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Secret Foodies

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25.01.2022 Our guests got right into the Mexican spirit at Méjico, the second stop on our our Progressive Feast. #secretfoodies #events #privatedining #mysterydining #foodies

24.01.2022 Last weekend we held our annual Dîner en Noir halloween event at the beautiful Firegrill Sydney guests entered a world of glamour with a dash of horror and enjoyed devilishly good food, and a sinful beverage selection. A night we won't forget anytime soon. #events #privatedining #mysterydining #foodies

24.01.2022 Our good friends at bibo serving these Portuguese spreads. #secretfoodies #events #privatedining #mysterydining #foodies

23.01.2022 There was one thing that certainly wasn't missing from this years Christmas in July and that was Christmas cheer! Hosted at the beautiful The Botanist Kirribilli our guests enjoyed a Christmas feast with a side of carols and kris kringle. Thank you so much for everyone who celebrated with us. #secretfoodies #events #privatedining #mysterydining #foodies

23.01.2022 Our foodies were the first in Australia to try Riot Wine Co's new rose spritz in a can. With 10 natural botanicals and citrus notes it was the perfect welcome drink at our Long Lunch. It also went down a treat with the The Butler Potts Point's yellowfin tuna tostada with peanut salsa macha, edamame and guajillo oil. #secretfoodies #events #privatedining #mysterydining #foodies

22.01.2022 There is nothing we love more than seeing a perfectly set table in anticipation for a great event. #secretfoodies #events #privatedining #mysterydining #foodies

22.01.2022 To celebrate the start of spring in Sydney we held a Long Lunch at The Butler Potts Point with panoramic views of the city skyline and a bright plant filled interior we couldn't think of a better venue. #secretfoodies #events #privatedining #mysterydining #foodies

22.01.2022 Cheers to another great event, to our 3 incredible venues INDU, @mejicosydney and Kid Kyoto and of course, cheers to you, our foodies, see you all at our Boozy long lunch in September. #secretfoodies #events #privatedining #mysterydining #foodies

22.01.2022 Our Progressive Feast started INDU where our foodies enjoyed a mouthwatering tasting platter of besan fritters, Kiribath with ginger chutney a fried string hopper with a devilled prawn and finally a Kachori, puffed rice, beetroot, mint chutney, tamarind. This was all perfectly paired with their signature gin and tonic. #secretfoodies #events #privatedining #mysterydining #foodies

21.01.2022 Like every great event does our Dîner en Noir started with a devilishly good cocktail. The Glenlivet Grain and Cane, made with The Glenlivet founders reserve 12YO, raspberries, lemon and balsamic. #events #privatedining #mysterydining #foodies

20.01.2022 Canapés that are (almost) too good looking to eat. #secretfoodies #events #privatedining #mysterydining #foodies

20.01.2022 The perfect way to finish off our Christmas in July event The Botanist Kirribilli was the steamed Christmas pudding with walnut and cranberry brittle and butterscotch custard. Campo Viejo #secretfoodies #events #privatedining #mysterydining #foodies

18.01.2022 Fancy creating your own Mexican Feast at home? Our friends at Méjico have kindly shared the recipe for their Mole Negro and Rhubarb Salsa as well as their Signature Margarita recipe to really get those Fiesta vibes happening. Check it out via the link in below. https://secretfoodies.com.au/r/mole-negro-and-rhubarb-salsa

18.01.2022 The best part about hosting events is you guys! We love all of our foodies and are so glad to be back and celebrating with you all. Thanks to everyone who attended our Progressive Feast events. #secretfoodies #events #privatedining #mysterydining #foodies

15.01.2022 All the food at our Dîner en Noir at Firegrill Sydney was amazing, but the dish we can't stop thinking about was the main. Upper Hunter NSW Angus tenderloin, pumpkin & mustard puree, potato dauphinoise and red wine jus. #events #privatedining #mysterydining #foodies

14.01.2022 Three pork dishes on one plate? Every food lovers dream at our Pig and Swig event Saint George, Sydney #secretfoodies #events #privatedining #mysterydining #foodies

14.01.2022 Let's shake off the winter blues and embrace the start of Spring with an afternoon of Harbour views, free-flowing cocktails and a fresh feast of the best new season produce. Join us for our boozy long lunch event, Sunday 13th of September 12:00pm. Tickets via link in below. #secretfoodies #events #privatedining #mysterydining #foodies https://secretfoodies.com.au/upcoming-events

12.01.2022 It's time to get the foodie gang back together with Sydney events back in full swing and on every month until the end of the year. #secretfoodies #events #privatedining #mysterydining #foodies

11.01.2022 The team The Botanist Kirribilli outdid themselves with the welcome cocktail from Christmas in July. Beefeater Gin London Christmas Crumble made with beefeater gin, apple, lemon, citrus, chair and toasted tapioca. One was not enough! #secretfoodies #events #privatedining #mysterydining #foodies

10.01.2022 Our dessert at Dîner en Noir was as dark and decadent as the rest of the evening. A 53% dark chocolate dessert, with cacao nibs, sea salt, black sesame tuile and poached kumquat, this was then paired with a Mr Black Spirits Espresso Martini with Mr Black coffee liqueur, espresso, quince. Firegrill Sydney #events #privatedining #mysterydining #foodies

10.01.2022 We will take one of each! #secretfoodies #events #privatedining #mysterydining #foodies

09.01.2022 A real standout dish from our Christmas in July event were the Hervey Bay Scallops with black garlic butter and rosemary crumb, perfectly paired with Campo Viejo Cava Brut Reserva NV. The Botanist Kirribilli #secretfoodies #events #privatedining #mysterydining #foodies

09.01.2022 Kings of Prohibition wines were the perfect fit for our Dîner en Noir. Guests sipped both the Shiraz and the Chardonnay throughout the night. Not only did they taste amazing and match the food perfectly, they also looked the part. #events #privatedining #mysterydining #foodies

09.01.2022 Right before the festivities began at our Christmas in July event. The Botanist Kirribilli #secretfoodies #events #privatedining #mysterydining #foodies

09.01.2022 What an adventure that was! We had the best day exploring three of sydney's best restaurants at our Progressive Feast lunch event. #secretfoodies #events #privatedining #mysterydining #foodies

08.01.2022 Last weekend we wrapped up our Progressive Feast events which we hosted over 2 weekends. We took our foodies on a culinary adventure through some of our favourite venues in the CBD. Starting at INDU for entrees, moving onto Méjico for mains and margaritas and finishing off at Kid Kyoto for mind-blowing desserts. Thanks so much to everyone who joined us on our globe trotting feast, we think this one was worth the wait! #secretfoodies #events #privatedining #mysterydining #foodies

07.01.2022 Have you got your tickets to our September Boozy long lunch yet? Heres a throwback to our last Boozy Long Lunch in 2018. Next months event is going to be just as delicious (with plenty of social distancing ) Tickets selling fast and available via the link below. https://secretfoodies.com.au/upcoming-events

07.01.2022 Vive La France! Celebrate the start of a new year with aculinary journey across France as we eat and drink our way through four courses inspired by the different regions of this wonderful country. From Paris all the way to Provence each dish with be thoughtfully paired with French wines from Drinks Trolley.Thursday 21st of January 2021, $120 per person includes a 4 course meal and matching wines. Tickets via link in bio.

06.01.2022 We kicked off Secret Foodies 2020 events with an Italian long lunch Osteria Coogee Executive chef and owner Regan Porteous and his team wowed our guests with a taste of Italy from North to South. We recently caught up with Regan to talk about what it takes to build a sucessful restaurant, the inspiration behind his cooking and much more. Check it out via link in below. #secretfoodies #events #privatedining #mysterydining #foodies https://secretfoodies.com.au/interviews/regan-porteous

05.01.2022 We had so much fun at our Christmas in July events. Thanks to all the foodies who came and spread the festive spirit. The Botanist Kirribilli

05.01.2022 Stalking the waitstaff at events is 100% appropriate when dumplings are being served. #secretfoodies #events #privatedining #mysterydining #foodies

05.01.2022 The perfect way to finish off our progressive feast and hands down one of the best desserts we've ever had is Kid Kyoto's burnt banana ice cream with miso crumb and black sesame clusters. #secretfoodies #events #privatedining #mysterydining #foodies

04.01.2022 At one of the events we split the group, some started at INDU others started at Kid Kyoto with their incredible watermelon sashimi with tamari dressing, pickled ginger and wakame. Guests also tried their signature yama yama cocktail, an absolute crowd pleaser. #secretfoodies #events #privatedining #mysterydining #foodies

04.01.2022 What happens when two of the best cities in the world collide in one night? This is what, our Manhattan Vs Tokyo dinner held Riley St Garage

02.01.2022 Firegrill Sydney was the perfect venue to host Dîner en Noir. This elegant venue is right in the heart of sydneys CBD. we suggest you give it a try next time you are dining out. Beautiful florals by Settle Petal #events #privatedining #mysterydining #foodies

02.01.2022 Who has their outfits ready for Christmas in July? Prizes for best dressed...the more festive the better! #secretfoodies #events #privatedining #mysterydining #foodies

02.01.2022 What's under your Christmas tree? For our lucky guests at our Christmas in July lunch it was Campo Viejo and Beefeater Gin London. The Botanist Kirribilli #secretfoodies #events #privatedining #mysterydining #foodies

02.01.2022 A cheeky recap from our Christmas in July lunches at The Botanist Kirribilli. The team there are absolute legends, we loved hosting our annual event with them!

02.01.2022 One perfect bite. #secretfoodies #events #privatedining #mysterydining #foodies

01.01.2022 Now that's a Christmas feast, our Christmas in July guests enjoyed roast turkey and chargrilled pork loin alongside never ending sides of maple heirloom carrots, cracked potatoes with candied thyme, broccolini and more. The Botanist Kirribilli, Campo Viejo #secretfoodies #events #privatedining #mysterydining #foodies

01.01.2022 Margaritas and mains Méjico was the perfect second stop on our progressive feast. Especially with this life changing spit roasted porchetta, rhubarb salsa, mole negro. #secretfoodies #events #privatedining #mysterydining #foodies