Shikisai Japanese Cooking Classes in Perth, Western Australia | Specialty School

Shikisai Japanese Cooking Classes

Locality: Perth, Western Australia

Phone: +61 412 422 071

Address: 1 Leonard Street 6100 Perth, WA, Australia

Website: http://www.shikisaicooking.com.au

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25.01.2022 Our next Mirin&Soy class is 22/4/17 from 10.30- and 24/4/17 from 17.30~ Learn great new skills from a qualified Japanese chef, please visit our website shikisaicooking.com.au Places still available.... Have a Happy Easter!!

25.01.2022 Monday night sushi class. They made 6rolls including inside out roll.

24.01.2022 Handy tool (1) This bumpy rice scoop is very good . No stick, easy to handle of Japanese rice!

24.01.2022 Yesterdays Sushi class. They made enough sushi for a family dinner.

23.01.2022 We will have a stall at the Japan festival at forest place (Perth cbd) from 11am-6pm this Saturday! We will be serving chicken katsudon, yakisoba (Japanese-style fried noodles) and deep fried eggplant with dashi broth. Please come by to enjoy the fantastic displays of Japanese culture while getting a taste of authentic Japanese food.

22.01.2022 Celebrating Japanese girls day. Marking with Imari-sushi and quail egg

22.01.2022 Fun fun fun sushi making class for kids

21.01.2022 Osechi (new year dish) class. I had 20 students and made Osechi dishes together. It was challenge for me. We enjoyed so so much. Everyone made small osechi box. All of the them look great!

21.01.2022 Sushi class We have people with different religion and come from different countries. they creat their style of sushi. What a great food!

21.01.2022 Our next sushi class is 8/4/17 from 14.00~ and 10/4/17 from 17.30~ Learn great new sushi making skills from a qualified Japanese chef, please visit our website shikisaicooking.com.au Places still available.

19.01.2022 Saturday afternoon private vegetarian cooking class. Thank you for attending!!

19.01.2022 Bento box for picnic day!

19.01.2022 Vegetarian gluten free private class. Joelle and me cook 10 dishes. Well done.

18.01.2022 Saturday sushi class...

17.01.2022 Photo from Japan trip. This is amazing. I use to go this takoyaki shop since I was 6 years old. The shop is near my grand parents house next to the sho-tengai. (Harinakano Osaka) My grandmother gave me 100 yen ($1.00) and went to the shop myself. There was many local shop on the street and it was safe to go anywhere even though I was a little girl. They still sell takoyaki for 100 yen! The owner of the shop said they used to serve 6 piece for 100 yen but then changed to 5 ...piece 20 years ago. He is standing in the same place and making takoyaki for more than 50 years now. I can not remember his look when he was young but I remember his movements and how he makes a takoyaki. It was always great fun to watch him make takoyaki when I was a child. There is always the same taste, same smell and same texture. Everything has changed but I was very happy that the takoyaki shop was still there and I was able to eat there. I enjoy eating his takoyaki as usual and my kids also love it. We had an 8 piece for 150 yen ($1.50) with Yakuruto ( Japanese drink ) 30 yen (30c) . See more

17.01.2022 Monday nights vegan private cooking class. They took home a lot of dishes.

16.01.2022 Handy tool (2) Japanese grater. It's essential for Japanese cooking.

15.01.2022 We'll join city of Canning "families week" event This Saturday, from 1pm-4pm at Riverton Library. Come and enjoy sushi rolling with your family !

15.01.2022 Well join city of Canning "families week" event This Saturday, from 1pm-4pm at Riverton Library. Come and enjoy sushi rolling with your family !

15.01.2022 Saturdays Mirin&Soy Class. Thank you for attending.

15.01.2022 Handy tool (2) Japanese grater. Its essential for Japanese cooking.

14.01.2022 Vegan/vegetarian sushi class We made all traditional ingredients. Most of Japanese thick rolls (Futomaki) are vegetarian. Ingredients are very depending on the region, family tradition, season or occasion. Common fillings are Kanpyo, Kouya-Tofu, stewed shiitake mushroom, omelette. ... Recently I make western sushi roll such a teriyaki chicken or tuna roll more than traditional sushi. It was so enjoyable to make together and great to share the taste!! See more

14.01.2022 Brazilian sushi. They came to the cooking class to learn how to make Japanese sushi and at the same time they taught me how to make Brazilian sushi. I made deep fried sushi for the first time in my life!! There was salmon and cream cheese put inside the inside out roll. Then it was crumbed and deep fried. It was so different and more like an arancini. Great experience. Thank you.

13.01.2022 Chainese new year event We went to food demonstration. It was great fun.

11.01.2022 Saturday Sushi class. These people had lots of fun rolling sushi !

11.01.2022 My friends came for the dinner and I made 15 different dishes. Talking, laughing, drinking and eating for 5 hours. It was big night. Good food great company.

10.01.2022 Our next Sushi Class is 13/5/17 From 14.00-17.00 Learn great new sushi skill from a qualified Japanese chef,please visit our website [email protected] Place still available

09.01.2022 She came to a cooking class for first time in her life. She said she did not cook much before but is planing cook more at home. We made 8 different dishes using basic ingredients, Mirin and soy sauce. All of dishes turned out great! She is going to share it with her brother and friends for dinner. Wish all her friend enjoy it.

07.01.2022 We had a sushi class at cockburn community center, which was met with great success!

07.01.2022 Riverton venue open

06.01.2022 Bento box. Always fun thinking about what to put in.

05.01.2022 Yesterdays cooking class

05.01.2022 Everyone made great dishes.

04.01.2022 Nimono-using mirin +soy Drumsticks,onion,pumpkin,and okura

04.01.2022 Sushi private class Perfect inside out roll.

04.01.2022 Croquette. , When I was kids, I had 30c in my pocket and went to butcher to buy croquette. Crispy freshly fried croquettes was the best snack of childhood . I remember the taste and make it myself often. It is very good taste but it does not become the same taste I am looking for. Probably memories are made " taste " of croquette. I will try again but surly I can not make the same croquette I had when I was kids.

04.01.2022 Vegan vegetarian class We made a beautiful stock from Kobu. Kobu(sea weed) is common vegetable stock in Japan. Especially Osaka where I was born. My mum use to put Kobu for most of cooking. I also use Kobu everyday. (Often it combine with bonito stock.) Also I should not forget all vegetable make great stock. Vegan class alway remind me how all different vegetables make beautiful stock.

03.01.2022 Our next vegan & Vegetarian class is 30/4/17 from 10.00- Learn great new skills from a qualified Japanese chef, please visit our website shikisaicooking.com.au Places still available.... Have a Happy Easter!!