Short Street Kitchen | Local business

Short Street Kitchen

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25.01.2022 All set for an afternoon of making and tasting #probioticdrinks including kombucha, water kefir and milk kefir #shortstreetkitchen

24.01.2022 Sweet as Sugar - https://mailchi.mp/0d4e2e3baae9/keeping-in-touch-1380021

23.01.2022 We are having the very best time at a 3 day intensive raw chocolate making course at @elevatedcacao in Ubud, Bali. Paul is a wonderful teacher and so generous with his knowledge. We cannot wait to incorporate what we have learned into our workshops and platters - stay posted! #shortstreetkitchen

21.01.2022 Raw chocolate bark - made from scratch with pure cacao goodness. We love to give it a boost with natural flavor extracts, nuts and other goodies. This makes the perfect gift or you can stash it away for a antioxidant rich snack . Learn all about how to make real chocolate and tailor your own chocolate bark to take home at our wholesome treats workshop. Spaces still available for this Saturday https://shortstreetkitchen.com.au/blogs/workshops/raw-treats

17.01.2022 Flavour and Balance - https://mailchi.mp/eb68869c9410/keeping-in-touch-1367017

16.01.2022 Garlic fermented in honey - a new addition to our fermenting workshop, along with fermented garlic paste and black garlic. We have TWO spots free for our fermenting workshop this Sunday! If you feel like getting your hands stuck into making some sauerkraut and kimchi plus learning about the basics of fermentation, the benefits of eating fermented foods and a little about our gut microbiome, book your spot here: https://www.eventbrite.com.au/e/fermenting-tickets-79979850

16.01.2022 Chia seeds are omega-3 super seeds and a top source of fiber, mostly soluble fiber which is a great prebiotic. They absorb 10 times their weight in liquid so give the perfect texture to these puddings - a favorite recipe we teach in our wholesome treats workshop #shortstreetkitchen

16.01.2022 A Big Thank You, Merry Christmas & A Lavosh Recipe - https://mailchi.mp/68a78dd0/a-big-thank-you-merry-christmas

15.01.2022 An afternoon of Christmas gift ideas, rolling out rustic lavosh crackers, making raw chocolate, creating gift tags and feasting on a share platter. We have a couple of spots left for our very last Christmas Gifts Workshop next Saturday afternoon 7th December More info here: https://shortstreetkitchen.com.au//wo/gifts-from-the-heart

14.01.2022 Legumes, Sprouting and Hummus - https://mailchi.mp/6c05c5513da1/keeping-in-touch-1361601

14.01.2022 Hello 2021! - https://mailchi.mp/fc29caf5bc4b/hello-2021

13.01.2022 All About Nuts - https://mailchi.mp/4ebd6442ebd0/keeping-in-touch-1364405

13.01.2022 We are huge fans of #buyfromthebush which supports amazing small businesses in rural communities. Our very good friends at _banjoandco (from Walgett, NSW) are having a Perth pop up shop this Friday and Saturday! Beautiful and quality Xmas gifts assured

11.01.2022 We have had one last minute place become available for our vegan cheese workshop TOMORROW! If you are free and feel like joining us, we would love to have you

10.01.2022 Time to organise your pantry? Fill it with W H O L E F O O D S Over the coming months we will be sending out a series of short newsletters with each focused on a wholefoods topic (recipes included!) to keep you inspired during this extra time at home. ... The first one is coming out very soon, sign up via our website #shortstreetkitchen

10.01.2022 Over the last 40 years so so much love and hard work has gone into creating the gardens of Short Street Kitchen which is why we are very excited and honored to be featured in the November issue of #gardeningaustraliamag Robyn Longley

10.01.2022 This is the inside of a cracked-open cacao pod. These pods grow on cacao trees, which flourish in areas close to the equator. Inside the pod you can see all the beans (or what's left of them after we sampled a few ). After picking, these beans are placed in a fermentation box for a few days before being sun-dried. From here, we can turn these beans into cacao nibs, powder and paste, and extract cacao butter. Cacao is a very rich source of polyphenols, which act as anti...oxidants along with a heap of health-promoting effects. Cacao is also a great source of magnesium, potassium, iron, calcium and lots more. When cacao is processed into chocolate at low temperatures, we retain many of these beneficial properties. Note that this is different to cocoa powder, (typically used in normal chocolate) which has usually been chemically processed and heated to high temperatures thereby destroying much of the antioxidants and goodness. To make a healthier choice when it comes to chocolate, choose a raw, organic fair-trade chocolate wherever you can OR even better make it yourself from these raw ingredients. We will show you how at our raw treats workshops next weekend only a few spots left!

10.01.2022 This little friend is patiently waiting to join in our cheese making workshop this morning #shortstreetkitchen

10.01.2022 About to learn some new tricks from some famous fermenters Sandor Katz and Sharon Flynn

09.01.2022 A little iso project completed to keep us toasty during our winter workshops. We are so looking forward to reopening #shortstreetkitchen next month

07.01.2022 We have had one space become available for our fermenting workshop happening THIS Saturday! Join us for a fun, hands on afternoon of all things fermentation

06.01.2022 Plant Based Milks - https://mailchi.mp/7cd8c7f562a4/keeping-in-touch-1357857

03.01.2022 Is your 2020 new year resolution to improve your health? Along with exercise and good sleep, diet plays a major part! Including more wholefoods and reducing processed and packaged foods is a great place to start. We have a few spaces left for our first workshop of this year. This one is all about how to set up a healthy pantry - what to include in there, where to get those ingredients and how to use them in some tried and trusted easy wholefood recipes to get you on your way

02.01.2022 Our dairy-free cheesemaking workshop has been very popular this year and it seems to be a growing trend worldwide! We were very excited to be interviewed for a dairy-free cheesemaking article for SBS Food - you have a little read of it here: https://www.sbs.com.au//how-make-delicious-dairy-free-chee Our last cheesemaking workshop for this year is sold out however we have just released our first date for January 2021 https://shortstreetkitchen.com.au/blogs/workshops

01.01.2022 Spring | Creamy Pasta Recipe | Open Day - https://mailchi.mp/4446/spring-creamy-pasta-recipe-open-day