Shades Foods in Dandenong, Victoria | Restaurant

Shades Foods

Locality: Dandenong, Victoria

Address: 34 A, Gladstone, Dandenong 3175 Dandenong, VIC, Australia

Website: http://www.shadesfoods.com.au

Likes: 459

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• Restaurant
• Asian fusion restaurant
• Asian restaurant

24.01.2022 Shade’s weekend specials

23.01.2022 Shade’s foods weekend specials

22.01.2022 Double smoked leg of Ham with honey roast vegetables

20.01.2022 Done and dusted

19.01.2022 Hi Everyone! We are trading for takeaway as usual. Deliveries to be done through ... # Uber # Doordash # Menulog See more

18.01.2022 NewYear Trading hours 30th Dec 3.00-9.00 pm 31st Dec 3.00-9.00 pm 01st Jan 3.00-9.00 pmNewYear Trading hours 30th Dec 3.00-9.00 pm 31st Dec 3.00-9.00 pm 01st Jan 3.00-9.00 pm

13.01.2022 NOW SERVING Well-balanced healthy meal options at Shade’s Foods every Tuesday’s. For more info on weekly meal plans and orders, please call 0411189884 Pre-orders essential.

11.01.2022 Tonight special

08.01.2022 One bite never enough

06.01.2022 Tried their Lamprais on Sunday. Oh, my my! Finally, a Lamprais worth raving about. We have been in search for a good SL takeaway that does authentic Lamprais for a long time now. The last one we tasted was at Desmond F takeaway in Hampton Park. That was way back before he sold the cafe and left us craving for more. He used to do the authentic Dutch Lamprais, and oh boy, hands-down, that was the best Lamprais in Melbourne. But now, I think we got something closer. Unlike most... SL takeaways that sells savoury / yellow greasy rice wrapped in a banana leaf with some chicken curry, curried vegetables and a cutlet claiming it to be Lamprais (most don’t even know how to spell it correctly, leave alone preparing it), this one at Shades ticks all the boxes. The flavoursome rich and decadent rice, mixed chicken & pork meat curry, brinjal pahè, blachan, fried ash plantains, fried egg, cutlet wrapped in the all-important banana leaf and all that Jazz. I like chef Wick’s spin on the traditional Lamb, Beef and Chicken or Pork mixed curry by replacing it with chicken & pork meat curry instead though I must say, I prefer the traditional three mixed meat recipes. My only critiques would be on the packaging. Would have preferred the Lamprais lovingly wrapped in lightly toasted Banana leaves instead of it being simply wrapped in banana leaf and then put into that ugly plastic container it was all flat when we opened it. In so doing, it lost it visual appeal of a traditional packed Lamprais. Putting it in a taller container might have helped. Afterall, it’s all about presentation. Give it a try!