Silvester's Restaurant in Sydney, Australia | Restaurant

Silvester's Restaurant

Locality: Sydney, Australia

Phone: +61 2 9259 7330

Address: 1 Bulletin Place 2000 Sydney, NSW, Australia

Website: http://www.silvesters.com.au

Likes: 3752

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25.01.2022 Not sure what to do for Valentine's Day this year? Surprise your partner with an exquisite 5-course dining experience at Silvester's. You'll also receive a glass of champagne on arrival, and we couldn't think of a better way to set the romantic mood. Here's a sneak peak of our specialised menu. Book now at silvesters.com.au/valentinesday https://ift.tt/2O37bra

25.01.2022 Having mastered his craft across three continents, @raphael_szurek brings an unparalled approach to the culinary art. https://ift.tt/2v6SvAw

24.01.2022 A gorgeous snap of our Black Forest Chocolate ganache cake by @bonvivant_sydney. https://ift.tt/303KqYR

23.01.2022 Up next, we've got @raphael_szurek's famous house-made gnocci recipe from Silvester's Restaurant. Treat yourself to some fine-dining at home, and remember to tag @silvestersrestaurantandbar to share your results with us!

21.01.2022 A truly immersive dining experience awaits you at Silvester's, with an immersive kitchen at the very heart of the action. https://ift.tt/2sDEKsf

21.01.2022 As restrictions start easing, we cannot wait to host you again for an unparalled dining experience in the very near future. Hope you are staying safe and we look forward to hosting you again soon.

20.01.2022 On special tonight, a beautifully unique dish: Charcoal grilled MSC Walkers Swordfish with shishito peppers, kaffir lime, fennel oil and petite bouche herbs. : @raphael_szurek https://ift.tt/36seXRT

19.01.2022 On special tonight tonight only, we have Walkers MSC certified Swordfish Ceviche, with Coconut, Lime & Shisho. Dont miss out on this exquisite dish. @raphael_szurek https://ift.tt/35xZfVD

18.01.2022 Spoil or be spoiled at the multi-award-winning Silvester's Restaurant this Valentine's Day. Enjoy a five-course dining experience crafted by our Michelin Star-trained chef, Raphael Szurek, coupled with a complimentary glass of Pol Roger Champagne on arrival. https://www.facebook.com/events/3165138996834366/

17.01.2022 An elegant dessert crafted for an important occasion: International Womens Day. White chocolate, figs and raspberry textures. Available this Sunday only. : @raphael_szurek https://ift.tt/32OzHmy

16.01.2022 Silvester's is equal parts experience, elegance, and exquisite. From the culinary masterpieces on our menu to our meticulously crafted ambience, to our five-star service and immersive dining setting. https://ift.tt/399xAMJ

14.01.2022 From our new menu by @raphael_szurek: Skull Island U6 Prawns Charcoal grilled, XO sauce, finger lime. https://ift.tt/2uIppHs

14.01.2022 Tonights special - Hunter Valley spatchcock baked on hay, with baby corn and chipotle butter. : @raphael_szurek https://ift.tt/2QF7FFH

13.01.2022 Our exquisite 5-course NYE offering for just $249, inclusive of a glass of Pol Roger Champagne. Plus, a select number of diners can also access the the harbourside 34th floor rooftop of the Marriott for a fee, for an unparalled view of the fireworks. More info in silvesters.com.au/nyedinner https://ift.tt/2sKVMVe

12.01.2022 We've already filled most of the spots for both nights since launching yesterday - don't miss out! https://www.thefork.com.au/restaurant/silvester-s-r533605

11.01.2022 New on the menu by @raphael_szurek:Tajima Wagyu Beef Grilled MB6+ Striploin & Braised Cheek Baby cos, romaine cream. https://ift.tt/2O9zvbr

11.01.2022 We just released two dates this weekend for our exquisite winter dinner series, by our Michelin Star-trained chef @raphael_szurek. VERY limited spots. Book now: https://bit.ly/winterdinner1

08.01.2022 Click through to view the feature article on Time Out Sydney about our new menu! Our new offerings are all about exciting new combinations of global flavours, an enhanced umami experience, and a focus on sustainability. Plus, for Valentine's Day, enjoy a select number of specialty dishes: https://www.facebook.com/events/3165138996834366/

07.01.2022 A minute's showcase of the extraordinary culinary journey at Silvester's.

06.01.2022 Enjoy a culinary journey around the world by Michelin Star-trained chef, Raphael Szurek: https://www.facebook.com/events/604298083449337/ THE FOOD: The 5 course dinner will showcase exquisite flavors and inspirations from Vietnam, the south of France, Indian spice markets, NYC's Daniel Humm; secrets from a Hong Kong Masterchef, the freshest Australian produce, and more.... THE WINE/DRINKS: Each course will be paired with premium curated global wines (with varietals originating from France to Austria) as well as a specialty Japanese coffee gin and yuzu delicacy.

06.01.2022 Exquisite cuisine is best paired with a stunning ambience. https://ift.tt/2S22SPn

06.01.2022 We're thrilled to have been named one of the top 6 restaurants in Australia, as part of Marriott International's Top 75 Restaurants and Bars APAC. Thank you to all our team and patrons for your support - we look forward to hosting you again very soon.

06.01.2022 TOMORROW: Don't forget to join our Michelin Star-trained French chef @raphael_szurek this Fri and Sat for an exclusive truffled dining affair! Book today via our FB events or link in the IG bio

05.01.2022 @raphael_szurek's delectable House Made Potato Gnocchi ft. pumpkin, miso, native dukkha. https://ift.tt/2SDRnO2

05.01.2022 Did you know that we've got 3 exquisite, limited edition Valentine's Day cocktails which will only be available this Friday? @ Silvester's Restaurant

04.01.2022 We hope you're staying safe in these trying times. While Silvester's is still sadly unable to host you, we'd love to share one of our favorite Blood Orange Dessert recipes from our Michelin Star-trained chef, @raphael_szurek. To indulge from home, swipe through to see the full ingredients list and recipe. Remember to tag @silvestersrestaurantandbar to share your results with us!

02.01.2022 Our Valentine's Day Dining Experience early bird rates end tomorrow - don't miss out! https://silvesters.com.au/valentinesday/

01.01.2022 A blank canvas for your next unforgettable memory over an unparalleled fine dining experience. We cannot wait to welcome you back soon. Narelle Spangher Photography (@narellespangher

01.01.2022 We've been listed as Sydney Scoop's no. 1 Valentine's dining experience! Spots are booking out fast - have you secured yours yet? http://sydneyscoop.com/the-five/be-my-valentine/

01.01.2022 @raphael_szurek 's gorgeous new Glacier 51 Toothfish, Crab Bisque, Potato Noodles, Charred Cucumber. https://ift.tt/2xrGPtt

01.01.2022 Have a dessert and support the bushfires and RFS! Michelin Star-trained Raphael Szurek from the award-winning Silvesters has created this passionfruit-infused dessert as a tribute the passion of the RFS, protecting us from the bushfires. $5 per item sold will be donated to the RFS for the duration of February. Pictured: The Apricots & Rosemary Coconut yogurt, caramelised muesli, passion fruit sorbet. This delicacy is vegan-friendly and features a refreshing combination of textures and tastes to be enjoyed at the end of any meal. The dessert is also part of the #dessert4difference campaign occurring this Saturday, on the 8th February. https://ift.tt/36XA7Hy