Shucks Bar in Manly, Queensland | Seafood restaurant

Shucks Bar

Locality: Manly, Queensland

Phone: +61 7 3148 6857

Address: 459 Esplanade 4179 Manly, QLD, Australia

Website: http://www.shucksbar.com.au

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• Bar
• Seafood restaurant

25.01.2022 From our XMAS CATALOGUE, pre-order 200g hot-smoked ocean trout, creme fraiche, dill, caper with ciabatta toast shucksbar.com.au/xmas

25.01.2022 Roasted Coffin Bay oysters with black vinegar, sesame, spring onion

25.01.2022 NEW JUICE Savoury Pinot with elegant red fruits and soft composed length. Splashing about today by the glass!

25.01.2022 OYSTER SPECIAL with dashi ponzu, sesame, shallot, fish floss Oyster Happy Hour tonight 56pm

25.01.2022 $2 Oyster Happy Hour today 5-6pm

25.01.2022 OYSTER SHOOTER watermelon margarita, grasshopper + fermented chilli salt #shucksbar #notjustanoysterbar #summer2021

25.01.2022 We're fully booked for NYE tonight but kicking off tomorrow is snack menu. Swipe to check it out. Also, guess who's making a little reappearance starts with FRIED, ends in BREAD!

24.01.2022 Closed today for a team day we've been busting moves since reopening in April, it's time for a little R&R. We'll be posting our adventures, check out our stories We're back next Thursday with a new Spring menu

24.01.2022 Dessert special this week, eat it fast and without hesitation. Plum semifreddo, blood orange Bizzarro marmalade, meringue

24.01.2022 This is the last week of our Spring menu, be sure to pop in for your faves #shucksbar #manlyharbourvillage #newsummermenu

24.01.2022 We have a bunch of ready-to-eat seafood available for pre-order from our Xmas Catalogue. Cooked and cleaned bugs, fresh local prawn, ocean trout rillette and prawn cocktail. Head to the XMAS CATALOGUE tab on our website

24.01.2022 The support has been overwhelming for our XMAS CATALOGUE. Thank you all so much for your orders you've helped us sell out of seafood 3 days before pre-orders close! We're so sorry if you missed out on placing your order. The response was more than we expected. We'll be even better prepared for Easter!

24.01.2022 Swordfish steak, Thai eggplant, tomato, black sesame, basil Lunch from 12pm!

23.01.2022 Some would say two hours in the hot sun waiting for a kilo of fresh prawns on Christmas Eve is part of the festivities. Not us! We're making it super easy for you to organise a seafood feast this Christmas with launching tomorrow! Pre-order oysters, fresh prawns or a trout roast by 20 December and pick up from the venue on 24 December. You can even have a little snack and a glass of wine while we pack up your order...! Doesn't that sound much better? Orders open Tuesday, 1 December at 9am Orders close Sunday, 20 December at 9pm Pick up Thursday, 24 December from 12pm-4pm See more

23.01.2022 Tropical Gimlet KIS Gin, Brogan passionfruit liqueur, lime, blood orange

23.01.2022 SPECIAL THIS WEEKEND Pumpkin gnocchi, miso blue cheese emulsion, hazelnuts. Here until it's not! Available for dine in and take out

22.01.2022 / coffin bay / sea foam pet nat / lime #shucksbar #manlyharbourvillage #oysterbar

22.01.2022 NEW SUMMER MENU THU 7 JAN 2021 ONLINE NOW

22.01.2022 Get outta here 2020! We're leaning into NYE with five courses and wines from around the world. Swipe to see the menu Two limited seatings, make sure you book in early! Head to our reservations page on shucksbar.com.au

22.01.2022 Minjerribah oyster dashi ponzu, sesame, shallot, fish floss Dine in + take out #shucksbar #manlyharbourvillage #brisbaneoysterbar

21.01.2022 Does anyone know what day it is? Hope you've all had a great few days break. We're back 1st Jan from 2pm.

21.01.2022 Oyster weather

21.01.2022 Merry Christmas from our fam to yours! We hope you have a fantastic holiday season filled with delicious food and quality time with loved ones (whether in person or via Zoom). Thank you so much for supporting our Xmas seafood orders. We were flat out today but loved every minute of it! We're taking a little break and will be back NYE for a very special tasting menu. Few tables left, jump on to our website to book. Love, Shucks

21.01.2022 We're working on a little Summer project more info soon - sign up to our mailing list to hear about it first! shucksbar.com.au

21.01.2022 A cocktail to go with your freshly shucked oysters from Coffin Bay Beach House spiced rum, macadamia liqueur, ginger cola

21.01.2022 This oyster special has been so popular this weekend and for good reason. Minjerribah oyster with dashi ponzu, fish floss, sesame and shallot. Textural, creamy and umami

21.01.2022 To celebrate this weeks launch of our new menu, were giving away an 8-course tasting dinner. How to enter: Follow us on Facebook... Like this photo Tag a friend This giveaway ends 28/9/20 at 6pm and the winner will be announced Tuesday 29/9/20 at 6pm.

20.01.2022 SPECIAL Moreton bugs, fermented chilli, kombu butter, braised watermelon radish

20.01.2022 Hope you're having a great start to your week! We're back on Thursday 5pm

20.01.2022 SUMMER DAZE Beach House white rum, pineapple, ginger, mint and ginger Served with crushed ice and no straw

19.01.2022 You might not make friends with salad but this blistered bean dish has definitely collected a few admirers. Green beans, toasted almond, nori goats cheese, radish, orange dressing Open tonight from 5pm

19.01.2022 BBQ mushroom skewer // macadamia purée, carrot ketchup, shallot oil Book online shucksbar.com.au

19.01.2022 Say bye to the Winter menu this week and order take out. Use code and save $30 when you spend $100. Hint: use the thirty bucks you save to buy a nice drop Order online bit.ly/takeshuckshome

19.01.2022 New Years Eve, a time for jetsetting around the world, chasing cooler weather or enjoying cocktails on the beach. Things are a little different this year but let's make it even sweeter! Join us for a 5-course Wanderlust menu on NYE. We'll be pairing special wines from South Italy, Provence, Austria and Slovenia

19.01.2022 Our final service of the Spring menu

19.01.2022 Green mango salad with prawns, bugs, asian herbs, fresh coconut, chilli lime dressing. Fresh, crunchy and perfect for this steamy weather

18.01.2022 OYSTER SPECIAL roasted Coffin Bay oysters with black vinegar, sesame, spring onion

18.01.2022 Spring harvest // leaves, shoots, herbs, flowers This week endive, chrysanthemum, beetroot leaf, carrot, white icicle radish, dill, coriander flower, nasturtium

18.01.2022 Come slurp $2 natural oysters from 2pm today! #shucksbar #oysterhappyhour #manlyharbourvillage

18.01.2022 Join us for a Spring lunch from 12pm

18.01.2022 We have your BBQs sorted this weekend! Order online bit.ly/shucksbbq

18.01.2022 Bookings available for first seating + Oyster Happy Hour Last table left in second seating 745pm, jump on to shucksbar.com.au to book

17.01.2022 Hibiscus tea and blood orange vinaigrette on Minjerribah (Nth Straddie) oysters

17.01.2022 DUE NORTH finger lime mint gin, Bizzarro Aperitivo, plum, lemon

17.01.2022 OPEN TODAY from 2pm with (hangover) cures

17.01.2022 It's bittersweet saying goodbye to our current menu - the first menu proceeding COVID. It was a great time... but time to forge ahead NEW SPRING MENU LAUNCHING THURSDAY 17/09 Come whisper goodbye to these roasted sunchokes with hazelnut picada, smoked lemon labneh

17.01.2022 Last week of Spring menu - join us won't you?

17.01.2022 Fried rice like you've never experienced. It's crab fried rice with Kerala matta rice, local hand picked crab, sofrito, Shucks Old Bay spice mix

16.01.2022 Happy New Year everyone! We're back to our usual hours - lunch from 12pm today Spiced coconut chutney, pickled coriander, lime leaf

16.01.2022 Harissa prawns // avocado, cucumber, ginger coriander salad

16.01.2022 Pop in for a quick Friday lunch Kitchen open 12-3pm

16.01.2022 We're making Christmas easy as this year! We have a range of prepared and ready-to-cook seafood like this trout roast, parcelled up with dill, thyme, butter and lemon. All you need to do is pop it in the oven! Pre-order shucksbar.com.au/xmas by 20 December

16.01.2022 All new Spring menu launching 17 September Torched Hervey Bay scallops, sushi rice, house kimchi and egg kewpie is coming off the menu!

16.01.2022 LOCKDOWN SNACK PACK which includes our charcuterie and take home Berry Bramble cocktail pouches! TAKE OUT ONLY this FridaySunday 4pm8pm. Order online https://w.abacus.co/Store/2082914

16.01.2022 HOT SAUCE GIFT PACK three fermented hot sauces with different spice levels and flavour profile Jalapeno 'Refresh' Salsa 26 day ferment eat with guacamole or top grilled corn for a bright, zesty, flavour kick Shucks 'Big Red' 17 day ferment eat with oysters and fried eggs... Habanero 'Spicy Boi' 30 day ferment make spicy mayo, marinades, secret ingredient in hollandaise sauce Available in our XMAS CATALOGUE

16.01.2022 Merimbula rock oyster, ruby grapefruit, fennel, pollen

15.01.2022 7 days left to pre-order your Christmas seafood with us! Jump online to shucksbar.com.au/xmas

15.01.2022 OYSTER SPECIAL Minjerribah (North Straddie) oysters with hibiscus tea, blood orange vinaigrette, chives

14.01.2022 We're shucking local Southern Bay Oysters this weekend first of the season! Perfect with a splash of Picpoul

14.01.2022 Never show up to a BBQ empty handed again Shucks BBQ Pack is here! The freshest prepared seafood with flavours you love of Shucks Moreton Bay bugs with dashi miso butter (400g) Swordfish skewers with lemon thyme marinade (200g) King prawns with pomegranate guajillo harissa (300g)... Order your BBQ Pack online bit.ly/shucksbbq Limited quantities. Available for pickup Friday + Saturday

14.01.2022 CHACUTERIE ocean trout pastrami, tuna nduja, cured trout, fermented red pepper, apricot mostarda, bread cracker #shucksbar #manlyharbourvillage #summer2021

14.01.2022 Our Xmas Catalogue is live! Orders have started streaming through already! Head to http://bit.ly/shucksxmas and see what's on offer to help make this Christmas delicious and stress-free

14.01.2022 Good weather for bourbon and chipotle grilled oysters

13.01.2022 Only 10 days left to pre-order your seafood from our XMAS CATALOGUE! Available for collection 1pm4pm. Our kitchen will be open with a small snack menu on Xmas Eve, slinging tuna ceviche and lobster rolls! (Don't forget to book!)

13.01.2022 Add a cocktail pouch to your take out tonight #shucksbar #manlyharbourvillage #covidlockdown

13.01.2022 A Saturday lunch that makes you feel good Book online or pop in for a bite

13.01.2022 We had a few requests for the Father's Day burger special to make it onto the new Spring menu. What do you think? Comment if you agree!

13.01.2022 Potato salad, salmon roe, tamago kewpie, house bottarga

13.01.2022 This is the last week of our Winter menu! So if this caramelised chili jam oyster was your favourite we suggest popping in and getting your fix. During Oyster Happy Hour 5-6pm these guys are $4ea

13.01.2022 Our final week of normal trade! Here are our end of year hours

13.01.2022 We have a plum semifreddo this weekend that'll cool you right down!

12.01.2022 We are open for lunch today 12-4pm, our last dine in service for the weekend before going into lockdown tonight. Take Out for our new Summer menu will be available from 5pm, don't forget your masks! #shucksbar #manlyharbourvillage #fuckcovid19

12.01.2022 Moreton bay bugs, pommes purée, warrigal greens, chive beurre blanc

12.01.2022 TUNA CEVICHE avocado puree, jalapeno salsa, achiote with totopos We're only eating cold food this week

12.01.2022 Head into the weekend with this Bizzarro Spritz This Aussie made aperitivo uses organically grown Riverland oranges and lemons for that citrus hit. As well as rhubarb and gentian root for bitterness; and biodynamic skin contact Vermentino

11.01.2022 TAKE OUT SPECIAL Barramundi + mackerel fish cakes, yuzu mayo, green papaya salad Order online shucksbar.com.au or call us 3148 6857

11.01.2022 Celebrating #negroniweek with all Australian hand crafted ingredients Tiny Bear Gypsy Gin Never Never Amaro Unico Yuzu Vermouth

10.01.2022 OYSTER HAPPY HOUR every Thursday - Saturday 5-6pm

10.01.2022 Hot weather dining Scallop sashimi with pickled shiitake mushrooms, citrus kosho dressing and sesame seed

10.01.2022 THU 7 JAN 2021 NEW SUMMER MENU

10.01.2022 Have a great start to your week. We'll be back Thursday with this little bowl of deliciousness. Potato salad // salmon roe, tamago kewpie, bottarga

10.01.2022 Everyone should be drinking more field blends! From Clarence House vineyard a blend of Pinot Noir, Chardonnay, Pinot Blanc, Savvy B, Merlot, Cab Sav, Tempranillo, rogue Muscat. Only 864 bottles produced and we nabbed the last six of the vintage! Anim Wines is by Max and Siobhan who have made wine all over the world including New Zealand, France, Germany and Oregon. They returned to their roots in Oz and settled in Tassie.

09.01.2022 TODAY tuna tataki / avocado / mandarin kosho

09.01.2022 NEW TINNY Lost Palms XPA tastes like citrus fruits and lychees, melons and apricot jam. It also tastes like a beer!

09.01.2022 Crab fried rice // red rice, spanner crab, soffritto, Old Bay Back Thursday 5pm

09.01.2022 Are you sad face emoji about the grilled squid dish coming off the menu? You can recreate it at home with our coco chutney and pine salsa pouches. Order online via shucksbar.com.au

09.01.2022 Last minute gift idea We have gift vouchers available online or you can pick up one of these babies in venue on Thursday 12-4pm!

09.01.2022 EAT YOUR GREENS tofu, smoked mushroom vinegar, sansho, fried shallot #shucksbar #notjustanoysterbar #summer2021

08.01.2022 DUE NORTH Mt Compass finger lime & mint gin, Bizzarro Aperitivo, lemon, plum

08.01.2022 Thanks for a beautiful weekend friends back shucking local rock oysters on Thursday

07.01.2022 Oyster Happy Hour today from 2pm! Sake shooter, umezu, bitters

07.01.2022 Blistered beans nori goats curd, radish, almond, orange dressing Lunch from 12pm

07.01.2022 UPDATE: SOLD OUT!! Last table of 2 for our NYE Wanderlust menu. Jump on it

07.01.2022 Have you ordered your seafood from our XMAS CATALOGUE yet? Order online before 20 December and collect on Christmas Eve from 12-4pm. Head to XMAS CATALOGUE on our website shucksbar.com.au

07.01.2022 caviar because it's our birthday #shucksbar #manlyharbourvillage #oystersandcaviar

07.01.2022 Tuna ceviche and a white spiced rum mojito Few tables left for lunch today, jump online to book!

07.01.2022 Oyster Happy Hour tonight 5-6pm means grilled bourbon chipotle oysters are $4ea

05.01.2022 SPECIAL TODAY pumpkin gnocchi, miso blue cheese emulsion, hazelnut

05.01.2022 Is dessert at lunch a thing? It should be a thing. Baked chocolate ganache // koulourakia, lemon myrtle berries

04.01.2022 Happy Friday! Join us for a cocktail tonight

04.01.2022 We're 75% booked for our NYE tasting menu. Don't wait, book online now!

04.01.2022 After something super refreshing and non boozy? We make our own sodas every week from fresh fruit. This week's soda spritz is pineapple, yuzu and mint

04.01.2022 Last day of Spring menu Cured swordfish, green apple, shiso, fingerlime

04.01.2022 Just 12 days left to pre-order from our XMAS CATALOGUE! Trout roast all parcelled up with aromatics, all you need to do is pop it in the oven!

03.01.2022 No surcharge today because we're determined to have a good 2021! Open today 2pm 8pm

03.01.2022 Thank you everyone who came last week for the launch of our Spring menu. New menus feel like new beginnings A quick aside: we are regularly booking out on Friday & Saturday evenings and Sunday lunch. Please book online if you can because turning people away is the worst! shucksbar.com.au/book

03.01.2022 Tiny Bear Gypsy gin, Never Never black juniper amaro, Unico yuzu sweet vermouth, fresh blood orange All Aussie hand crafted ingredients

02.01.2022 Crispy barramundi nabe, dashi, wombok, shiitake, tofu

02.01.2022 Has hump day got you thinking about our Native Negronis from last weekend? We might have only one cocktail on the "list" but it changes every week and its guaranteed to be something you haven't tried before!

02.01.2022 Impress your family with grilled bourbon chipotle oysters and fresh crusty sourdough. Both available in our XMAS CATALOGUE Head to link in our profile or bit.ly/shucksxmas

01.01.2022 Closed this Sunday 13.09 for an overdue team lunch. Follow our stories on Sunday to see where we go

01.01.2022 Mooloolaba swordfish steak // thai eggplant, tomato, black sesame, basil

01.01.2022 This week's Spring Harvest // radicchio, organic oak leaf lettuce from Mt Cotton Organics, nasturtium, chioggia beetroot, radish, borage

01.01.2022 New Spring Menu starts this week

01.01.2022 COCKTAIL SPECIAL mulberry infused Antipodes vodka, wild strawberry liqueur, passionfruit, egg white

01.01.2022 One spot left for tonight! Call us 3148 6857 and make it all yours

01.01.2022 Swipe to see our end of year hours and hit the bookmark to save this post! Thursday 24th 12pm 4pm Friday 25th Closed Saturday 26th Closed... Sunday 27th Closed Monday 28th Closed Tuesday 29th Closed Wednesday 30th Closed Thursday 31st 6pm until late Friday 1st 2pm - 9pm See more