SheOak Baker in Adelaide, South Australia | Bakery

SheOak Baker

Locality: Adelaide, South Australia

Phone: +61 488 506 169

Address: Belair 5052 Adelaide, SA, Australia

Website: https://sheoakbaker.com.au

Likes: 546

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• Bakery
• Wholesale bakery

25.01.2022 || GOOD MORNING || Open from 8 til 2 for BRUNCH TALEAWAY ONLY. PREORDER ENCOURAGED 83816189 please advise if prefer to prepay & have brought to your car on arrival when placing order today's menu in comments

25.01.2022 Cute garden party feat. cute croquembouche Thanks @sea_blondi for the snap

23.01.2022 Whole-wheat tinnies!

23.01.2022 Hello all, now its my time for the Covid-19 post. I hope you're fighting fit and not getting too down in these difficult times. At the moment its business as usual in the bakery- bread delivery to your door on Wednesday and Fridays. My best pals-the hand wash, hand sanitiser, gloves and tongs, are in full, obsessive use, when making, packing and delivering your breads. All jokes aside, I'm taking it very seriously, and feel a great deal of responsibility.... I welcome you to continue to support my business and eat bread! It's going to take a big group effort to get through this. In the challenges ahead I hope we will come together, look after one another, and still enjoy the small pleasures of good food. Please if you can, support all your local small businesses around you. Be well See more

23.01.2022 Perfectly toasted toast. Love the charred bits thats where the flavours at yall!

23.01.2022 We can call this one 100% Flohr flour and its downright delicious!

22.01.2022 Delivery to your door in a knock and drop fashion on Wednesday & Friday https://sheoakbaker.com.au/bake/

20.01.2022 Lazy piping bag changer

19.01.2022 Sceptre wheat in the Mallee on our families farm. 200km from the big smoke.

18.01.2022 Need a Christmas gift that will just keep on giving? I deliver a loaf of fresh bread every Friday for 6 weeks to the recipient of this voucher. Order through the link in my bio. #bestgiftgiverever

15.01.2022 Hello all Lameroo Folk! Im doing a very last minute bread order. Comment below or send me a message with your order and pick up from Lou and Andys house in the late arvo on The 24th. Pay cash or card on pick up xxx

13.01.2022 Go and taste all the wonderful things @chiantiadelaide are doing with this bread. Made to order just for them delivered still warm, by me, throughout the week. Bake days are my favourite days, because its also delivery day, and thats when I get to talk to people (other than my bread babies). My bread is unpacked with care by a different chef each time. Sometimes I even get fed a tasty something. When youre dining at Chianti, ask them about the food on your plate, where doe...s it come from- they have all sorts of stories to tell. By talking and dealing directly with us- the farmers, bakers, fishers and growers, this team is playing a unique and important role of connecting consumers and producers. And in doing this they are creating a food system that is more environmentally sustainable, socially just, nourishing and delicious! Its easy to forget where our food comes from and the hard work and resources that goes into creating it. Chianti are helping us remember See more

12.01.2022 Did you get to try one of these beauts over the weekend @thegangco ? All good if you missed out. We’re doing it again this Friday and all through the glorious weekend. This months flavour is a chocolate croissant filled with matcha frangipane and matcha custard topped with flaked almond. With a Gang coffee you’d be silly not to.

12.01.2022 PASQUA A CASA! Bring a little Chianti & Bar Torino to your home this Easter. From the Chianti kitchen to your dining room table, our Easter at Home packs ...are prepared by our chefs, ready for you to heat and enjoy over the Easter weekend. We wanted to highlight some of our favourite local producers that are still operating in this crazy time! SheOak Baker, Gazander Oysters, The Deer Farm and Natures Chicken. Order online or call us to place your order 8232 7955. #supportlocal #stayhome #chiantiadelaide

12.01.2022 Country wheat sourdough heading out today

11.01.2022 Spelt & Raisin looking extra good-looking today This one could be all yours! Y’know what to do- order on the online shop

11.01.2022 Get your hungry butts to the following locations for an abundance of local specialties. These loaves included > @chiantiadelaide @theflindersstreetproject @elementary_coffee... @octeine_coffee @outdoorsonparade @esculentatoldreynella @hahnandhamlin @belairfinewines Thanks @octeine_coffee for this snap

11.01.2022 Up in the bread galaxy

11.01.2022 Still shapin dough, just moi and myself, plus my two very sanitised hands

11.01.2022 Its the last week of the matcha-choccy, and Gang Gangs Balinese chicken croissies. Then its time to make room for something new! Get them @thegangco all through the weekend. Are there any requests out there for your dream flavour combos?

09.01.2022 A nice little package for delivery

09.01.2022 Milling some grains today, mixing the dough tomorrow and delivering these loaves hot out the oven to your door on Friday. Hit the link in my bio to see the bread shop- See ya there!

08.01.2022 Freshly rolled baguettes

08.01.2022 My flakiest friend

07.01.2022 Your Friday night plans sorted! Theres still a few tickets left. Head to the Plant B Life website. Link in bio x

07.01.2022 Take home pantry boxes available until 12:30 today. Reserve yours on 8359 2522 - tweedvale milk - Ninos bacon - Clare valley eggs... - Sheoak bakery - Elementary coffee - Fresh local produce See more

07.01.2022 Be a cool cat and wrap your laughing gear round a loaf of fresh sourdough bread made with freshly milled grains. The range of breads I have on offer range from 40% to 100% whole grain. Head to the website shop to suss them out Danke, danke!

07.01.2022 Aaaand breathe.... what a crazy time it was to set up a new baking space during the pre Christmas craziness. Whos idea was that, Gabi!? Twas a challenge. But we got there just in time for my biggest bake to date. And it all feels good and right. Now I cant wait to get back into it after a break. See you in 2020

06.01.2022 Hiiii! Its been a whileIm back on the gram for the first time in 2020 Hows this for the first post of the year though- @jessicaridgwayx and Taylors wedding cake from a few weekends ago

06.01.2022 Birthdays still gonna be birthdays

06.01.2022 A Lemon Tart with Spring all over it

05.01.2022 A big ole chocolate mousse cake with a bit of country flair

04.01.2022 It’s the last week of the matcha-choccy, and Gang Gangs Balinese chicken croissies. Then it’s time to make room for something new! Get them @thegangco all through the weekend. Are there any requests out there for your dream flavour combos?

04.01.2022 Yep it really does. Especially wholegrain sourdough. There are many reasons why like depth of flavour, high nutritional value, low GI (great for diabetes and blood sugar management). Sourdough is easily digestible with a high mineral bioavailability thanks to the slow fermentation process. Its also naturally mould resistant so it stays fresher longer! For me personally, making a wholesome whole grain loaf of sourdough is nourishing both mentally and physically it connects me to my family and deep roots on the farm in Lameroo. Providing me with a business that pays the bills and one that I love. Shaping dough is one of my favourite parts of the process and its therapeutic. It reduces stress levels (and on some days, induces!) I could go on and on... if youre still reading, good job why do YOU prefer sourdough? I want to know

04.01.2022 Mmmmm a side of halloumi is always a good idea! Be sure to stop over at esculent in Old Reynella for delicious snacks and meals. How tasty does this all look atop SheOak Baker bread!

04.01.2022 Did you get to try one of these beauts over the weekend @thegangco ? All good if you missed out. Were doing it again this Friday and all through the glorious weekend. This months flavour is a chocolate croissant filled with matcha frangipane and matcha custard topped with flaked almond. With a Gang coffee youd be silly not to.

04.01.2022 The flowers really take the cake on this one

03.01.2022 Ill be delivering fresh bread on Christmas Eve. Ordering is open online via the website and closes midnight tonight.

01.01.2022 Theres been a lot of cake around here of late! And I am not mad about it! But here, have some bread