Slide Coffee Roasters in Coolum Beach, Queensland | Food & drink

Slide Coffee Roasters

Locality: Coolum Beach, Queensland

Phone: +61 7 5309 3935

Address: 1/2 Lomandra Place 4573 Coolum Beach, QLD, Australia

Website: https://slidecoffee.com.au/contact

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17.05.2022 We have some exciting news regarding all the blends as of this week! We’ve been given the unique opportunity to have a single producer, single farm, and single variety in a larger quantity to be able to put in our blend. A first for us at Slide, this is great because it’s even more traceable directly to one farmer. Previously, most Colombian coffees sourced for the blend components have been 'Community lots’... (lots of farmers from one region blending their coffee together to make a larger amount). This is still great but less direct communication and harder to trace who’s apart of what blend. Meet Jairo, our amazing Colombian Farmer. We will be sharing more on His farm, the beans, new flavour notes, and what we love about this unique opportunity in the coming weeks. Thanks @cofi_net for sourcing delicious coffee! See more

28.04.2022 NEW FILTER COFFEE - INDIA INDIA RIVERDALE ESTATE Taste like: Rum & Raisin, Orange ... Available now in stores and online!! order by Monday night to guarantee availability of fresh roast. REGION: SHEVAROYS HILLS ALTITUDE: 1,400 - 1,600 MASL PROCESSING: PINEAPPLE PROCESS VARIETAL: SL9 AND SL5B FARM OWNER: PRAKASHAN BALARAMAN More info... This coffee is grown in Shevaroys Hills in India. The cherries are selected carefully and handpicked. They are then washed three times to remove the coffee cherry from the bean. Green beans then undergo a unique process where they are kept in air-tight bags along with well ripened pineapples for a period of 72 hours. During this time, the temperature and PH levels are closely monitored to ensure consistency among all lots. The beans are then dried on raised beds for 25-30 days. This unique process results in a rich, syrupy mouthfeel with notes of rum, raisin and orange.

25.01.2022 Hacienda Colima Natural Were excited to release this tasty little number. Theres so many beautiful flavours going on including; Cherry | Lime | Chocolate This coffee is grown by an all time legend Alejo... ... Region: Hacienda Colima Altitude: 1400 - 1500 MASL Processing: Natural Varietal: Caturra Farm Owner: Alejo Kahle Castro Farm info: Alejo Kahle Castro, a fifth generation coffee producer is currently running Hacienda Colima, the farm has been in his family since the 1840s. Alejos dedication to quality and innovation has seen him picking up second place in Cup of Excellence with his other farm Volcán Azul. Hacienda Colima is perched on the slopes of the Barva Volcano, 14km from Volcan Azul, where all of the ripe cherries are taken to be processed. We hope you enjoy this decadent & vibrant cup.. See more

25.01.2022 KENYA GATUYA PB (WASHED) BLACKCURRANT | FIG | LIME Its been a while since weve had a good Kenyan coffee on our line up. This peaberry is ticking all of our Kenyan boxes. A range of fruits and citrus coming through, its juicy and clean, just how we like it. This is the kind of coffee you can just accidentally drink way to much of, chuck it in a batch brewer and itll be all gone in no time. There is a limited amount of this coffee, so be sure not to miss out. The roaste...ry team is already drinking lots of it." REGION: MURANGA ALTITUDE: 1,850 MASL PROCESSING: WASHED VARIETAL: SL-34, SL-28, BATIAN FARM OWNER: MURARANDIA CO-OP Farm info: The Gatuya factory is located in Muranga county, the farmers delivering to this factory are part of the New Murarandia Farmers Cooperative. The co-ops long term goal is to increase coffee production through training. To achieve this, they arrange good agricultural practice seminars & provide education on sustainable farming. The co-op also focuses on establishing a transparent, trust based relationship with the smallholder farmers to continue to elevate the standards of quality coffee produced in Kenya.

25.01.2022 Just Landed!! Volcan Azul Costa Rica - BLACKCURRANT, ORANGE, NOUGAT -... REGION: TARRAZU, ALAJUELA ALTITUDE: 1,400 - 1,700 MASL PROCESSING: RED HONEY VARIETAL: MARSELLESA FARM OWNER: ALEJO CASTRO - The descendants of Don Alejo C. and Don Wilhelm inherited key principles from their ancestors. Finca Volcan Azul continue to prioritise reducing air contamination and global warming. The farm does this through protection & conservation of their local natural rainforests. They want this to be carried on by future generations. Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovation produces a clean and juicy cup. See more

23.01.2022 Open 6am - 12pm Weekdays. Come taste some delicious coffees.

22.01.2022 The idea of opening our tasting room was to give people an opportunity to explore and taste different coffees. We often have dialled in a blend , two single origins on espresso, and two single origins on filter. Ask one of our baristas for a recommendation. Wed like to take everyone on a ride to flavour town.

22.01.2022 Gutu Birre Ethiopia - New Release BLUEBERRY | LEMON CHEESECAKE ... REGION: YIRGACHEFFE ALTITUDE: 2,100 MASL PROCESSING: NATURAL VARIETAL: KURUME FARM OWNER: GUTU BIRRE Farmer Gutu Birre was born into farming coffee. He inherited Gedeo local heirloom coffee varieties through his original land, traditionally gifted to him when he married. He has since expanded & also introduced improved coffee varieties. The combined & interrelated effects of high altitude, superior coffee varieties, coffee processing technique & the micro/macro climatic conditions results in the final flavour showcasing complex fruits & balanced acidity. See more

21.01.2022 This is Laura, shes a lovely addition to our team, she enjoys meeting and getting to know new people. Youll find Laura regularly rearranging the retail shelf and slinging tasty brews. She brings that much needed feminine touch to things the boys just cant get sorted. Welcome to the team legend

20.01.2022 Yep its true. Check it out!!!

20.01.2022 We roast our single origins two ways.. Filter Roast and Espresso Roast. Have you tried filter roast coffee? Ideal for brewing with pourover, batch brewers, aeropress, cold brew or plunger. Its lighter in strength, cleaner and full of delicate flavours. It reminds some people of a nice smooth tea. If youre keen to start drinking black coffee, this is the best place to start, nice, easy drinking. If you like a punchy stronger brew, youll be looking for espresso roast. Roasted for espresso machines, but also preferred by many plunger & stovetop brewers. Bolder, full bodied with stronger flavours. Youll find both options at most cafes using Slide Coffee.... Or both are available online or at our tasting room

19.01.2022 First you need some passion. Then add a good dash of hard work, some excellent people skills, and then whisk it all together with some aesthetically pleasing finishes, and then you got a beautiful cafe that the locals will seek out. Here is one prepared earlier. @candidsunshinecoast

18.01.2022 NEW RELEASE - FILTER ONLY COLOMBIA VILLARAZO (HONEY PROCESS) PRALINE, ORANGE, ROSE - Grown by one of our favourites in the industry; Jairo Arcila at Finca Villarazo. This coffee is picked following a strict ripeness criteria and hand sorted. The cherries are left to ferment inside plastic tanks for 48 hours, later pulped and left to dry on raised beds below 35 degrees celsius until ideal moisture content is achieved. This coffee is clean, vibrant with a lingering rose... petal finish. - REGION: ARMENIA, QUINDIO ALTITUDE: 1,400 - 1,450 MASL PROCESSING: HONEY VARIETAL: PINK BOURBON FARM OWNER: JAIRO ARCILA THANKS @cofi_net See more

18.01.2022 Just tap it in. Roast day today! @probatroasters @ascoffeeconsultants

18.01.2022 In his element; welcoming Trentan to the team!!! Youll find this friendly chap slinging some tasty brews at our new tasting room. Hes a very talented musician and creative in many ways. Hes the kinda guy you want to make your flatty in the morning. Welcome @trentankruger

17.01.2022 So many delicious coffees from all over the world are on the way at the moment. We cant wait to show you some of the worlds best coffee producers hard work..

15.01.2022 Time is running out to secure your Christmas Blend, if you want some before Christmas please order by tonight (Tuesday) and select express shipping, and we will express shipping them out Wednesday arvo. Or locals can select ‘Local pick up’ at checkout. 100% of Christmas blend sales go to @kulaproject as part of our @1percentftp membership commitment.

15.01.2022 Working hard or hardly working? Its always hard to tell. Especially when you love working Awesome t-shirt by: @compoundsurfespresso

15.01.2022 Weve been working on something very special, filter coffee enthusiast this one is for you, stay tuned for a very limited release coffee.

15.01.2022 Doing the rounds. Visiting legends all over the coast, keeping them stocked up with the goods..

14.01.2022 We are grateful for everyone getting behind the Christmas blend and supporting @kulaproject . We have a few more bags available online, and in our tasting room. If you need a last minute Christmas gift. Hit us up. Express shipping will still work today, and tomorrow morning. Locals hit up your local slide coffee dealer. Limited stock.

14.01.2022 Jairo Lopez Carbonic Natural Geisha AVAILABLE NOW FOR PRE-ORDER LIMITED RELEASE! Were not joking, theres not much left. Cafes DM us ASAP! ... www.slidecoffee.com.au #SlideCoffee #EpicCoffeeInside See more

13.01.2022 Good machinery is a very important part to achieving consistently, tasty coffee. We ordered this UG15, it was handmade in Germany and shipped to us. The moment we did our first roast a few months ago, we were in love. It was a wild journey and were very proud to be working with such a quality machine. @ascoffeeconsultants @probatroasters

09.01.2022 FRESH MERCH JUST ARRIVED!! Available at Roastery & online, just in time for Christmas. - Coffee People 5 Panel - Slide Coffee Corduroy 6 Panel Limited stock available.... www.slidecoffee.com.au #slidecoffee See more

08.01.2022 Cya later LarrnnZZZ! Enjoy your travels to Babyville You'll be greatly missed by many, if you can even stay away that is Well see you on the other side! @lanicathrine @ Sunshine Coast, Queensland

07.01.2022 Teman Aba Ethiopia Natural STRAWBERRY PORT MILK CHOCOLATE Weve been patiently awaiting the arrival of our fresh Ethiopian coffees. Ethiopia, as many people know, have some of the world's best coffees. This year we've been able to secure five different natural processed lots, which we will slowly release over the coming months. ... Region: Oromia Altitude: 1980 - 2000 MASL Processing: Natural Varietal: Heirloom Farm Owner: Teman Aba Mecha Farm info: This naturally processed lot is of the Heirloom variety. Heirloom varieties in Ethiopia are said to be over a hundred years old.. It's a delightful, fresh coffee that were excited to showcase. The farm owner; Teman Aba Mecha takes great pride in each harvest, naturally drying each lot on raised sun beds for approximately 20 days at 2000 meters above sea level. This process produces a rich, sweet and fruity cup. See more

06.01.2022 Were planning a range of workshops for those who want to step up their brewing at home. What would you like to learn about coffee?

06.01.2022 The legends @glass.coffee.bar are punching out some tasty coffees these days. Were stoked to be working with such friendly folk Highly recommend going to check out their new coffee set up

05.01.2022 The boys are back on the tools . We have some delicious coffees on the bar. Dialled in to perfection. Open 6-12 Monday to Friday.

04.01.2022 The On-Season Blend: Award winning and more importantly approved by legends all over the coast. Praline, Almond, Plum Bronze medal Golden Bean 2019... We take great care in selecting our blend components to ensure its sustainably sourced and absolutely epic, we dont hide low quality beans in the blend, but rather carefully select coffees with bulk flavour, well rounded body, and nice sweetness. See more

04.01.2022 Carbonic Natural Geisha Available for Pre-Order tomorrow! LIMITED RELEASE Cafes DM us for early access!

03.01.2022 Youll be seeing a few new faces on the team these days. This is Ben, hes an all round legend, taking on the hefty responsibility of head barista at our new tasting room. Hes keeping an eye on all things coffee, and also helping our wholesale cafe friends get their barista training in. Welcome to the team legend. !! @b_en_jamin

01.01.2022 Thanks to all the legends who have popped in for a cuppa at our new tasting room. Weve got some very exciting new coffees dropping very soon at a good cafe near you!

01.01.2022 Make the Coffee for the People. Its a little saying we started a while ago, as an expression of our passion for true hospitality. True Hospitality; in our own description, is when you treat your guest with above and beyond genuine service, with a lot of love and quality products. Its something that is hard to teach, often it needs to come from the servers heart, one needs to care about and enjoy what they do. Its a recipe for growth in the cafe business if you can create a team dynamic that enjoys what they do and serves their customers with love..

01.01.2022 Last day tomorrow!!! We open 6am - 12pm Christmas Eve, then we out . But wait there’s more!! Christmas Eve special: One Free @blacklemonade cookie with every coffee purchased until all out. And..... We’ve got loads of those last minute coffee lover pressies. And....be sure to stock up on beans for the break. We’ll be back on January 11th, if you’re local and need beans please go buy at your local Slide Coffee dealer. We’ll still be roasting and dispatching wholesale and online orders.