomorrow will ensure the safety and wellbeing of our members moving forward. Please continue to keep safe and well, and we will provide further updates in the next 24 hours.

05.01.2022 Good Morning Members I hope you are all practicing good social distancing and surviving this unprecedented time. To keep engaged with our members we thought we might post some recipes from the clubs chefs. Today, we have a yummy dessert from Kirily. ... Golden Syrup Dumplings. Serves 4 Ingredients: 2 tbsp butter softened 1 cup SR flour 1 egg 2 tbsp milk 1 cup water cup white sugar 3 tbsp golden syrup Method: 1. Rub 1 tbsp of the softened butter into the SR flour until it resembles wet sand. 2. Add the egg and milk and combine until a dough is formed. 3. Place the remaining butter, water, sugar, and golden syrup in a saucepan and bring to the boil. 4. Once boiling place balls of dough (approx 1tbsp each in size) into the liquid and boil for 20 minutes, flipping occasionally during the cooking process. 5. Serve warm with cream or ice cream

02.01.2022 As we head into 12 days straight days of no new COVID-19 cases our community clubs are beginning to open. We have Government restrictions in place, so when you do come and visit, please adhere to the signage and staff direction. The club is now open from 10am until 11pm on Sunday and Monday and 10am to Midnight every other day. Our bistro is open for two session during lunch and dinner. 11.30am to 1pm and 1.15pm to 2.30pm for lunch and 5.30pm to 7pm and 7.15pm to 8.30 for din...ner. The TAB is current closed, but we hope to reopen that on the 23rd of November when restrictions should ease again. The entertainment room is open, however, there are very strong restrictions is place. Only 10 people allowed in the room at once and each person is permitted to play for 90 minutes per day per venue. This condition is across all venues in the State, and again, please adhere to the staff's directions regarding entry. Our new entrance is now operational and entry to the club is permitted if you are a member or you reside outside a 10 kilometer radius of the club. For those who live within 10 kilometers of the club, you must become a member. Membership is free right now, however, a fee will be charged in the near future. It is so great to see some familiar faces come back through the door and we look forward to seeing you soon. See more

02.01.2022 Dear Members & Guests Unfortunately due to stage 3 restrictions the Sebastopol Bowling club will be closed effective immediately. Staff, Management and the Board would like to thank all those who have supported the club in the past 6 week, especially having to adhere to all the restrictions imposed on you. ... It has been a pleasure to be able to serve you and for the sanity of all our staff we look forward opening again in mid September. Hopefully, when we reopen the final stage of the renovation will be complete and we will have a Club that our members and guests are proud of. Please take care, stay safe and stay at home so we can beat this virus and get back to some normality. Rod Beckwith General Manager

01.01.2022 Well, we are up and running, albeit with lots of restrictions. Some of these restrictions will be lifted as of Monday. If you would like to frequent the bistro this weekend please ring and make a booking to ensure you do not miss out. 03 5335 9146 Please remember we are closed Monday and Tuesday next week and opening at 11am to 9pm on Wednesday through to Sunday.... The TAB, Keno, snack food, coffee and cake will also be available as of next week. You do not need to partake in a meal to get a drink as of next week as well. As of this stage the kids playground remains closed. If you do come to Club please assist our staff by following their directions as they working under strict rules and new operating procedures due to covid-19. We really look forward to seeing you back at the club. Go Burra

01.01.2022 Weekend Pennant Results Round 1 http://sebasbowlingclub.com.au///11/Weekend-Results-R1.pdf