Secondhand Smoke BBQ | Butchers shop

Secondhand Smoke BBQ

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25.01.2022 Speaking of creekside throwbacks here are the infamous duck neck sausages from the sausage king himself mr @lukeleyson - the best hand in from that weekend (I’d argue the bang mi’s were dope too but the judges did not agree) #yuckcoriander #itsspicy #nocoriplease #duckduck

23.01.2022 Cooked up some cheesesteaks over coals, camping on the weekend. There is nothing better than cooking over an open fire, these came up so good. Cooked off the onions and peppers first then melted the cheese on top. Seated rump and some buttered rolls and flip flip flipadelphia. @solidteknics @goodwoodqualitymeats #cheesesteak #phillycheesesteak #campfirecooking @ Mambray Creek Southern Flinders Ranges

22.01.2022 Simple cook of a decent piece of wagyu scotch. Left salted in the fridge for 36 hours then coated in olive oil and seared on the trusty Weber Q. Can’t go wrong! Delicious. #steaknight #wagyu #yum #steak

21.01.2022 There are a lotta wings out there. But buffalo are my favourite. Even a sub par dozen is still a ridiculously good combo with a tall beer and some smack talk. Blue cheese sauce. Celery. Carrot. Done. #wingsfordays how do you like yours? #wings #buffalowings

20.01.2022 Midweek burgers are always appreciated at secondhand smoke. Double chuck mince smash with bacon, shredduce, cheese and our patented burger sauce. #cheeseburger #yum #smashburger #midweekmeals

19.01.2022 All the flavours of the rainbow. Scientific testing an assortment of @angusandoink rubs which you can get online from @rubhq - the charsui is dope but we can’t go past feather duster for that savoury flavour bang with a little heat! Wings for daaays. #bbqlife #bbqrub #flavour #chickenwings

17.01.2022 How’s the colour on these ribeyes I got from whole foods in NYC. It’s interesting cooking beef from different parts of the world. These were marked as grass fed, but the fat content and colour looks more like grain finished to me? @squid_rock @lukeleyson what do you guys think? Either way they were damn delicious, cooked indirect then finished in the skillet for my US fam on Boxing Day earlier in the year. Much love going out to all our BBQ fam worldwide! Keep grillin. #steaks #ribeye #delicious #wholefoods

16.01.2022 If you know, you know. @kristalanawines #nuggetsblend #poweredby #port

14.01.2022 How many of you have tried the worlds best? @goodwoodqualitymeats known globally for bringing the bangas. Straight fiyaaaah. Sausage @lukeleyson we served these up with some homemade dills and spicy mustard. Lightly smoked over @gardenofsmoke and @clean_heatcharcoal #sausageparty #getinmymouth #onlybuilt4cubanlinx

14.01.2022 Pork, sprouts and parsnip purée is a winning combination in any book. Especially if the sprouts are cooked in fatty bacon and topped with parm. #fancydinner #bbqlove #prok #porkonyourfork

11.01.2022 Back out in Kuitpo yesterday picking mushrooms and grilling things over fire. Setup a little ghetto hibachi and grilled some garlic marinated kebabs over the coals with a few smoked sausages thrown in for good measure. So relaxing cooking over an open fire, good way to spend an autumn Sunday in semi lockdown. #fresh #foraging #bbq #fire

10.01.2022 Remember eating food other people made for you and drinking beer with your mates? Those were good times! This was a good taco! While New York is not widely acclaimed for Mexican food, you can find some pretty mean tortillas filled with crispy pork and spicy salsa... This was my dessert after smashing a burger! #streeteats #traveldreams #nyc #taco #tacoflavoredkisses

07.01.2022 Where is everyone heading out to eat post lockdown? I am fiendish for some laksa! Name the first restaurant you will hit up! #postlockdownfeast #supportlocal #yum

07.01.2022 First you butterfly the chicken. Then you brine the chicken. Then you rub the chicken. Then you grill the chicken. Then you . #spatchcockchicken #portuguesechicken #bbq #aintnandos

07.01.2022 Throwback - oh man Creekside - those were the days. @squid_rock and I royally f$&fking our comp and @butchersaxebbq starting their winning streak! Who’s that bloke on the right? @lukeleyson #bbqcomps #yuckcoriander #racks

04.01.2022 As the colder nights start setting in, I keep thinking of this dish. Smoked oxtail ramen with a dashi broth. At a comp last year we decided not to cook brisket and failed at an attempt at serving pulled oxtail amongst some other things but we were stokes on how delicious the cooking liquid from the braise was... at @uisbbqcomp this year we thought we could actually eat something other than ‘port’ and cooked up steaming bowls of ramen for breakfast. It did not help us to win (anything other than the hearts of @bekah_amy & @mr__fishy ) but it did help our hangover. Weekend meal prep sorted! #oxtail #ramen @hotdub1964 nailed the #eggs #yum