South Gisborne Cherry Farm in Gisborne South | Farm

South Gisborne Cherry Farm

Locality: Gisborne South

Phone: +61 400 641 524

Address: 299 Couangalt Rd 3437 Gisborne South, VIC, Australia

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Likes: 1369

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25.01.2022 The snow sure did make for a pretty picture!

23.01.2022 Just reminiscing about cherry season

22.01.2022 Looking for a centrepiece for your Christmas table? Be environmentally friendly, with something you can eat as well! A trimming from our cherry tree will add a pop of red to your table and reduce waste! ... Ask us for one when you’re at the farm next! We will be open from Saturday until Christmas Eve. Please note we are closed Christmas Day and Boxing Day. #sgcherryfarm

22.01.2022 And... WE’RE OPEN! Don't forget there are only limited cherries and we will sell out, so get in early! See you soon #sgcherryfarm

21.01.2022 Throwback to cherry picking last season

20.01.2022 A quick stroll through the orchard For everyone asking, we’re hoping to open in a week or so but will announce it when we do! #sgcherryfarm

18.01.2022 Cherry Ripple Cheesecake Need a dessert for Christmas? This is the perfect dessert for you and all made in a food processor INGREDIENTS... - 250g pkt Arnott’s Choc Ripple biscuits - 137g pkt Oreo Chocolate biscuits - 125g butter, melted - 250g cherries (pitted) - 2 tbs caster sugar - 500g cream cheese, softened - 1/2 cup (110g) caster sugar - 3 Eggs - 180g white chocolate, melted, cooled slightly - 1 cup (280g) natural yoghurt - 1 tsp vanilla extract - 1/2 cup (120g) sour cream - Cherries, extra, to serve METHOD 1. Place the biscuits & butter in a food processor, blend until well combined. Press into a lined tin and refrigerate for half an hour. 2. Preheat to 150 degrees Celsius 3. Cook the cherries, 2 tbs sugar and 2 tbs on medium for 2 minutes, then high for 5 minutes until it has reduced by half, cool and blend until smooth. 4. Place the cream cheese & rest of the sugar in the food processor until smooth. Add the eggs and blend again. 5. Add the yoghurt, sour cream and vanilla essence, blend again. Add 3/4 of the cherry syrup and blend until smooth. 6. Pour the cheesecake mixture into the base. Use the rest of the cherry syrup to marble on top of the cheesecake. 7. Bake for an hour or until just set. Allow to cool completely then refrigerate overnight. 8. Add some cherries on top and enjoy!

18.01.2022 A happy family cherry picking from the weekend Cherry picking makes for a perfect day out and even better way to get some fresh local produce just in time for Christmas! #sgcherryfarm

18.01.2022 Merry Christmas from our family to yours! We hope everyone had a love-filled day with family and friends and ate way too much (like we did)! Have a safe and merry Christmas! #sgcherryfarm

17.01.2022 These cuties watch over the orchard when we’re not there, and they do a damn good job

17.01.2022 A rainbow of cherries #sgcherryfarm

16.01.2022 **UPDATE** We will be closed on Christmas Eve due to an overwhelming day today. Christmas Opening Hours ... We will be open up until Christmas Day! However, we are closed Christmas and Boxing Day! Come and get your cherries from a local farm for Christmas #sgcherryfarm

16.01.2022 We’re SOLD OUT! We have sold out of everything except for our sour cherries for this season! Thanks to everyone for a great season and we really appreciate everyone coming through!... Looking forward to seeing you all next year #sgcherryfarm

15.01.2022 WE’RE CLOSED We want to thank everyone for an amazing and busy first weekend! We’re closing for a few days to allow the next lot of cherries to ripen just in time for Christmas ... We will be open next weekend with pre-picked ready for sale and pick your own! #sgcherryfarm

15.01.2022 One of our happy pickers today!

13.01.2022 We want to thank everyone for a busy day today! Due to the weather and volume of sales, we are now sold out and will post an update after Christmas as to whether we have anymore ripening Wishing everyone a Merry Christmas #sgcherryfarm

12.01.2022 OPENING HOURS THIS WEEKEND We will be open tomorrow and the days leading up to Christmas! Due to the extreme heat forecasted for Friday, we will be closed. ... We will have pick your own and some pre-picked available for purchase Perfect for getting some local produce to have with your Christmas lunch Located at 299 Couangalt Rd, Gisborne Sth Happy Picking! #sgcherryfarm

11.01.2022 HONEY We have limited amounts of locally produced honey for sale today All hives are kept locally and the honey is sold raw from South Gisborne Cherry Farm ... Come in and see us today, we’re open 9am - 4pm at 299 Couangalt Rd #sgcherryfarm

10.01.2022 Only ONE more day until we open! Who else is as excited as us? #sgcherryfarm

10.01.2022 OPENING DAY! We will be opening this Saturday the 14th! Hours for Saturday are 8am-3pm ... Onwards we will be open 9am - late every day! Please note we will be closed on total fire ban days We’re located at 299 Couangalt Rd, Gisborne South. Prices are $12 per kilo for pick your own Entrance fees are $5 per adult & $3 per child. Fees will be waived if you pick over 2kg. Looking forward to seeing everyone to either pick your own or buy some already picked! Please wear enclosed shoes Any questions send us a DM and we will help you out!

10.01.2022 One of our happy customers picking cherries Perfect idea for a day out

07.01.2022 Lest we forget

06.01.2022 Due to the overwhelming response we received on our opening date post, we please ask that everyone is respectful and mindful that we are a small business. We will do our best to accomodate everyone and ask that you do the same in return. Please note there are limited cherries available so please come early as we may sell ouy! We will be getting more as they start to ripen, this is just the first lot! We’re looking forward to seeing everyone and eating some delicious cherr...ies! Please note that we do not have eftpos available, so please bring some cash with you! Happy picking!! #sgcherryfarm See more

04.01.2022 CHERRY RIPE RECIPE Looking for something to make with your cherries? Have a look at the recipe below Ingredients:... 1 cup of cherries (frozen & pitted) 1/3 cup of raspberries (frozen) 2 cups desiccated coconut 3 tbs coconut oil 3 tbs honey 1 tsp vanilla extract 200g 85% dark chocolate (melted) Method: 1. Line a slice tin with baking paper 2. Place half the coconut, coconut oil, honey & vanilla extract into a food processor. Blend until well combined & set aside. 3. Place the other half of the coconut, cherries and raspberries in the processor. Blend until well combined. 4. Add the first coconut mixture in and blend until all combined. 5. Press the mixture firmly into the tin and freeze for 1 hour. 6. Cut into squares and freeze for another hour. 7. Coat the squares in the melted chocolate. 8. ENJOY!

04.01.2022 Who needs to go to Japan when you have gorgeous cherry blossoms right here!

01.01.2022 Some lovely photos from one of our customers on opening day! #sgcherryfarm