Sharen&Les Flaschengeist | Local business

Sharen&Les Flaschengeist

Phone: +61 432 791 495

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20.01.2022 SALTED CARAMEL and CHOC-MINT OATMEAL COOKIE RECIPE This Salted Caramel Butterscotch Oatmeal Cookie Recipe will leave your mouth watering. The soft and chewy oatmeal cookies are swirled with salted caramel and loaded with butterscotch chips INGREDIENTS 1 cup (2 sticks) unsalted butter 1 cup light brown sugar... 3/4 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups all-purpose Flour 2 cups rolled oats 2 teaspoon salt, divided 1 teaspoon baking soda Caramel Butter Spice Cocktail from Flaschengeist 2 tablespoons Cowboy Cocktail from Flaschengeist 1 teaspoon Pink salt from Flaschengeist (11oz) Choc-mint Cocktail from Flaschengeist pink salt for garnish INSTRUCTIONS In a microwave-safe bowl, combine caramel, Cowboy and pink salt. Microwave in 20 second increments, stirring each time. Caramel will be very hot and can burn easily. Stir in 1 teaspoon salt. All the caramel to cool. Soften the butter in the microwave for 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next add the eggs and vanilla extract and continue beating until well incorporated. In a separate bowl, combine the flour, oats, salt (1 tsp) and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. Before the dough thickens, add the Choc-mint. Beat a couple of times until they start to incorporate. Once the caramel is melted and smooth, add to cookie dough. Beat just until combined. Pre-scoop the dough using a large cookie scoop and place on a sheet pan. Sprinkle with pink salt. Refrigerate for at least one hour. Remove each batch 10-15 minutes before baking. Preheat the oven to 350 F. Line a baking sheet with parchment paper or a silicone baking sheet. Bake for 11-13 minutes. The centre of the cookie should be slightly under baked but not too gooey. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool. NOTES These must be refrigerated for a minimum of one hour, but the longer the better. These cookies can be frozen once baked. Place on a cookie sheet with layers of parchment paper in between each layer. Once frozen transfer to an airtight container. When your cookies come out of the oven and they do spread or are misshaped, take a flat edge, such as a knife and press the edges of the cookie back towards the middle of the cookie, shaping it into a circle. See more

09.01.2022 Planning a wedding? An engagement? A christening? Or any other big celebration and stuck for ideas for unique personalised gifts? Or want Flaschengeist to cater for your function? Well look no more! With cheap affordable prices $10* a bottle for a bonbonnieres and $20* a bottle of wine its impossible to say no!

05.01.2022 Born to cook? Well check out these great bundles, with huge savings! What a way to start of the new year food and cocktails as well wow