Sheridan Rogers | Public figure

Sheridan Rogers

Phone: 0438087451

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23.01.2022 Heres a hot, spicy pumpkin dish for vegans and vegetarians, great served with chapatis, Lebanese bead or rice. #recipe: www.sheridanrogers.com.au

23.01.2022 Weve had a super crop of tomatoes in our local Community Vegetable Garden over the past few weeks. This robust rich red nourishing soup is a terrific way to make use of some of them and its so easy to make. #recipe: www.sheridanrogers.com.au

23.01.2022 If you've been busy baking bread whilst stuck at home (and still have some flour in the pantry), why not have a go at making #Tsoureki, a #Greek #Easter bread which #Orthodox #Greeks make to celebrate their Easter (April 17-19th)? #Recipe: www.sheridanrogers.com.au

22.01.2022 This delicious fruit bread is easy-to-make and equally good served fresh or toasted. The recipe is thanks to Lilly who baked it each morning for the breakfast table at Hotel d'Urville, Blenheim, New Zealand where it was served alongside a variety of delectable jams and marmalades made with local kiwifruit, raspberries and oranges. #Recipe: www.sheridanrogers.com.au

22.01.2022 Here's a hot, spicy pumpkin dish for vegans and vegetarians, great served with chapatis, Lebanese bead or rice. #recipe: www.sheridanrogers.com.au

22.01.2022 Heres a quick, easy recipe for a tasty fried rice which the kids will love - and might even help you rustle up. #Recipe: www.sheridanrogers.com.au

21.01.2022 Did you know the tomato was once called the "apple of love" ("pomme d'amour") and thought to be an aphrodisiac? Read my story about my love affair with this wonderful fruit vegetable: www.sheridanrogers.com.au

20.01.2022 Ever made your own #Dukkah, the fragrant #Egyptian nut and seed mix? Heres a terrific recipe which goes well with fish or chicken or chunky bread dipped in olive oil. #Recipe: www.sheridanrogers.com.au

19.01.2022 Heres a luscious quince compote to serve for dessert - or for breakfast or brunch. As The New York Times cooking column pointed out this week: "Its affirming to know your food. Its affirming to cook for yourself. Try to do it as much as you can." #Recipe: www.sheridanrogers.com.au

18.01.2022 Here's a hearty chickpea and tomato soup to cheer you up. It's also a good way to make use of pantry items, an essential skill in these CV days. #Recipe: www.sheridanrogers.com.au

18.01.2022 Here's a moist easy-to-make Farmhouse Rhubarb Cakecake which my sister Justy often whips up for guests at "Bend of the River" @bendoftheriveraustralia #recipe: www.sheridanrogers.com.au

17.01.2022 Chicken, mushrooms and leeks are a heavenly combo. Now that winter has hit, the family will appreciate your efforts making this luscious pie. #Recipe: www.sheridanrogers.com.au

17.01.2022 Now that we're all stuck indoors, how about making a batch of Hot X Buns this Easter? It's not just the small and taste of home-baked buns which is so alluring, it's also the making and baking and the magical transformation which occurs when flour and yeast and water come together. #Recipe: www.sheridanrogers.com.au

17.01.2022 Remember when real men didnt eat quiche? Well I know plenty of men who not only enjoy eating it, but who get a kick out of making and baking it. Try this classic Quiche Lorraine: www.sheridanrogers.com.au

17.01.2022 Heres a moist easy-to-make Farmhouse Rhubarb Cakecake which my sister Justy often whips up for guests at "Bend of the River" @bendoftheriveraustralia #recipe: www.sheridanrogers.com.au

17.01.2022 Grab those blood oranges while they're still in season and make a batch of this fabulous Blood Orange and Campari preserve. #recipe: www.sheridanrogers.com.au

17.01.2022 Here's a quick, easy recipe for a tasty fried rice which the kids will love - and might even help you rustle up. #Recipe: www.sheridanrogers.com.au

16.01.2022 I meant to post this tasty Green Couscous Salad for St Patricks Day yesterday but was overwelmed by CV news. Easy and quick to make, its a Middle Eastern stir-fry with lots of green veggies. Recipe: www.sheridanrogers.com.au

16.01.2022 Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture #Recipe: www.sheridanrogers.com.au

16.01.2022 This delicate Italian "torn rag" soup is one of my favourites - it takes just a few minutes to make and requires only four ingredients. Recipe: www.sheridanrogers.com.au

16.01.2022 I love this tried-and-trusted pavlova from Maureen Simpsons Australian Cuisine (Methuen Haynes 1986). Piled high with whipped cream and summer fruits, its crisp meringue exterior with soft marshmallow interior is the stuff dreams are made of. #Recipe: www.sheridanrogers.com.au

15.01.2022 If the kids are bored and restless, get them to bake a batch of these Anzac Paddle Pops this week - they're a modern twist on the traditional biscuit. #Recipe: www.sheridanrogers.com.auII

15.01.2022 Grab the last of autumnal figs to make this simple, elegant breakfast or brunch dish, a refreshing change from the ubiquitous smashed avocado on toast. #recipe: www.sheridanrogers.com.au

15.01.2022 I love this tried-and-trusted pavlova from Maureen Simpson's Australian Cuisine (Methuen Haynes 1986). Piled high with whipped cream and summer fruits, its crisp meringue exterior with soft marshmallow interior is the stuff dreams are made of. #Recipe: www.sheridanrogers.com.au

14.01.2022 Good news! My Mini Chef cooking classes are up and running again for the October school holidays. We'll be cooking lots of delicious, nutritious - and also some wicked dishes like this chocolate buttermilk cake. Please go to my website for more info: www.sheridanrogers.com.au

13.01.2022 Heres a classic salad from the south of France which you can rustle up with a tin of tuna, some eggs and various salad ingredients. It really cheered me up in the midst of all this grim Coronavirus news. #Recipe:www.sheridanrogers.com.au

13.01.2022 Whip up a batch of these delicious #pumpkin scones and give them away as treats for #Halloween - much better for the kids than lollies and sweets. #recipe: www.sheridanrogers.com.au

13.01.2022 I meant to post this tasty Green Couscous Salad for St Patrick's Day yesterday but was overwelmed by CV news. Easy and quick to make, it's a Middle Eastern stir-fry with lots of green veggies. Recipe: www.sheridanrogers.com.au

13.01.2022 In need of some comfort food at the end of this week of bleak news? This luscious slice is just the thing to lift the spirits, delight the family and occupy the kids. Get them to crack the eggs and press the pastry into the tin. #recipe:www.sheridanrogers.com.au

13.01.2022 Whip up a batch of these lovely light scones for Mother's Day tomorrow - delicious just served with butter, or with whipped cream and raspberry jam. #Recipe: www.sheridanrogers.com.au

13.01.2022 My late friend Carol SelvaRajah was honoured today with a Medal of the Order of Australia. It is heartwarming to see other women of colour being recognised in t...he Australia Day awards this year. Here is a story I wrote a few years ago, to honour her: http://www.sheridanrogers.com.au/carol-selvarajah-on-dinin/ See more

13.01.2022 Here we are making the fried rice in a recent Mini Chef cooking class (pre-Covid19):

12.01.2022 This simple Spicy Asian-style Beef will warm the cockles of your heart. Slow cooking and a homemade sweet chilli jam is the key to its wonderful flavour #Recipe: www.sheridanrogers.com.au

12.01.2022 We've had a super crop of tomatoes in our local Community Vegetable Garden over the past few weeks. This robust rich red nourishing soup is a terrific way to make use of some of them and it's so easy to make. #recipe: www.sheridanrogers.com.au

11.01.2022 Good news! I'm running 2 new classes for the final week of the summer school holidays: Monday 25th January and Wednesday 27th. Book the kids in now: http://www.sheridanrogers.com.au/k/cooking-class-timetable/

11.01.2022 Pork and sage are a classic combo. In this recipe, the mustard-wine mixture reduces while the pork roasts, ensuring the fillet doesn't dry out. A dollop of sour cream at the end adds a creamy texture. Recipe: www.sheridanrogers.com.au

11.01.2022 Here's a classic salad from the south of France which you can rustle up with a tin of tuna, some eggs and various salad ingredients. It really cheered me up in the midst of all this grim Coronavirus news. #Recipe:www.sheridanrogers.com.au

10.01.2022 This glossy, gooey tomato jam is great on sandwiches and burgers or served as an accompaniment to leg ham or corned silverside or on a cheese platter. #Recipe: www.sheridanrogers.com.au

10.01.2022 Here's a way to use up some of the abundant unripe green tomatoes which flourish in veggie gardens at this time of the year #recipe:www.sheridanrogers.com.au

09.01.2022 Now that were all stuck indoors, how about making a batch of Hot X Buns this Easter? Its not just the small and taste of home-baked buns which is so alluring, its also the making and baking and the magical transformation which occurs when flour and yeast and water come together. #Recipe: www.sheridanrogers.com.au

09.01.2022 Heres a terrific tasty tangy Thai Chicken Salad, easy to put together and perfect for late summer entertaining or to enjoy with the family. #Recipe:www.sheridanrogers.com.au

09.01.2022 Looking for a healthy treat for the kids during the school holidays? These gluten-free, sugar-free, dairy-free fig and seed bars are full of goodness. #Recipe: www.sheridanrogers.com.au

09.01.2022 This large generous Upside Down Ginger Pear Cake is perfect for a winter dessert or indulgent afternoon tea, especially if served warm along with a drizzle of warm Caramel Ginger sauce and whipped cream. #Recipe: www.sheridanrogers.com.au

08.01.2022 Is there a fruit more ancient, mysterious and luscious than the fig? Try them in this elegant, autumnal salad of pomegranates, corella pears and witlof, a #recipe given to me by legendary chef Janni Kyritsis (ex Bennelong, Berowra Waters, Sydney): www.sheridanrogers.com.au

08.01.2022 Heres a hearty chickpea and tomato soup to cheer you up. Its also a good way to make use of pantry items, an essential skill in these CV days. #Recipe: www.sheridanrogers.com.au

07.01.2022 Whip up a batch of these lovely light scones for Mothers Day tomorrow - delicious just served with butter, or with whipped cream and raspberry jam. #Recipe: www.sheridanrogers.com.au

07.01.2022 Here's a luscious quince compote to serve for dessert - or for breakfast or brunch. As The New York Times cooking column pointed out this week: "Its affirming to know your food. Its affirming to cook for yourself. Try to do it as much as you can." #Recipe: www.sheridanrogers.com.au

07.01.2022 Grab hold of Seville oranges while they're in season to make this fabulous marmalade. A little brandy or whisky spooned over the top will give it a festive flourish, help seal it and warm you up on this cold, windy weekend. #Recipe: www.sheridanrogers.com.au

05.01.2022 Has your parsley gone into overdrive? The arrival of warm Spring days has caused the Italian parsley in our Community Garden to bolt. Here's a vibrant Pesto di Prezzemolo (parsley pesto) to use up all those leaves. #recipe: www.sheridanrogers.com.au

05.01.2022 Like many of us whove been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who lives in the Blue Mountains, offered to throw a "Christmas in July" dinner at home and cooked this fabulous Middle-Eastern-style Side of Salmon. #Recipe: www.sheridanrogers.com.au

04.01.2022 Grab hold of Seville oranges while theyre in season to make this fabulous marmalade. A little brandy or whisky spooned over the top will give it a festive flourish, help seal it and warm you up on this cold, windy weekend. #Recipe: www.sheridanrogers.com.au

04.01.2022 If youve been busy baking bread whilst stuck at home (and still have some flour in the pantry), why not have a go at making #Tsoureki, a #Greek #Easter bread which #Orthodox #Greeks make to celebrate their Easter (April 17-19th)? #Recipe: www.sheridanrogers.com.au

04.01.2022 Did you know the tomato was once called the "apple of love" ("pomme damour") and thought to be an aphrodisiac? Read my story about my love affair with this wonderful fruit vegetable: www.sheridanrogers.com.au

03.01.2022 Remember when real men didn't eat quiche? Well I know plenty of men who not only enjoy eating it, but who get a kick out of making and baking it. Try this classic Quiche Lorraine: www.sheridanrogers.com.au

02.01.2022 Grab those blood oranges while theyre still in season and make a batch of this fabulous Blood Orange and Campari preserve. #recipe: www.sheridanrogers.com.au

02.01.2022 These lovely moist little rose #friands, moistened with lime and rosewater syrup, are just the thing for morning or afternoon tea. #Recipe: www.sheridanrogers.com.au

01.01.2022 Make a batch of these this afternoon with the kids

01.01.2022 Like many of us who've been locked down for the past few months, I jumped at the opportunity to get away last weekend. My friend Veronica, who lives in the Blue Mountains, offered to throw a "Christmas in July" dinner at home and cooked this fabulous Middle-Eastern-style Side of Salmon. #Recipe: www.sheridanrogers.com.au

01.01.2022 This simple delicious pasta dish relies on the quality of the ingredients: good-quality durum wheat spaghetti, fresh ripe tomatoes, fresh lime and garlic. #Recipe: www.sheridanrogers.com.au

01.01.2022 Ever made your own #Dukkah, the fragrant #Egyptian nut and seed mix? Here's a terrific recipe which goes well with fish or chicken or chunky bread dipped in olive oil. #Recipe: www.sheridanrogers.com.au