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Showcase Events WA

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24.01.2022 What does it mean to be a Proud West Australian It means supporting local business, doing what you can to support your community and always, I mean always buying local produce.

21.01.2022 A great way to celebrate WA as we head into Autumn is to use some of the amazing produce that's in season right now! Bravo Apples and persimmons are in season right now, so why not take advantage of the freshest produce and get baking with this delicious Apple & Persimmon Crumble (as heard on News Talk 6PR 882 this afternoon with Mark Gibson *APPLE & PERSIMMON CRUMBLE* ... Filling 6 x Bravo apples 4 x Fuyu persimmons 1/2 cup caster sugar 1/2 cup brown sugar, lightly packed Juice of half of lemon 2 tsp ground cinnamon 1/4 tsp ground cardamom 1/4 tsp ground nutmeg Crumble Topping 1/2 cup plain flour 6 tbsp cold butter cut into small cubes 1/2 cup brown sugar, lightly packed 1/2 cup caster sugar 1/2 cup rolled oats 1/2 tsp ground cinnamon 1/2 tsp salt THE HOW TO: Preheat oven to 180C (350F). Cut the apples into quarters, remove core and slice into 0.5cm slices. Slice persimmons into quarters, remove the seeds and then slice into 0.5cm slices. Place the apples, persimmons, sugar, lemon juice, cardamom and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, combine the cold butter cubes, flour, sugars, salt and cinnamon together in a large bowl. Use your hands to rub the butter into the other ingredients until coarse crumbles form (about the size of peas). Then add the oats and clump together. Spoon the crumble mixture over the apple and persimmons and place the dish on a large baking tray. Bake for 4045 minutes, or until the crumble is golden and the apples and persimmons are soft. Serve with ice-cream. Serves 6.

20.01.2022 AFTER THE SUCCESS of the VIP Lounge at UnWined Subiaco last year, the event organiser are bringing a VIP to Sunset Wine & Brews at Jubilee Park, City Beach! JUST IMAGINE yourself on the beach, on a beautiful sunny afternoon with amazing wine, spirits and ciders to taste, beautiful food PLUS access to EXCLUSIVE seat at the Beachside Lounge. The Beachside Lounge Ticket includes:... - Entry to Sunset Wine - Access to the Lounge with undercover and garden courtyard - A premium Plumm wine glass - Complimentary Clown Fish and Cowaramup Wines, Redgate Wines and Gage Road Brewing Co beer from the Lounge Bar - A catered menu in the afternoon - Private toilets - Plus the normal event complimentary wine and beer tasting, complimentary wine locker, live music across two stages and access to the Sunset Balcony. www.wineandfood.com.au/sunsetwine SOUNDS AWESOME right? We'll see you there :)

08.01.2022 Thanks to News Talk 6PR 882 for inviting Chef Stuart Laws on today to chat on The Weekend Catch-Up with Mark Gibson. In case you missed it or would like a recap, here are some of the amazing small producers and businesses who are delivering direct to your door! * Dandaragan Organic Beef... * Hamlet Pork * Mottainai Lamb * Festival Fish Wholesalers * Roly Poly Farm * The Mushroom Guys * Bookara Goat Dairy * Fins Seafood * Black Pig Deli & Co * Young George Deli From the Showcase Events team, just remember, Western Australia is where you should start. Only go elsewhere if you don't have an option

03.01.2022 WE ARE PUMPED to be involved with the Taste Great Southern series of events again! We love working with amazing Western Australian produce and the Great Southern region is no exception when it comes to fabulous food! If you feel like a bit of jaunt into the country, come and join us at the Autumn Offering even in Ongerup... beautiful scenery, great food... what else could you want?... Get ticket here: https://events.humanitix.com.au/autumn-offerings