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Siva Beauty Body and Soul

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25.01.2022 How Canned Food Labels Lie (Hint: You're Being Cheated of Tuna)

22.01.2022 Wild Mushroom and Potato Gratin Recipe

21.01.2022 Pickled Green Tomatoes Recipe

21.01.2022 Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata Recipe

21.01.2022 We recommend Pureharvest rice malt syrup. Some variations to try... Peanut Butter and Jelly Bark: Replace almond butter with peanut butter. Omit coconut fl

20.01.2022 The American College of Sports Medicine and the Anthem Foundation recently released the eighth annual American Fitness Index rankings. To get to know

17.01.2022 Puréed Trahana and Vegetable Soup Recipe

16.01.2022 I Quit Sugar - Recipes

16.01.2022 How to Apply Makeup, According to a Makeup Artist

15.01.2022 Why Your Brain Always Says Yes to a Second Drink

15.01.2022 Nix Blackheads with These Genius Skin Tricks

15.01.2022 Pickled Green Beans Recipe

13.01.2022 http://www.shape.com//10-smoothie-bowl-recipes-under-500-c

13.01.2022 Orange-Scented Winter Squash and Carrot Soup Recipe

12.01.2022 Most raw cheesecake recipes are full of fructose. So, we've made these ones with Bare Blends Protein Powder to make a satiating dessert.

11.01.2022 The Hottest NYFW Beauty Trends to Take to the Gym

09.01.2022 To be fair though, these brownies are sort of amazing. Gooey, fudgy brownies covered with a layer of marshmallows topped off with a chocolate, peanut butter, GRAHAM CRACKER crunch topping. Graham Cracker Crunch Brownies Makes 24 brownies Adapted from Buttercup Bakes at Home... For the brownies: 2 ounces unsweetened chocolate 1/3 cup unsalted butter 2/3 cup semisweet chocolate chips, divided 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 large eggs, at room temperature 1 cup granulated sugar 1 teaspoon vanilla extract For the topping: 1 bag (10.5 ounces) mini marshmallows 1 1/2 cups milk chocolate chips 1 cup smooth peanut butter 1 tablespoon butter 1 1/2 cups graham cracker crumbs (larger pieces are fine) Preheat the oven to 350 F. Butter a 913-inch pan and set aside. To make the brownies, combine unsweetened chocolate, butter and 1/3 cup of the semisweet chocolate chips in a microwave safe bowl. Microwave mixture in 30 second intervals until completely melted. Set aside to cool for 5 minutes. Sift together the flour, baking powder and salt in a medium bowl and set aside. In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs until light. Add the sugar and vanilla and whisk until completely incorporated. Stir the melted chocolate mixture into the egg mixture and blend well. With the mixer on low, add in the dry ingredients and mix well. Fold in the remaining 1/3 cup semisweet chocolate chips. Spread the brownie batter evenly into the prepared pan. Bake for 10-15 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Remove the brownies from the oven and cover with the marshmallows over them. Place pan back in the oven for 3-5 minutes, until marshmallows puff and melt slightly. Remove from oven and set aside for 5 minutes. While the marshmallow layer is cooling, combine milk chocolate chips, peanut butter and butter in a microwave safe bowl. Microwave mixture in 30 second intervals until completely melted. Add in graham cracker crumbs and mix well. Allow to cool for 3 minutes. Spread chocolate graham cracker mixture evenly over the marshmallow layer using a spatula. Chill bars before cutting.

07.01.2022 18 Life-Saving Items Trainers Keep in Their Gym Bags

03.01.2022 "I Tried Butt-Lifting Creams, and This Is What Happened"

01.01.2022 Play "two truths and a lie" with the 2015 Women's Health Action Heroes.

01.01.2022 Beauty Products Inspired by 'Fifty Shades of Grey'