Sergeant Lok, The Rocks in The Rocks, Sydney | Restaurant

Sergeant Lok, The Rocks

Locality: The Rocks, Sydney

Phone: +61 2 9252 8338

Address: 127 George Street 2000 The Rocks, NSW, Australia

Website: http://sergeantlok.com.au

Likes: 694

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• Restaurant
• Bar
• Asian restaurant
• Tapas Bar & Restaurant

25.01.2022 Shaoxing Beef Ribs burger with white kimchi and japaleno relish. The burger takeover at The Rocks is still on and you can dine-in or takeaway. Limited time only. Available Friday to Sunday lunch. . . . .... . --------------------------- The Rocks Sergeant Lok, The Rocks #burgers #beefribs #shaoxingbeefribs #wine #cookingwine #shaoxingwine #therocks #localexplorer #12watchmen #mocktails #polentachips #foodies #localfood #supportlocal #eatlocal #drinklocal #lunch #dinner See more

25.01.2022 Cocktails & Dumplings - the perfect pair Drop by for Happy Hour from 5-7pm all week and get TWO FREE DUMPLING with your first drink purchase, on us.

24.01.2022 Looking for an excuse to eat out tonight? Our signature roasted barramundi fillet with a light sambal sauce should help persuade you. You deserve a night off. Come try this delicious dish for yourself!

22.01.2022 The weather's warming up, so it's time for Happy Hour to come back! Come try our special happy hour menu from 5-7pm Thursday-Sunday and get two free dumplings with your first drink purchase.

22.01.2022 The Sarge is taking a break! It's almost time to celebrate our first birthday. So to prepare for a host of surprises coming your way, we're taking a little break this week and reopening Fri 15th Jan. Stay tuned on our social channels for some exciting announcements coming next week as we gear up for our biggest celebration yet!

21.01.2022 It's all in the details From the outside, we're a historic police station built in the 1880s. But look a little closer, and discover a glimpse into a world of greased palms, underground casinos and opium dens. All paired with an innovative modern Chinese menu and unique cocktails, of course! Come experience the real history of The Rocks at Sergeant Lok for yourself.

20.01.2022 Want 50% off your second main dish? We're now proudly a Visa dining partner. So, if you're a Visa card holder, pay with your card when you dine with us and get 50% off your second main until March 2021. Go on. Treat yourself to that second cocktail or dessert - guilt free! ... T&C's Apply - https://bit.ly/3jEbG9d

19.01.2022 Never Say Never with this delicious gin and elderflower tonic There's more than meets the eye with this G&T garnished with a unique saltwater seaweed, flown in specifically from Spain. It's created by our in-house mixologist, Jorge, for @therocks Spring Cocktail Takeover, which kicks off today. Hurry, don't miss out! -------------------... Never Never Gin Fever Tree Elderflower Tonic Fresh Kumquats Galician Pistillta Garnish

19.01.2022 With lounges converted from 19th Century Police station holding cells and a menu that pay tribute to its history, visit us for one of the most unique Modern Asian dining experience in Sydney. . . . .... . --------------------------------- The Rocks Sergeant Lok, The Rocks #heritage #policestation #lock #lockdown #modernasian #baranddining #food #lounges #ambience #atmosphere #cosy #environment #foodsydney #unique #uniquerestaurant #themedrestaurant #foodies #special #therocks #sydney #australia See more

18.01.2022 I think we've all been looking forward to this long weekend. We'll be open for lunch and dinner Saturday to Monday, so come down to The Rocks and treat yourself to a few beverages and some delicious modern chinese food.

17.01.2022 Cheers to that glorious time between Christmas and New Year’s when every hour is cocktails hour! We’re open every day up to New Year’s Day, including a special New Years Eve package with matched wines or unlimited canapes & drinks, so come ring in 2021 with the Sarge!

16.01.2022 At first glance, our Canton Soy Duck looks like any other. But look beneath the surface and you'll find that this slow-cooked duck is infused with our own soy master stock, lightly smoked with a maltose glaze, while cooked in a traditional style. Welcome to modern chinese food at it's best. Come try it yourself this weekend!

15.01.2022 Lollipop chicken glazed with a tangy tamarind, chili sauce and curry leaf. The definition of bar snacks has been rewritten. . . . .... . ----------------------------------------------- The Rocks Sergeant Lok, The Rocks #chicken #lollipopchicken #lollipop #tamarind #chili #curryleaf #modernasian #food #foodporn #cuisine #foodies #sydneyfoodies #therocks #sydney #sydneyeats #sydneyfoodshare #heritagebuilding #oldpolicestation See more

14.01.2022 Meet Brenden, our head chef While studying IT back in Taiwan, Brenden's passion for cooking delicious food for his family and friends turned into a rewarding career sharing his culinary skills with the world for over 8 years. As the guy behind the innovative and exciting menu at Sergeant Lok, Brenden is a master at creating unique and original dishes that captures the authentic Chinese cuisine with a modern twist. Having so many unique ingredients at our fingertips, you'l...l constantly find Brenden cooking up new creations to add to our menu. Chefs Choice || Canton Soy Duck Come book a table and experience Brenden's delicious creations!

09.01.2022 Happy New Year! Thanks for joining us for an unforgettable NYE experience last night. January is The Sarge's birthday month, so stay tuned - we have lots of exciting surprises to come your way, and the team is ready to roll out the red carpet to welcome and celebrate with you! 2021 is looking up already

09.01.2022 UPDATE: get your green-zone (Circular Quay, Sydney Foreshore) pass when you book NYE dinner @ Sergeant Lok to get the best views of the Sydney fireworks! In line with the latest guidelines, only patrons with a valid booking at @therocks will receive entry. So check out our beautiful four-course menu with matched wines or unlimited drinks & canapés package from $150pp. Hurry, seats are selling fast, so click to see our full menu & book now!

07.01.2022 A cocktail or two plus a side of our Squid Ink Salt & Pepper Squid is what you need after a day of shopping in the city This lightly battered squid with a chilli mayo is a game changer when it comes to bar snacks. Come relax and try these for yourself.

06.01.2022 To celebrate Whiskey on the Rocks, were launching a limited edition, Whiskey-themed cocktail menu! Drop by for a bite with our incredible food-matched menu. Two courses for just $80 or three for $100 - you won't want to miss out! Hurry. Available Thu 19th - Sun 22nd November only.

06.01.2022 As a COVID-Safe business, we're proud to announce we're still open during the holiday period and we can't wait to celebrate New Year's Eve 2020 with our matched wines or unlimited canapes menu! From all of us here at Sergeant Lok, we'd like to thank you all for your support during this extraordinary year. We hope to celebrate the holidays with you, otherwise we wish you and yours a very merry Christmas and a happy 2021! For more information about our NYE package, visit the link in our bio and learn how you can be watching the fireworks at the Rocks this year!

06.01.2022 Look beneath the surface and you'll find a story behind everything at Sergeant Lok. This piece, by artist Master Leung captures a poem written by poet Li Bai about the joys of drinking. The two darker characters in the foregound describes the state Li Bai was in when he wrote the poem. To find out more, come chat with Ed, our Maitre'd and ask about the story behind the brush on display, too. ... Just be sure you have a full glass before he starts the story...

04.01.2022 Reward yourself after a long day with a cheeky wine or cocktail and we'll reward you with some bonus dumplings. Grab 2 free dumplings with your first drink purchase.

04.01.2022 Meet Ed, our Maître’d Our regulars will know him as the heart and soul of Sergeant Lok. But more than just the face who greets every guest at the door, Ed has been a restauranteur for over 20 years. Ed believes an inventive, exciting menu is the most important element of a restaurant. ... And there's no better venue to showcase our modern Chinese cuisine than here, the heritage police station of Sydney's original Chinatown. Come book a table and experience Ed's vision and experience brought to life!

03.01.2022 Get the full Sergeant Lok experience by dinning in one of our jail cells. These unique, heritage-listed cells boasts original floors and fixtures, but reimagined with custom-deisgned furniture. It's the best spot to enjoy our signature modern chinese cuisine and cocktail menu with friends

02.01.2022 Heading to #whiskeyontherocks this weekend? Drop by for a delicious 2 or 3 course meal with exclusive matched @starwardwhisky cocktails for just $80 or $100 respectively. Walk-ins welcome. Offer ends Sunday 22nd November 2020. Visit our website to check out the menu! @therocks

02.01.2022 Al Fresco dining means dining in open air and you can find one of the best al fresco dining experience here at Sergeant Lok. What do you think? . . . .... . ----------------------------------------------- @therocks @sergeantlok #therocks #sergeantlok #alfresco #alfrescodining #modernasian #weekend #weekenddineout #freshair #niceweather #cocktails #lounges #balcony #sydney #baranddining #restaurants #heritagebuilding #oldpolicestation #foodie #foodporn #weekendactivities See more

01.01.2022 Named one of the most delicious drinks in The Rocks, the Barnet 1882 pays tribute to the colonial architect who gave live to this monumental building in the 19th century. Ginger & Kaffir, Absinthe and Thai Basil. . . . .... . ----------------- The Rocks Sergeant Lok, The Rocks #cocktails #gingerlime #absinthe #basil #alcohol #sergeantlok #therocks #happyhour #drinks #beverages #foodies #foodporn #delicious #mostdelicious #oldpolicestation #heritagebuilding #19thcentury #sydney #modernasian #restaurant #bar #pub #barsnacks See more