Shige Restaurant | Japanese restaurant

Shige Restaurant

Phone: +61 8 6161 0858

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Reviews

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• Restaurant
• Businesses
• Japanese restaurant
• Food & drink
• Asian restaurant
• Seafood restaurant

25.01.2022 Superb King George whiting. Just had a taste of tenpura whiting and...yummy!

25.01.2022 Lovely salmon and kingfish

25.01.2022 We have three menu items in the soup section and our miso soup is the best selling soup dish. Shige makes his own dashi (stock) from scratch so our miso soup cannot be compared to anywhere else! The beauty about our soup is that it won't taste exactly the same every week because Shige will only use the best fish he can get for the stock. Miso soup has many health benefits including lowering cholesterol, improving skin (anti-aging) and strengthening your immune system. Shige says he's able to work without a single sick day for the past 40+ years because he drinks miso soup everyday for breakfast. Did you know? Miso soup is consumed with chopsticks only. We don't use a spoon . Have a go without a spoon next time .

25.01.2022 Delicious skippy jack sashimi

24.01.2022 Lovely day for some lovely sashimi

24.01.2022 Tonight's selection is looking good! WA Red Emperor and TAS Salmon.

24.01.2022 Morning all! Our phone line is having issues at the moment and Optus is working on it. Meanwhile please do not leave voice messages or make phone calls. You can send us a message on Facebook or text 0413606396. Thank you.

24.01.2022 Who's ready for Donburi night this Wednesday ? Rice bowls starting from only $12.00?! Sounds too good to be true . This special is on every Wednesday night. Booking is recommended.

23.01.2022 Nice Fremantle squid and local Dhu fish

23.01.2022 Local and fresh Yellow fin tuna!

23.01.2022 Beautiful salmon and red emperor tonight

23.01.2022 Tasmanian Salmon, popular sashimi!

22.01.2022 Exmouth Tiger prawns Tasmanian Salmon

22.01.2022 Lovely red emperor

20.01.2022 Red emperor Nothing goes to waste! Fish bone used for stock

20.01.2022 We missed you! Lunch is back open on every Fridays from next week and to celebrate we're doing a cannot-be-missed $10 deal for our most popular donburi and udon! Let your family, friends, colleagues know . Everything is made from scratch in-house by Japanese Chef, Shige. We don't buy pre-made sauces and dashi, so 100% guarantee you will not taste this authentic cuisine anywhere else in the world . View the menu in the comments below. Takeaway available.

19.01.2022 ) If you can't decide what to eat for lunch then why not try our Shkad Bent! It has a bit of everything so there's no feeling of missing out ; Sashimi, sushi roll, tenpura and chicken teriyaki. Available for lunch only: Friday 11:30-14:00. It's been three weeks since we've been back open for lunch and it has been wonderful seeing our regulars again because we missed you too!

19.01.2022 How are you going to celebrate Father's Day tomorrow? We're closed on Sundays so how about celebrating tonight at Shige Restaurant with our fresh sashimi platter? Ask for a small or large combination or ask Shige for something extra special . Happy Father's Day! Open tonight from 6pm-9pm.

17.01.2022 We want to thank everyone for a busy week so for tonight only we are selling our homemade special desserts for only $5.00! Book now by messaging us or give us a call on 61610858.

17.01.2022 We got some very nice big eye tuna sashimi tonight. Tuna lovers will love this!

17.01.2022 Salmon and pearl perch.

17.01.2022 Tasmanian Salmon

16.01.2022 Just-caught-condition Dhu fish and lovely SA king fish

15.01.2022 This is our marinated seafood combination, Kaisen. Consists of our freshest seafood - Fremantle squid, Fremantle mussels, Hokkaido scallops, Coffin Bay clams, Exmouth Tiger Prawns and Tasmanian Salmon. Marinated in Shige's Kansai-style dashi sauce, this dish will warm your body and soul in this strangely cold weather! This main dish is perfect to share or have by yourself and comes with rice or salad.

15.01.2022 Just got this nice red snapper (nannygai) and King George whiting

14.01.2022 7kg Red Emperor and Tas Salmon

14.01.2022 Nice Tasmanian Salmon

14.01.2022 Superb nannygai Red Snapper

13.01.2022 Absolutely lovely big eye tuna

12.01.2022 Lovely pearl perch

12.01.2022 Yellow-fin tuna

12.01.2022 Our Fremantle big eye tuna was a major hit this week with everyone raving it's freshness and tastiness! Local fish are excellent right now since they had the winter time (colder waters) to fatten up (sounds like me ). Did you know? Tuna is the most popular fish in Japan . It is everyone's favourite.

11.01.2022 New season Exmouth Tiger Prawn

11.01.2022 Busy night last night, sold out on almost everything! Which means more fresh fish coming in . Lovely king George whiting

10.01.2022 Kingfish sashimi or perhaps grilled Kingfish with ponzu sauce? Either way it's fresh and delicious!

09.01.2022 Delicious king fish and gold band snapper

09.01.2022 Nannygai (Red snapper)

09.01.2022 Throw back to 2018 when Shige was over the moon when he saw Australian Icon Dr Harry walk in! Shige and family watches Dr Harry every Friday night on 'Better Homes and Gardens' ever since...forever, so seeing him in person was definitely a delightful surprise. By far one of the kindest, down-to-earth and most humble person dined in at the restaurant. Shige and (especially) wife are camera shy but they couldn't contain their excitement so asked for a photo with Dr Harry and he was happy to take one. It's a bit blurry but definitely a photo to treasure . We love what you do and hope you are keeping safe and healthy Dr Harry!

08.01.2022 Pink snapper and Tasmanian Salmon

08.01.2022 King fish with wing available

08.01.2022 Fremantle squid...we are very fortunate to be able to get hold of one of the best squid in the world!

07.01.2022 SA King Fish, Local Garfish and King George Whiting

07.01.2022 Local Gold band snapper and red Emperor Sashimi or tenpura?

07.01.2022 Good morning all! Our phone is working

06.01.2022 Fresh frozen on the boat - new season Exmouth tiger prawns

05.01.2022 Did someone say squid sashimi

05.01.2022 Who's ready for the weekend with some Skippy Jack

04.01.2022 Perfect for full-time students who are looking for work only two to three shifts a week! Please read carefully. Any applications without the below instructions will not be considered. Only applications in English will be considered. We are looking for a friendly and fast waiter/waitress.... Job requirements: RSA and AHA COVID-19 Hygiene Completion. Ability to deliver excellent customer service in English. Availability: Friday and Saturday from 6pm (essential). Wednesday and Thursday from 6pm (if available). Friday 11:00-14:00 (if available). This is a casual position for anyone who is available to start within the next three weeks. Please attach your resume in this job posting or send it to our email [email protected]. Please state your working rights in Australia in your application.

02.01.2022 Tuna and Salmon

02.01.2022 Red emperor and king fish

02.01.2022 Local Red emperor and Tassie salmon

02.01.2022 Thank you everyone for another fantastic week! Happy Father's Day to all father's, grandfather's, great grandfather's, great-great grandfather's, step-fathers, god father's, uncles and anyone who you see as a father-figure. Here's a photo of Shige's reaction when his good friend and regular customer got wasabi up his nose . Many of you ask where we got the sushi clock from. We don't know because it was gifted to us, sorry!

01.01.2022 WA King George Whiting

01.01.2022 Published only five years ago in 1986, you all remember right?