Simply Food by Gill | Food & drink

Simply Food by Gill

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25.01.2022 A retro style dish shared with reunited old friends, lots of fun, thank you ladies. -Crispy skin barramundi with a freekah dukkah, chaat potatoes, roasted carrot in a fennel & coconut broth - yummo.

25.01.2022 Not sure if I created a Borscht or a Roasted Tomato soup tonight, what was clear is it was yummo !!

24.01.2022 I love the artist palette of a full table

23.01.2022 Thai inspiration tonight Pad see ew

22.01.2022 Yes Gluttony - crispy confit pork belly, slow cooked pork jowl, roasted fillet, butter braised apple, parsnip and cauli puree, parsley oil and with crackle and jus . As i said Gluttony yes but good

22.01.2022 Scrambled tofu, surprisingly delicious x

22.01.2022 We decided at the start of this vegie journey to try and not replace meat with fake meat but some weeks comfort food is a necessity, this is one of those weeks - Lamb with rosemary and peas & plant based mince with rosemary and peas. The challenge of half the family as meat eaters and the other half plant based....

21.01.2022 Indian last night, minor revolution from the Minions so had to a add a meat dish - Saag Gobi , Dhal and a Butter Chicken. All moped by crispy paratha.

21.01.2022 A little inspiration from lasts nights dinner for a late lunch - spinach and zucchini fritters with edamame and avocado mash, pickled beetroot, charred sumac baby cauliflower and chilli and tomato salsa. A vegan special reckon it would have been even more perfect with a poached egg and crumbed feta. Xx

20.01.2022 Christmas keeps on giving. Perfect breakfasts, For me - Italian biscuits from Charlie's my favourite deli in Perth. For the kids pancakes with floss & fruit x

16.01.2022 Havent posted for awhile needed a little inspiration, thanks to a birthday, beautiful vegies and Ottolenghi - im back

16.01.2022 Sunday arvo, time to play in the kitchen.

15.01.2022 9 courses for 10 dynamic women, intimidating... maybe just a little but think i nailed it. Thank you for the oppurtunity Bella.

15.01.2022 Back to Japan, why leave a good thing right. Poached chicken with soba noodles in a miso broth

14.01.2022 When its just too busy to leave the office for lunch, best bring lunch to the office. Happy birthday Jo x

14.01.2022 To honour the return to school, thanks for the inspiration Julie - Vegemite scrolls

14.01.2022 Cooked tonight for some very special friends of mine a VERY delayed Christmas gift , cant even blame Covid for this delay. But think it was worth the wait xx

13.01.2022 So we have decided to go vegetarian for, well this week anyway. For many reasons including reduce our families footprint. Of course there has to be a last supper of course Pork Belly with Roast Vegies is the only sensible choice.

13.01.2022 So 3rd night of our vegie challenge and second night of 100 % satisfaction but who can resist confort food - Potato and corn cakes with coleslaw, cauliflower amd siracha mayo.

13.01.2022 Special Vegan dinner to welcome home Conor from the big smoke - creamy mushroom gnocci.

12.01.2022 Who says you can't do Sunday roast on Monday.

12.01.2022 Sunday roast even better as Monday roast

10.01.2022 This was the kids favourite camping brekkie for obvious reasons- loaded italian waffles

10.01.2022 Feeding the masses last night love when 6 kids sit up to a table full of vegies and a little pork belly and they demolished the lot. #kidseatingtheraindowsuccess

09.01.2022 100 % happiness from the Furbriens for day 2 but who doesnt love - Nasi Goreng

09.01.2022 Maple glazed salmon with miso potatoes. Had to buy this beautiful cauliflower in Coles , it was too pretty not to. Tasted nice not too different than regular cauli

09.01.2022 Had a wonderful recharge at Emu Creek Station and Exmouth this long weehend. We even managed to happily stay on our vegie journey. Got some great inspiration from Bamboo and Froth in Exmouth. Camp fire food at its best- vegie pattie and portobello mushroom burgers.

09.01.2022 Sometimes perfection can come in a 30 ml glass - Tonato and basil water, a delicious palate cleanser.

08.01.2022 So today our vegie challenge was recieved well by 95 % of the Furbrien household. Mexican black beans with mushrooms and rice.

08.01.2022 Trying to get back on track after a very indulgent weekend. - Irish brown bread with a big bowl of vegie soup should do the trick

08.01.2022 Pasta perfection tonight - Porcini raviolli with mushroom and rocket and a creamy pesto tortellini

07.01.2022 The joys of breakfast in silence- carrot, coconut and oats

06.01.2022 Trying to replicate some of the classic mid week regulars, this mushroom bologese tonight got the thumbs up

05.01.2022 Always enjoy a relaxing sunday morning brunch. This sunday tried my hand at Okonomiyaki, it was delicious but needed a little work must try and lighten my pancake a little.

05.01.2022 Night shift comfort food - laksa say no more

04.01.2022 Who needs fine dining when this is your kitchen table amazing Cape Leveque

04.01.2022 Is there anything better than the first cooked brekkie at the start of 2 weeks holidays- spuds, fennel and mushroom with brewed coffee. Perfect

03.01.2022 Another kick start camping brekkie - cauli, mushroom & tomatoes

03.01.2022 Mammoth effort tonight, late start means very late finish but smiles all around Lovely to help celebrate a 25 year anniversary to a couple with a beautiful bond and connection to each other. X

03.01.2022 So Christmas day was all contemporary and experimental but Boxing day brought the traditional back.

02.01.2022 Lovely Ladies lunch today - Miso potatoes with salmon, wasabi and benito flakes with a sneaky midday sake

02.01.2022 Lots of people asked me what I cook for Christmas ' lunch ', this year I was lucky enough to spend Christmas with some very special friends of ours. Special friends equals special food and matching drinks, of course.. Lunch turned into dinner followed by super. So from brekkie through to late the perfect Christmas day. Thanks everyone and Merry Christmas All xx

02.01.2022 Sunday brunch is my fav meal of the week- Potato croquette with smokey tofu, saute green and kimchi served with smashed avocado and edamane beans.

01.01.2022 The winning streak had to stop somewhere, my Pad Thai missed the mark a little though, funny how sometimes the simplest of dishes are the hardest to get right...

01.01.2022 Had my first ever vertical tasting last night. Delicious Marq Chardonnay from Margaret River from 2013 to 2019. I had the fun task of pairing each vintage. What a challenge ! to say I loved it was an understatement. Do believe I met the brief. Oh yes brief respite for the vegetarians

01.01.2022 First Christmas party of the season celebrated in style i think.

01.01.2022 So the question was how do I cater for a caterer, give it a theme of course - 7 courses inspired by the 7 Deadly Sins. So much fun tonight.