Smashed As Burger Co | Burger restaurant

Smashed As Burger Co

Phone: +61 458 694 572

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• Restaurant
• Businesses
• Food & drink
• Burger restaurant
• Pop-up shop

24.01.2022 Well the time has come to dust of the cob webs and get back into pop ups. So for the first gig we are doing another test kitchen night. During the lock down we have seen lots of great burgers and thought we will mix it up abit. So on the menu.... A smashed as style Philly cheese steak and a double smash with bacon. This will be limited numbers and once the spots are filled thats it. No walk ins Location is in Rockingham Cost is $35

22.01.2022 Mini size smasher cheese burgers at the @pitmasteruniversity class on the weekend held at the @portbeachgardenbar. #foodphotography #smashburger #burgerhunter #burgerporn #perthgrub #perrhisok #burger

22.01.2022 We are back again this Friday from 3pm at the The Railway Hotel. Burgers and beers to finish out the working week.

20.01.2022 I think it might be time to dust off the BBQ and smash some burgers. Time for another test kitchen night. Limited numbers no walk ins. Watch the page Monday.

18.01.2022 Great looking burger from tonight's test kitchen. Il Granino Bakery naked potato roll Double smash patties from Ryan's Quality Meats with American cheese from Costco Australia. Finished of with sweet pickles and sauce up with tom and mustard.

17.01.2022 A lonely ball waiting patiently waiting to be smashed into the hot plate. Pic credit= @howln_brown #smashburger #burgerhunter #burgerporn #foodphotography #foodporn

17.01.2022 All packed and ready to head north for the @brew_and_the_moo in Karratha.

16.01.2022 We are back again this Sunday from 12noon at the Port Beach Garden Bar. Come down and grab a burger and a pint from the in house brewery and sit on the top deck to finish out the weekend.

16.01.2022 Well the sun is out and so are we. We are back again slinging burgers at Port Beach Garden Bar for the AMERICAN MADE FOOD AND MUSIC FESTIVAL. Gates open at 2pm but we will be ready and the craft beers flowing from 12.30pm

14.01.2022 Time for a Friday Dirty burger night to finish out the working week. This Friday at Port Beach Garden Bar from 3pm. These guys have a in house brewery with some great craft beers on tap.

13.01.2022 I few burgers to finish out the weekend. #smashburger #burgerhunter #burgerporn #friedchicken #perthgrub #perthfoodie

08.01.2022 Couple of burgers I knocked up tonight. Hoping to be back behind the grill soon.

08.01.2022 We will be slinging burgers today at Port Beach Garden Bar from 5pm. Craft beer will be flowing and with lots of under cover area to stay dry. We only have limited numbers so get in early.

07.01.2022 Double smash with bacon. Cheers to @howln_brown for the photo. #smashburger #burgerhunter #burgerporn #bacon #foodphotography

06.01.2022 Jason Meldrum is a man on a mission. A mission to grow the BBQ scene in Western Australia by any means possible. Not only is he a Pitmaster, he's a BBQ Competit...or, a Pit Builder, a Caterer, an a BBQ teacher. And you've seen his work before - it was his big beautiful blue offset trailer smoker that I fell in love with when I was at a competition in WA at the end of 2018 and have been fawning over it ever since. In this episode of the Smoking Hot Confessions BBQ Podcast, we get into Jason's BBQ origin story, an update on the BBQ scene in WA, and then we get into his three businesses. We chat about building smokers with Southern Ocean Smokers, serving the masses with @Smashed As Burger Co and teaching people how to get the best out of their own smokers as a co-owner of Pitmaster University. Lastly, we close out this interview with a special session for those of you out there who love a good bit of DIY. Molly gives us a great lesson in how to build your own offset smoker. We talk about design fundamentals, materials, tools, and much more. You definitely don't want to miss this one! We currently have a free mini-ebook available for you all - 'The Beginner's Guide to Real BBQ'. Simply head on over to the Smoking Hot Confessions website, have a click around and enter your details in the pop-up and we'll send it straight out to your inbox. Also, we're currently looking for enthusiastic, modern BBQ businesses to partner with here at the show. We're looking at adding video shoutouts for episode sponsors who have a message they want to get into the eyes and ears of BBQ fans. If this sounds like you, send us a Message and let's have a conversation.

05.01.2022 Chicken taco with rice for dinner. So simple yet the tastes are amazing. #tacos #chicken #family #pertheats #foodie #foodphotography #foodporn