Slow Food South Coast | Food & drink

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Slow Food South Coast

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19.01.2022 Still a few places left for Wednesday's Basic Backyard Beekeeping with Mal Hadfield at 10:30am. Here's the booking link if you can make it https://www.trybooking.com/BMSDU

16.01.2022 FYI : Get in quick if you want some amazing local produce !

14.01.2022 our latest newsletter is out. Check it out here: https://mailchi.mp/9dc1a83c59be/sfs-newsletter-july-2020

05.01.2022 The weather Gods were not on our side, but non the less a great time was had by all at Oysters, Prawns & Tunes @ Petana last Thursday. Sublime oysters from Jase, Signature Oysters, huge Aussie tiger prawns from Atsea at Ulladulla Harbour and the delicious seeded sourdough rolls from Kraken Sourdough were the perfect accompaniment. Mal, Barry & Steve played up an absolute storm. They were so good we're thinking of entering them in the next series of Australia's got talent - d...on't mention anything because it's a secret . Special thanks to Peter & Anna Sculpture at Petana at Petana Gardens for generously letting us use their beautiful property. #SFSC

05.01.2022 For folk interested in going further than organics and permaculture: there is an interesting workshop happening in Milton in a couple of weeks time on Biodynamics, presented by Hamish Mackay with Charlie Arnott (Regen. Farming and Education). Booking link: https://www.trybooking.com/book/event?eid=643019&

02.01.2022 With the 2020 Slow Food Producer’s Grant now OPEN for applications, we went out to have a chat to Tim of Coopers Growing Tim was one of the lucky recipients of a Grant last year that enabled him to purchase two pieces of equipment to make weeding (and therefore his business) more efficient, and by the sound of it he’s pretty happy . And for our South Coast producers (St George’s Basin to Bodalla area) that are thinking of applying this year - make sure you watch till the en...d as Tim tells you how EASY the process is !! We’ll add the Grant Guidelines and Application form in the comments below. Applications close at the end of September so there is still plenty of time to get yours in. Total Grant Pool $5000. Don’t miss out !! #slowfoodsouthcoast #lovelocal #supportyourgrowers #localproduce #shoahavengrows #southcoastfoodcommunity

Slow Food South Coast | Food & drink