Shoalhaven Chef & Producers Link in North Nowra | Hospitality service

Shoalhaven Chef & Producers Link

Locality: North Nowra

Phone: +61 400 443 000

Address: 1 fairway drive 2541 North Nowra, NSW, Australia

Website: http://itsmyclub.com.au

Likes: 148

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• Caterer
• Hospitality service
• Golf course & country club

25.01.2022 Join our August Berry Wine Evaluation Experience! Slow Food Berry to JB are holding an educational small group wine tasting and evaluation on Saturday 22nd Augu...st 5pm at the Uniting Church Hall, Berry. A COVID Safe Policy will be in place throughout the seated event- The experience will be led by local wine experts Kate Khoury and Gaynor Sims, who owned an award winning local winery for twelve years. They have since run many wine evaluation experiences and worked in the education of Australian Wine Industry in the Global University Programme - Slow Food's wine tasting experience of red and white table wines will include a Sensory Evaluation - participants will learn to describe wines using the Aroma Wheel and discuss regional differences of grape variety and flavour. An individual tasting plate will help participants learn about matching food and wine. Local wines will be used wherever possible - And before you leave, and to impress your mates at your next Dinner Party, you will learn how to play the Len Evan’s Wine Option Game! - Places are limited to a maximum of 20 so be sure to book your place ASAP via the link below ! - $45pp - refundable if COVID restrictions prevent the event from taking place https://www.trybooking.com/BKNCK See more

24.01.2022 Many people booked in for grazing or sitting down to a good hearty meal this weekend. I’ll be in the kitchen cooking! What are your weekend plans?

20.01.2022 LAGOM BAKERY opening tomorrow ... check it out!

20.01.2022 Spent some time today filming an upcoming promo piece for food on the south coast.... and discussing our new project stay tuned!

19.01.2022 11 years in and we still love turning pizzas out for the punters, a massive thanks to @rachaeltagg for once again coming up with the goods #wanderingwoodfireoven #pizzatruck #pizzatrailer #pizzacateringnsw #pizzaislife #visitshoalhaven #visitnsw

19.01.2022 We are looking for a Full Time Chef to join our remarkable team of talented chefs who also happen to be super friendly and fun! We are passionate about producin...g great food and wine, we love what we do and love to have fun at the same time - if that sounds like you too, give us a shout! Visit our Job Advertisement on Gumtree https://www.gumtree.com.au//culinary-champion-t/1164539098 See more

18.01.2022 Bread and bagels on NOW Head down to our takeaway window to see Matt + Brinners to grab your Sunday morning bakery goods ... open until 9am!

18.01.2022 Our Berry wine appreciation last night was a lovely educational social distanced get together. It featured some of the very best local white and red From the... Shoalhaven and southern highlands Our next social distanced event is our members garden clinic next Saturday - there are just a few spots left if you’d like to learn more about what to plant in the veggie patch for Spring #slowfood #slowwine #berrynsw #southcoastnsw #localfood #localwine #wineappreciation @ Berry, New South Wales

18.01.2022 Tonight Adam Liaw visits Cupitt's Estate in the SBS Food show Road Trip for Good. Adam chats with Cupitt's Estate founder Rosie Cupitt about the family's experi...ence with summer fires and what's on offer at Cupitt's. Adam samples our range of beer and picks up some to make a fragrant duck dish combines the sweet and numbing heat of Sichuanese spices with fresh aromatics, all braised together in a light beer sauce. Tune in from 8.30pm tonight SBS Food #roadtripforgood #spendherethisyear #ulladulla Visit Shoalhaven See more

17.01.2022 What can I say a massive massive thanks to all the brides and grooms who chucked in a vote for us, we work our deadset arses off so that people have the day of ...their dreams. so thank you, to our pizza bitches we love you and we wouldn’t have done it with out you and we really appreciate what you do for us. bring on 2021 bigger and better #bridecoiceawards @brideschoiceawards See more

17.01.2022 Our menu now comes in Braille thanks to Sarah Elliot Love this @visionaustralia #braille #thedelionkinghorne #supportsmallbusiness #southcoast #nowra #nowracafe #southcoastfood

15.01.2022 It’s Friday you know what that means. Pizza down at @jervisbaybrewing_co come play in some puddles with us ... For take away orders call. 0407632243 Or just sit down have a beer and dine in #wanderingwoodfireoven #pizzacatering #craftbeer #woodfiredpizza #pizzacateringnsw #pizzatime #pizzatruck #pizzatrailer #visithuskisson #visitnsw #visitshoalhaven See more

15.01.2022 Opening Hours 10am - Late 7 Days

15.01.2022 Want to eat with us this weekend? The only tables available all week are Wednesday night - we have 1 booth and a few seats at the bar... Get in touch today to book!

14.01.2022 We are delighted to announce our Shoalhaven area recipients of Slow Food’s Internationally celebrated ‘Snail of Approval’ Awards for 2021 We judge local food p...roducers in terms of their dedication and efforts towards sustainable food production with minimal cost to the environment - their food production must fit the Slow Food ethos of GOOD CLEAN FAIR FOOD COVID19 precautions saw the award ceremony taken outdoors in @berrynsw Recipients are: @berryfarmersmarket @farmeadowtable @foxandquailfarm @thegeneralcafekv @thegardenberry @hampden_deli_dining_school @havenislandoysters @kvolives @pecoradairy @southonalbany @terrewahfarm @vincentia_butchery

13.01.2022 Just a few cupcakes for a school formal tonight. 159

13.01.2022 CASUAL POSITIONS AVAILABLE Milton Woodfire Pizza Cafe We’d love to hear from you if: * you have skills in food prep... * experience working in a kitchen * or interested in woodfire oven cooking Please email your resume & cover letter detailing your relevant skills/experience to: [email protected]

08.01.2022 This week’s menu! . #southonalbany

06.01.2022 EDIT 12/31/2020: https://m.facebook.com/story.php?story_fbid=10158849139969096&id=663614095 -----... This is brilliant! Written by a restaurant owner: As I walk into the grocery store with 30 other people at the same time, I think about my restaurant which allows parties of 6 total, and meticulously spaces out reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time. As I take a cart, that has had just the handle sanitized, I think about my restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu. As I walk over to the produce aisle with 15-20 other people around me, I’m reminded of the strict no mingling / no walking around the restaurant other than to use the washroom or enter/exit policy we have in place and the 6ft distance between tables which has cut our capacity in half. As I watch the woman next to me pick up apples with her hand, check them over closely and then put them back on the open pile and repeats this until she finds the perfect apples the same thing that all other people that day who want an apple will then do and then put those apples into their mouths, I think about the two step sanitation process in place at my restaurant for all cutlery and dishes and glassware in between every single guest, and the sanitation of every surface guests touch (tables, chairs, salt and pepper shakers, etc). As I watch the man in the next aisle over ignore or not notice the directional arrows on the ground, I think about my restaurant and the constant redirecting our staff does of guests - by locking certain doors, blocking areas off and the work my team does to simply not allow guests to walk where they are not supposed to. As I walk down the cereal aisle, I see a person with their mask off so they can talk on the phone, and I’m reminded of my restaurant where our masking policy has lost us so much business. As I check out at the cashier, I use my debit card to pay and see the plastic film covering the terminal. It was not sanitized after the person before me used it. I am reminded of the sanitizer used on the debit terminals in between each guest every time at my restaurant. As I stand at a crowded exit trying to leave, I’m reminded of the detailed contact tracing in place at my restaurant that records the name, phone number, table number, arrival and exit time, as well as the server and section the guest sat in that is in place at my restaurant not one of those pieces of information was taken from any customer here. As I get into my car and watch all these people leave the store, I wonder which person will visit my establishment after contracting covid at this grocery store, and I wonder why on earth my restaurant will be blamed as the source. Restaurants are being targeted as the source of Covid infections because we are one of the ONLY industries required to provide contact tracing. Someone with Covid could have gone to Costco, Home Depot, Walmart, the Mall food court....any grocery store, etc. Yet it’s the restaurant that took their detailed information that will be forced to close and deemed responsible for the infection. You want to blame restaurants for the spread after thousands of dollars investing in equipment, training and stricter policies than ANYWHERE ELSE?! PROVE IT #saverestaurants

05.01.2022 GOLD GOLD GOLD CONGRATULATIONS to Cressida & Michael from Pecora Dairy AND Kel & Mahlah from The Pines Kiama - both winners of a GOLD Medal in the ...prestigious 2020 delicious. Australia Harvey Norman Produce Awards! * Pecora Dairy for Curly Red & * The Pines for Pearl These farming families work incredibly hard to produce this world class cheese and we’re blessed to be able to enjoy every week! Overall it’s safe to say it’s been a pretty amazing week with lots of wind blown smiles after the Kiama Farmers' Market was named a National Finalist in the Outstanding Farmers’ Market category. Cheers

04.01.2022 Local business movement #episode8 The wild ginger Huskisson, with MR Kierrin McKnight, legendary food, location, and a fine ale as well. There’s a reason this g...uys made it his ambition, passion, and the will to work hard, combine those three elements with some nifty knife skills in the kitchen and we have one of the best Asian cuisine restaurants in Aus! Thanks for your hospitality and time Kieron, Sam, Alex & the crew Thanks to my man Kyle Reynolds for one of the finest videos I’ve seen to date Blackbird

03.01.2022 Christmas is close! Pop in to the next FAB at the Lions Park Burrill Lake on December 18th and get the freshest food for your Christmas feast direct from our wonderful farmers. Yesterday's FAB was HUGE!

03.01.2022 @thecakestore is looking for a barista/cafe all rounder!! Pm me on here. I don’t need a junior that’s still at school lol get the word out my Nowra friends To start ASAP!!@thecakestore is looking for a barista/cafe all rounder!! Pm me on here. I don’t need a junior that’s still at school lol get the word out my Nowra friends To start ASAP!!

02.01.2022 This is brilliant! Written by a restaurant owner: As I walk into the grocery store with 30 other people at the same time, I think about my restaurant which all...ows parties of 6 total, and meticulously spaces out reservations by 10 minutes ensuring guests that aren’t from the same party do not arrive at the same time. As I take a cart, that has had just the handle sanitized, I think about my restaurant which invested thousands of dollars (so far) on ink and paper to print disposable menus to ensure no two guests touch the same menu. As I walk over to the produce aisle with 15-20 other people around me, I’m reminded of the strict no mingling / no walking around the restaurant other than to use the washroom or enter/exit policy we have in place and the 6ft distance between tables which has cut our capacity in half. As I watch the woman next to me pick up apples with her hand, check them over closely and then put them back on the open pile and repeats this until she finds the perfect apples the same thing that all other people that day who want an apple will then do and then put those apples into their mouths, I think about the two step sanitation process in place at my restaurant for all cutlery and dishes and glassware in between every single guest, and the sanitation of every surface guests touch (tables, chairs, salt and pepper shakers, etc). As I watch the man in the next aisle over ignore or not notice the directional arrows on the ground, I think about my restaurant and the constant redirecting our staff does of guests - by locking certain doors, blocking areas off and the work my team does to simply not allow guests to walk where they are not supposed to. As I walk down the cereal aisle, I see a person with their mask off so they can talk on the phone, and I’m reminded of my restaurant where our masking policy has lost us so much business. As I check out at the cashier, I use my debit card to pay and see the plastic film covering the terminal. It was not sanitized after the person before me used it. I am reminded of the sanitizer used on the debit terminals in between each guest every time at my restaurant. As I stand at a crowded exit trying to leave, I’m reminded of the detailed contact tracing in place at my restaurant that records the name, phone number, table number, arrival and exit time, as well as the server and section the guest sat in that is in place at my restaurant not one of those pieces of information was taken from any customer here. As I get into my car and watch all these people leave the store, I wonder which person will visit my establishment after contracting covid at this grocery store, and I wonder why on earth my restaurant will be blamed as the source. Restaurants are being targeted as the source of Covid infections because we are one of the ONLY industries required to provide contact tracing. Someone with Covid could have gone to Costco, Home Depot, Walmart, the Mall food court....any grocery store, etc. Yet it’s the restaurant that took their detailed information that will be forced to close and deemed responsible for the infection. You want to blame restaurants for the spread after thousands of dollars investing in equipment, training and stricter policies than ANYWHERE ELSE?! PROVE IT #saverestaurants

02.01.2022 Our Bistro Opens @ 11am for Lunch ( It's nice & warm in here )

02.01.2022 Weekends at Coolangatta Estate Whether you're enjoying a sample paddle, delicious lunch or a personalised wine tasting experience, Coolangatta is the place to be. Be sure to call us ahead as bookings are limited