Slow Food South Australia | Businesses

Slow Food South Australia

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24.01.2022 "A movement like Slow Food, which has made the centrality of food its distinctive, characteristic feature, must be a pioneer now more than ever, proposing solutions and visions and having the strength to influence a debate that demands new paradigms and new approaches."

23.01.2022 Phase one of the Slow Food International campaign #MenuForChange was to 'Eat Local' by encouraging friends to eat as locally and seasonally as possible for three weeks. A big thank you to Salvatore Pepe who helped us spread this message at the Adelaide Showground Farmers Market with a sensational cooking demonstration using new season asparagus and garlic! Check out some of the photos and videos from the event below. Now to get ready for phase two, 'Cook up a better futur...e'! #SFMenuForChange #SlowFood #EatLocal See more

23.01.2022 We are thrilled to be participating in the OzHarvestSA Great Food Rescue Race tomorrow to help raise funds to keep up with the demand for food relief in our community. #GreatFoodRescueRace #OzHarvestSA

23.01.2022 South Australias talented chef and teacher Rosa Matto has kindly shared her delicious recipe for Sweet and Sour Garfish. Enjoy!

22.01.2022 Slow Food South Australia is looking forward to a future event on Foraging with Chef Kane Pollard of the Topiary. In the meantime you may wish to take up the offer of their At Home Menu, especially with Mothers Day around the corner

20.01.2022 Enjoy reading about Slow Food South Australia's recent Mushroom Farm Walk. Our esteemed Patron Cheong Liew and guests were treated to a fascinating behind the scenes tour of SA Mushrooms an excellent example of a family owned, sustainable farm. Our tour was followed by a light lunch prepared by iconic chef Salvatore Pepe

20.01.2022 Kris Lloyd is an artisan Cheesemaker and Founder of the 'Cheese Academy', and the events 'Cheese' and 'Fermentation' in South Australia. Kris is now able to offer her marvellous cheeses by special delivery to you. Take advantage of this special offer and help one of our iconic industries in these difficult times

20.01.2022 We are delighted to share with you Kris Lloyd's Cultured Butter Recipe. Kris takes the mystery out of the process so you can easily make it at home. Enjoy!

19.01.2022 Challenge 1 at the botantic gardens #ozharvestsa #greatfoodrescuerace

19.01.2022 Thank you to those of you who were able to join us for our wonderful Fignic To read our report about the Fignic and other exciting Slow Food events planned for later this year, click on the following:

19.01.2022 On 22nd August 2020 the South Australian division of the United Nations Association of Australia (UNAA-SA) in collaboration with Foodbank, Career Employment Group (CEG) and Slow Food South Australia were pleased to meet up to prepare meals to donate to Foodbank for those in need in these pandemic times. Click below to read more and also see some of our well-known South Australian chefs who were on hand to help #worldhumanitarianday

19.01.2022 South Australia's talented chef and teacher Rosa Matto has kindly shared her delicious recipe for Sweet and Sour Garfish. Enjoy!

18.01.2022 Phase one of the Slow Food International campaign #MenuForChange was to Eat Local by encouraging friends to eat as locally and seasonally as possible for three weeks. A big thank you to Salvatore Pepe who helped us spread this message at the Adelaide Showground Farmers Market with a sensational cooking demonstration using new season asparagus and garlic! Check out some of the photos and videos from the event below. Now to get ready for phase two, Cook up a better futur...e! #SFMenuForChange #SlowFood #EatLocal See more

17.01.2022 @ecocaddy for the win - thanks for the lift #GreatFoodRescueRace #EcoCaddy #OzHarvestSA

17.01.2022 Lovers of Indian food will be interested to read about our own Adelaide Spice Queen Ragini Deys special Sprunch offering at Raginis Spice Enjoy!

16.01.2022 Several of our well-known South Australian chefs recently teamed up for a traditional Italian sausage making event to celebrate the UNs Gastronomy Day on 18th June. Click below for further information, photos and link to videos

16.01.2022 Lovers of Indian food will be interested to read about our own Adelaide Spice Queen Ragini Dey's special 'Sprunch' offering at Ragini's Spice Enjoy!

14.01.2022 Thank you to those of you who were able to join us for our wonderful Fignic Guests enjoyed an informative talk from Willa at our Long Lunch table followed by Willas orchard tour and fig picking. Our Committee is working on preparing a number of events which will be ready to go later in the year. Keep well and please continue to support our local producers in whatever way is possible at this challenging time.

14.01.2022 Unfortunately, due to COVID restrictions, we have had to postpone Gnocchi 101 until next year. If you had booked, you would have received an email from us with everything you need to know. We have a great line-up of events in the pipeline for 2021 so stay tuned for updates!

14.01.2022 #GreatFoodRescueRace for @ozharvestsa - taking a pit stop at the @bgr_adelaide @bakerpaul82 thanks for the tip! @eatlocalsa

13.01.2022 Not long now until our Terra Madre Day dinner at My Grandma Ben in Bowden! This will be a delicious shared style dinner packed full of local, seasonal and ethically produced food, as well as lots of My Grandma Bens famous house-pickles, ferments and preserves. Limited tickets left for this dinner, grab yours here https://www.trybooking.com/ZOGN

13.01.2022 We are delighted to share with you Kris Lloyds Cultured Butter Recipe. Kris takes the mystery out of the process so you can easily make it at home. Enjoy!

13.01.2022 Common Ground Adelaide community garden #ozharvestsa #RosaMatto

13.01.2022 Climate Change will affect us all and Slow Food is aware that the climate debate is an important one. Dont miss this virtual event on Thursday 4th June from 5 6 pm Adelaide time on this important topic.

12.01.2022 Help end food waste by supporting Woolworths #oddbunch

10.01.2022 We are delighted to share an invitation to our Spring Event, a Mushroom Farm Walk on the 10th October at SA Mushrooms an excellent example of a family owned sustainable farm. A light lunch will be prepared by iconic chef, Salvatore Pepe Click below for booking details.

10.01.2022 The University of Adelaide is a proud sponsor of the OzHarvestSA #greatfoodrescuerace

09.01.2022 Eat Local South Australian Produce and support OzHarvestSA. CAN you list 5 reasons to buy local produce? Rundle Mall

09.01.2022 Did you know that on average 50% of rubbish sent to landfill is food and organic waste, and that food waste costs the Australian economy $20 billion every year? Support OzHarvestSA to help eliminate this problem

08.01.2022 The Big Issue is a not for profit social enterprise that creates work opportunities for people who are unable to access mainstream jobs. The Big Issue Australia

08.01.2022 Do you know your fermented foods? #ozharvestsa #greatfoodrescuerace National Wine Centre #springgullyfood

05.01.2022 The OzHarvestSA Great Food Rescue Race is about to start. If you would like to make a donation please go to our team page by 5pm https://events.ozharvest.org/fundrai/slowfoodsouthaustralia

02.01.2022 Limited tickets left to enjoy 'Gnocchi 101' with Rosa Matto and her team Click here to book https://www.trybooking.com/BMJLZ NB. This event is not suitable for coeliacs

02.01.2022 Excited to see Slow Food Hunter Valley partnering with The Maitland City Library to create a "Seed Library". Using local seeds adapted to local conditions, this is a terrific initiative which assists people to discover and enjoy the benefits of growing their own food.

02.01.2022 Kris Lloyd is an artisan Cheesemaker and Founder of the Cheese Academy, and the events Cheese and Fermentation in South Australia. Kris is now able to offer her marvellous cheeses by special delivery to you. Take advantage of this special offer and help one of our iconic industries in these difficult times

02.01.2022 Do you know your fish? #ozharvestsa

01.01.2022 Slow Food South Australia is looking forward to a future event on 'Foraging' with Chef Kane Pollard of the Topiary. In the meantime you may wish to take up the offer of their 'At Home Menu', especially with Mother's Day around the corner