Siketa Meats in Bell Park, Victoria | Butchers shop

Siketa Meats

Locality: Bell Park, Victoria

Phone: +6152782612

Address: 37 Hughes Street 3215 Bell Park, VIC, Australia

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Likes: 4212

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24.01.2022 Oooooh Lllllllllllammmmmmmmmb courtesy of @goodfoodau Sure, lamb cutlets are good and all, but have you ever tried them with parmesan in the mix? Life changing. @chefneilperry’s parmesan-crumbed lamb cutlets with tomato, capers and green olive salsa is a keeper. If lamb isn’t your thing it can be substituted with veal or pork. ... Find the recipe via the link @goodfoodau #siketameats #butcher #geelong #lamb #goodfoodau #recipes #delish

23.01.2022 Chicken pops now available at $1.00 each. Finger licken good.

21.01.2022 Chicken Kiev. Dinner is just a bake away. Simple dinner ideas with extra yum factor. Although... I’d go a tray of cvapcici if I had one handy .... What’s your simple meal pick from Siketa Meats? #simpledinner #simpledinners #dinnerideas #siketameats #geelongbutcher #butcher #geelong #geelongfood #chickenkiev #winnerwinnerchickendinner

20.01.2022 Thanks to @australianpork for this midweek meal idea. If you’re looking for a fun twist on your weeknight dinner in less than 15 minutes, try our pancetta-wrapped garlic and lemon pork cutlets ... 2 tablespoons olive oil 2 garlic cloves, crushed 2 tablespoons lemon juice 4 (about 250g each) pork cutlets, rind off 4 thin slices lemon 8 thin slices mild pancetta cup store-bought basil pesto Grilled ciabatta bread and rocket leaves, to serve 1. Preheat oven to 200C fan-forced. Combine 1 tablespoon oil, garlic and 1 tablespoon lemon juice in a shallow ceramic dish. Add pork and toss to coat. Refrigerate for 15 minutes. 2. Place pork onto a clean work surface with a lemon slice on each. Wrap around the pancetta and secure with a toothpick. Repeat using remaining pancetta and pork. 3. Heat remaining 1 tablespoon of oil in a large non-stick frying pan over medium heat. Add pork and cook for 2-3 minutes each side (turning carefully) until golden. 4. Place pork onto a baking tray lined with baking paper. Roast for 8-10 minutes or until just cooked through. Cover loosely with foil and set aside to rest for 5 minutes. Drizzle basil pesto over pork. Serve with grilled ciabatta bread and rocket leaves. #siketameats #butcher #geelong #getsomeporkonyourfork #aussiepork #australianpork #porkcutlets #spring #recipe #cooking

17.01.2022 Dinner inspiration from @australian_meat_ind_council Ossobuco, Italian for bone with a hole, is a specialty of Northern Italy of cross-cut veal shanks braised with veggies, wine and broth. This dish has become a household favourite all around the world for its ultra-tenderness, and rich flavoured gravy. Here’s our recipe for a melt-in-your-mouth ossobuco:... Buy 1.5kg ossobuco from your independent local butcher, and bring to room temperature before cooking. Toss veal pieces in seasoned flour, then sear in a large frypan with a little olive oil until browned and crusty. Place to one side. Dice two carrots, two celery stalks and one large onion, then sauté in the same frypan with a little more olive oil until softened. Crush in a few cloves of garlic and a sprig of rosemary for the last 30 seconds, before transferring it all to a large, ovenproof casserole pot. To deglaze the frypan, add 300ml red wine (a glass for yourself of course) and stir, scraping up all the delicious crunchy bits off the bottom for two minutes before adding two tablespoons of tomato paste, one tin of tomatoes and two cups of beef stock. Once combined, pour into the casserole pot with the ossobuco pieces placed on top of the veggies. Cover tightly and cook in the oven at 150c degrees for 4 hours. Once out and slightly cooled, add a touch of cornflour to thicken sauce if needed, before serving with creamy mash or polenta, and a crusty loaf of bread. Leftover sauce can always be served over pasta the next day or two yum! #siketameats #geelong #butcher #ossobuco #veal #shanks #recipe #loveyourlocalbutcher #independentlocalbutcher #redmeat

17.01.2022 Delivery service is continuing for the foreseeable future, until it evolves in to something ahhhhhmazing! So the next fortnight roster reminder is here for you. We are working tirelessly in the background to bring you a new online service ... in the meantime we are continuing with our current delivery system until we have the new idea up and running We continue to take your valuable feedback on board to work out how we can continue to offer our customer...s the best butcher products and service in Geelong and surrounds. #siketameats #butcher #geelong

17.01.2022 With the weekend around the corner contemplating some BBQ inspiration... ... mmm handy little BBQ pack to get your tastebuds going . The weather is not looking too bad for Friday or Saturday BBQ sessions. #siketameats #bbq #geelong #bbqseason #bbqpack #butcher #lunchideas #cevapi #cevapcici

16.01.2022 GEELONG CUP In case you’re planning a BBQ for next week’s Geelong Cup Holiday on Wednesday 21st October ... ... we are OPEN as usual! ... GRAND FINAL EVE We will be open Friday 23rd October 7am -1pm for the Grand Final Eve. So make sure you get yourself organised a little earlier for the end of the week festivities. MELBOURNE CUP We will be closed Tuesday 3rd November. Thanks again to everyone for your support. We are working on some new ideas... but like all good things, they take time. In the meantime enjoy the sunshine and keep safe. #siketameats #geelong #butcher

14.01.2022 Get in today for your last minute Grand Final BBQ supplies. We are open until 1pm. #siketameats #aflgrandfinal #bbq #gocats #gogeelong #geelongcats #geelongfood #geelongsmallbusiness #familybusiness #cevapi #cevapcici

11.01.2022 Dinner idea Cevapcici pan fried with caramelised onions and bacon. With a side of silverbeet (from mums veggie patch) and potato pan fried with caramelised leek and garlic... with a splash of vegeta (of course). ... #winning #dinnerideas #siketameats #geelong #silverbeet #bacon #cevapi #cevapcici #onepotmeal

07.01.2022 Siketameats are open normal hrs 7 am to 1 pm Saturday 24th grand final day.

05.01.2022 Match made in heaven... cevapcici and bacon Agree? What’s your best matches? ... #lunchideas #dinnerideas #siketameats #geelong #foodporn