Sicilian Food Tours in Scoglitti, Sicilia, Italy | Tour agent

Sicilian Food Tours

Locality: Scoglitti, Sicilia, Italy

Phone: +61 414 639 006

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25.01.2022 You know what I miss about Sicily??? Everything!!! But most of all the people & the laughter.

25.01.2022 Francavilla a small town in Messina, very pretty & definitely worth a visit, so much beauty & history.

24.01.2022 The locals call this cloud formation on Mt Etna La Contessa. Such a spectacular to witness.

24.01.2022 Panettone is here and they are flying out the door so please get in touch ASAP for your orders. I deliver to Inner West for free for orders over $100. The Dolce Gabbana large is $120 The Dolce Gabbana mini is $40 The Sicilian Fiasconaro Oro is $120... The Fiasconaro 1/2 kilo in mixed fruit & chocolate is $40 The Almond cream is $20 The torrone is $25 These are all Sicilian products made by one of the best panettone manufacturers in Sicily. We visit the Fiasconaro store on our tours, super excited to be selling these again. See more

24.01.2022 Look what finally landed!!!! Woohoo The Volcano Gin from Sicily. If you live outside the Inner West can you please get in touch for delivery. Those in the inner west will have it within the week. Liquor License 330105

24.01.2022 Awesome day today as I got to take a behind the scenes look at Sandhurst Fine Foods with CEO Mimmo Lubrano I even got to meet his beautiful Mum. We look pretty hot in our hi vis! Can’t wait to run tours through here in February 2021. #sydneyeats #sft2021

24.01.2022 Happy birthday to the greatest photographer on this planet and to my rock, my Sicilian twin Gina Milicia Photography. We have shared the most incredible times in our beloved Sicily together I can’t wait for us to get back on the road again soon!!! Love ya Gina This pic was taken in Modica on her Photography Workshop Tour in 2019.

23.01.2022 Castelbuono a tiny town on the North coast of the island, close to Cefalù. Famous for its wild mushrooms & home to the best panettone I’ve ever tasted, Fiasconaro.

23.01.2022 I could bury my head in this. Layers of mascarpone and Gorgonzola made by the amazing team at Paesanella in Haberfield. I think we need to restart a covid friendly walking tour of the Inner West. #haberfield #cheese

23.01.2022 Blue skies, sunny days reminds me of my favourite summer dessert, brioche con gelato!!!

23.01.2022 These babies are simply delicious....Chef Paolo Gatto from Sud knows the way to my heart - ricotta filled cannoli dipped in pistachios is my fav!

22.01.2022 Hi Guys, doing an Italian dinner Monday the 7th at Pasta Italia in Casula with these awesome producers. Santino & Denis Mums will be there doing a demonstration of cannoli & fresh pasta. It’s a three course meal - $70 includes wine. Great value and a lot of fun. When the four of us come together, great things happen!!! Please get in contact as tickets are limited.

21.01.2022 Peas in arancini ragù. To pea or not to pea?? What’s your preference???

20.01.2022 Sicily’s favourite butcher live from Donnalucata beach. Perfect November day!!! Ciao Massimo!!! #wishiwasthere

20.01.2022 Happy Anniversary to my parents. 58 years today. It’s been a very difficult year this year but my father has been strong and cares for his girl as best as he could. He has loved her since she was 13 years old. (Almost 70 years) They are my world. This photo was taken under the Al Gabbiano Hotel on Scoglitti beach. Our home town. God bless them & keep them well.

19.01.2022 Scacce Ragusane. Still one of my favourite Sicilian dishes and yet still so unknown. A specialty from the region of Ragusa. Check out the recipe on our website. https://www.sicilianfoodtours.com//20/5/19/scacce-ragusane

19.01.2022 *CANNOLI COOKING CLASS* More dates have been released for our cannoli cooking classes. Sunday 15 November 10.30am Location: Ashbury Only 4 spots available. ... We also have 1 spot left for our Saturday 14 November class. ~~~~~~~~~~~~~~~~~~~~ Saturday 7 November SOLD OUT Monday 9 November SOLD OUT

19.01.2022 As we drive along we reach Palermo City. One of my favourite cities in the world. Colourful, bustling, chaotic yet it has pockets of pure beauty. The sweets!!!! The architecture, the history...something for everyone. #sicily #palermo #sfttours

18.01.2022 Mt Etnas first gin is finally here boys & girls. Get in touch to place an order to try Sicily’s Volcano Gin We can deliver Australia wide. ~~~~~~~~~~~~~~~~~~~~~~ Liquor License No: 330105

17.01.2022 Postcard from my best friend in Scoglitti. Brought tears to my eyes. I miss it so so much Grazie Carme

17.01.2022 *Competition time* For a chance to win these fabulous Luigi Bormioli Gin Glasses & a bottle of Sicily’s best Gin Volcano Gin Follow these instructions: Tag a friend on this post & ... like the Luigi Bormioli Australia Facebook & Instagram page. The team at Luigi Bormioli will pick the lucky winner by 7pm tonight. It’s that simple. (Competition is only valid for Australian residents)

16.01.2022 The beauty about my family is that when it all gets too much for one us we jump in and help each other. My brother Tony and I have joined forces this month to get orders out for everyone for all their catering needs. This week it’s 500 meatballs....I swear I only ate one....out of every container #yousavedmebro #sydneyeats #sydneycatering

15.01.2022 *ORDER NOW* Absolutely thrilled to be launching this Sicilian Gin in Sydney, Australia. The lid is made from volcanic ash from Mt Etna & berries for this delicious gin are hand picked from Mt Etna. Contact me for orders. Yes, we can deliver to anywhere in Australia. Price $129... Liquor license number 330105 #sicily #gin #alcohol

14.01.2022 My first Panettone of 2020. When I open that bag - that smell, mmmmmm that’s Christmas to me!!! Saw it at the deli and couldn’t say no. I have a hundred boxes arriving soon, when, I don’t know, they’re on a boat still....damn covid! Watch this space. #panettonemakesmehappy

14.01.2022 Castellammare del Golfo!!! Provincia Trapani Beautiful photo Fabio

13.01.2022 To say I’m happy is an understatement. I was actually teary when this came through this morning. Lorraine Not Quite Nigella has written a beautiful story about my beloved Scacce making. I suppose I got emotional cause it’s been such a difficult year and we have all tried to reinvent ourselves some way or another. I know my struggle was minimal compared to many but it was challenging at times. Have a read and enjoy, I absolutely loved my day cooking with you beautiful Lorraine and am very very proud of this piece. Thank you again for sharing with your millions of readers https://www.notquitenigella.com///scaccia-scacce-ragusana/

13.01.2022 Miss my mornings at home base in my home town....and as the months go by and covid restricts us from travelling, it just doesn’t get easier...I miss it more and more....one day we will be back...one day.

11.01.2022 Talking melanzane grigliate with CEO of Sandhurst Fine Foods Mimmo Lubrano. I absolutely love days like today. Thanks for an awesome afternoon Mimmo. Watch this space for our factory tours in 2021 #sft2021 #sydneyeats

09.01.2022 Volcano Gin made in Sicily, now available in Australia.

09.01.2022 My dad making his favourite dish in the world a Ghiotta. Fish soup. Smells amazing and taste incredible. Love ya Pete!!!

09.01.2022 Loving all the post from everyone enjoying this delicious Sicilian Gin. Volcano Gin Wherever you are in Australia get in touch if you’d like to order a bottle. The botanics are all from Mt Etna & the lid is made from volcanic soil from Mamma Etna. So proud to be promoting this product in Australia #ordernow #siciliangin Liquor License No: 330105

09.01.2022 My Mamma my angel....today she said she was very proud of my cooking. Ahhhh my heart. I made these artichokes with her today. We sautéed onion, bacon & breadcrumbs. Added pecorino, extra virgin olive oil & parsley to the mix once it cooled down. Then mixed egg through it all to bind it together. Stuffed them. Placed them tightly in the pot. The pot had an inch of water in it & half a can of tomatoes & some garlic and more parsley. Simple

08.01.2022 Sfingi, bomboloni or frittelle, whatever you call them they’re deep fried and they’re delicious especially at the end of an awesome wedding festa!!!

07.01.2022 More from my behind the scenes visit today at Sandhurst Fine Foods. Can’t wait to share the experience on our factory tours in 2021. #SFT2021

06.01.2022 Cannot wait for our factory tours in February 2021. Here I was at Crostoli King watching crostoli being made. In February 2021 we will be running factory tours combined with cooking classes through Crostoli King, Pasta Italia & Sandhurst. Please sign up to our newsletter so you don’t miss out on these events when we launch dates in early January. We might not be able to get to Sicily but we can definitely have a little taste of Italy right here in Sydney. #sft2021 ... Go to the bottom of our website to sign up. https://www.sicilianfoodtours.com

06.01.2022 The view from there is spectacular!!! I remember taking our first tour up there with the bus, boy were there a few nervous people, but it was worth it.

05.01.2022 Congratulations to my cousin Dom. His food truck opened today in Mortlake Dom Panino and it is absolutely awesome. Delicious panini, pop in and say hi. Open weekdays and Friday & Saturday nights.

05.01.2022 So since I couldn’t go on tour to Sicily this year I had to reinvent myself a little. So 10 weeks ago I started delivering hot dinners. Lasagna, Eggplant Parmigiana And this weeks new addition - ricotta and spinach cannelloni. Some times it’s been really stressful and many times I’ve cried, like everyone during covid, I definitely felt the pain. BUT the people and the amazing support I received from across Sydney has really made it all worthwhile. ... Covid has forced many of us to think outside the square and get a little creative. So now I’m doing home cooked meals, cooking classes and (if our stock ever gets here)online Sicilian store in time for Christmas #sydneyeats

05.01.2022 Whose the happiest girl in the world today!!! Just picked up my Sicily Taglierà from C & M Buda Kitchens in Kingsgrove. Cannot wait to use it. Australian hardwood and made in Australia by a Sicilian. You can’t beat that. The owner is Calabrese tho, that’s ok Yes yes yes you can order them through me. Contact me for details. It’s 650 x 450mm.

03.01.2022 Now that’s an antipasto platter!!! Super excited to be selling this Sicily shaped taglierà. They’re 650 x 450mm. Made from Hardwood & handmade in Sydney at C&M Buda Kitchens. Please contact me for orders. #christmasiscoming

01.01.2022 The Sicilian bread board/ antipasto board whatever you want to call it, is in. My sister said they look much bigger in person. They’re big, I promise 650mm wide 450mm high. Delivering right around Australia Huge thanks to the crew at C&M Buda Kitchens in Kingsgrove for making these for me.