Sarah Schembri Ceramics | Home decor

Sarah Schembri Ceramics

Phone: +61 414 377 397

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12.05.2022 Term 3 Classes NOW OPEN TO BOOK

07.05.2022 TERM 3 will be released to the public tomorrow morning at 9am. We have added a few NEW classes and workshops including a 4 week WHEEL Class between Term 2 and 3. This is a perfect class for those wanting to continue spending time on the wheel, both beginners and experienced students are welcome. Please email Liz for further details [email protected]

24.01.2022 Shop Update www.sarahschembri.com

22.01.2022 Shop UPDATE . . A few new pieces including beakers and bowls now in the online shop

22.01.2022 Custom espresso cups

21.01.2022 This weeks special - Roasted hapuka, green asparagus, tomatoes, saffron & preserved lemon. This beautiful meaty white flesh fish is rubbed in Lebanese garlic pa...ste and then roasted to perfection. Served with new season asparagus, cooked with a fragrant dressing of tomatoes, saffron & preserved lemon and then served over a creamy base of smokey eggplant & tahini. Available for a limited time only. Order on Providoor by 4pm for next day delivery www.providoor.com.au/promo/mahago

18.01.2022 One of the marbled tall pieces from last night.

18.01.2022 I have a wheel available NOW for hire for at least the next 4 weeks. It’s located in reservoir. If you’re interested or know anyone who is and can collect (and save me the drive) please get in touch - 0414377397 . Comes with stool and tools.

16.01.2022 Bookings are NOW OPEN for TERM 1- 2021. https://sarahschembri.com/term-classes/

12.01.2022 At this stage, I’ll be opening the studio the week of 19 October. Stay tuned for further updates. IG sarahschembri_ceramics

12.01.2022 Tapas Dishes. Great gift under $30 OPEN today 4-8pm Saturday 10-1pm Click & Collect available via the online shop

06.01.2022 Almost 4 years ago - I was asked by Ch10 if they could interview me for Season 3 of The Home Team, here is the interview. I was in between studios. I set up my work space at home, whilst looking and waiting for the right space to become available. A few years later I found the space which would be my studio, in Fitzroy which is where I now operate from. This show received great reviews and I was asked if I could appear again which I did twice, for a few hands on demonstrations. Very grateful for the experience and the lovely team I worked with.

03.01.2022 Trying to work.. Jinx has other ideas

02.01.2022 @chefdanielgiraldo Roasted hapuka, green asparagus, tomatoes, saffron & preserved lemon Spring is here! This beautiful meaty white flesh fish, rubbed in Lebanese garlic paste and then roasted to perfection, served with new season asparagus cooked with a fragrant dressing of tomatoes, saffron &preserved lemon, served over a creamy base of smokey eggplant & tahini. ... Order for this week @mahagomelbourne on @providoor