Simmer culinary | Food and drinks company

Simmer culinary

Phone: +61 410 178 505

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24.01.2022 Chef in iso day 4: day spent in the garden with a few little fluffy helpers buzzing around, good food starts with good produce and the best produce hasn’t traveled far #cheflife

21.01.2022 Trial last night for today’s dinner, Sticky lamb shoulder with dill, rosemary pomegranate crumb #isochef #chef

19.01.2022 For the past 17 years of my career I have driven towards one goal as a chef. To compete in Lyon at the Bocuse Dor! Unfortunately due to the global pandemic we have been told we not be able to compete as the Asia pacific continentals have been cancelled and as such we don’t qualify. I realise this may seem like a trivial matter to most considering what so many people in the world are going through. However for me at age 44 this was the highlight of my career, the chance to rep...resent my flag on the world stage. I don’t think I have ever felt so frustrated about anything else in my career. Good luck to all of the teams that will be going to the finals, I wish you all the very best ( especially the team from my adopted home of Australia). I’d like to personally thank president @chef_john_kelleher, Commis @quillangutberlet coaches @chef_hume and Mark along with all the other chefs and helpers who have helped us get as far as we did get @joshy_b123 @maia.wharewera jonoballard See more

17.01.2022 Chef in iso day 2: everyone else seems to be making sourdough so.......let’s get starter. #cheflife #bocusedornz

12.01.2022 Day 1 Chef in iso: let’s make Haloumi for the family

10.01.2022 Chef in iso day 7: ice cream and sorbet bases made, pacojet ice cream on demand when she gets home for nurse wifey #cheflife #bocusedornz

09.01.2022 Anyone with Dogs knows you never have to eat alone!!!

08.01.2022 First of the new seasons Chard, yummo.

08.01.2022 Sighting in the bow to get ready for the upcoming hunt. 7 months ago I made the decision to do 12 months where I would only eat meat I have personally been responsible for gathering( due to covid this has pretty much meant to this point I have been primarily vegan).

07.01.2022 Iso pounds in the making #cheflife #bocusedornz #levain

06.01.2022 Recession planning stage 1 Double the size of the main vege garden!!!!

04.01.2022 This weekend I have taken out Alex for his first hunt. Feel a bit like uncle Hec with Ricky Baker ( New Zealanders will get it)

01.01.2022 Broadleaf Roquette for today private dinner delivery #isochef #cheflife

01.01.2022 Chef in iso day 5: I know it’s only the simple version but I’m excited that in a month I get to drink my own beer #cheflife