Slow Lane Brewing in Sydney, Australia | Brewery

Slow Lane Brewing

Locality: Sydney, Australia

Phone: +61 2 9121 6279

Address: 30 Byrnes St, Botany 2019 Sydney, NSW, Australia

Website: http://slowlanebrewing.com.au

Likes: 979

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25.01.2022 Old Russet is featured in The Australian Peter Lalor's Top 20 Beers of 2020!

21.01.2022 Enough barrels at the brewery for a decent game of hide and seek!

20.01.2022 Not too many of our Old Russet Barrel Aged Belgian Sour Brown Ale left. Grab yours now via our online store! #barrelaged #sourbeer #sourale #belgianbeer #brownale

19.01.2022 Botany Weisse Apricot featured in GQ Australia's 11 summer beers to sink into this holiday season. "Showing that not all modern-day sours have to approach Mega Warhead status, some breweries are opting instead to highlight the sweeter flavours that brewing fruit-flavoured beer can bring. Take, for instance, Slow Lane, who have created a thoroughly moorish sour with their Apricot Botany Weisse."

16.01.2022 Old Russet is a mixed fermentation sour ale that spent over six months in wine barrels. It achieves its acidity through the use of Pediococcus (Pedio) lactic acid bacteria. Pedio is one of two types of lactic acid bacteria used in sour beer production, the other more commonly used one being Lactobacillus (Lacto). Pedio is known to produce a more complex beer than Lacto, however it needs more time to achieve this. #mixedfermentation #sourale #barrelaged

16.01.2022 Canning day. New beers in the works!

12.01.2022 In addition to our Botany Weisse award, we were also very stoked to receive medals for the other four beers that we entered into the Indie Beer Awards. Old Russet - Silver Cellar Worthy - Bronze Botany Weisse Apricot - Bronze... Botany Weisse Mango & Passionfruit - Bronze See more

12.01.2022 We are super chuffed that Botany Weisse won Champion Mixed Culture Beer at the Independent Brewers Association Independent Beer Awards Australia last night! It’s such an honour, especially as a new brewery still finding our feet. Also great timing as we just canned our latest batch of Botany Weisse last week. This batch we brewed back in July and has been conditioning in the tank with Brettanomyces over the last few months. We’ll be releasing it within the next couple of weeks once it’s finished can conditioning. Stayed tuned!

11.01.2022 Hey Cairns! All our current releases are available at OutSauce Liquor

09.01.2022 Happy weekend! We are open for takeaway sales today 12-6pm

07.01.2022 Cellar Worthy looking pretty good against the new tiles at the brewery! We are open for takeaway sales 12-6pm today.

02.01.2022 We have lots of beers in barrels and conditioning in tanks and cans at the moment. Running out of space! Feels like we’re playing Tetris with the forklift.

01.01.2022 Botany Weisse Apricot Mixed Fermentation Sour Ale, part of our Botany Weisse series. Unlike most modern Berliner Weisse beers, this is not a kettle sour. It underwent a 6 month long fermentation with Lactobacillus and Brettanomyces, including 3 months aging on apricot.