Smithy and The Chef | Food consultant

Smithy and The Chef

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• Hospitality service
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25.01.2022 So this happened this week. Been an amazing journey. Thank you to my family and to my beautiful Sarah - for those that know, it’s been an adventure... satay tuned for the next episode

25.01.2022 The South Coast is back. The NSW RFS has given the thumbs up for visitors to safely return. So #accidentallyonpurpose hit the road and come say hi - our local towns and businesses have been hit hard this summer. Looking forward to welcoming you back!

24.01.2022 It feels a little strange to be launching anything new in the world right now. But our new business arm, SATC CONSULTING, kind of organically came to us. . . With our industry radically changed, our working project became even more relevant with services helping businesses adapt, change direction or stay connected. .... . So much more to tell and share with you, thank you for your support so far! Meantime, eat well, stay safe. #smithyandthechef See more

22.01.2022 New dish alert from tomorrow ... [special] Kingfish Sashimi, Salsa, Sheep’s Yoghurt, Nasturtium ... [email protected]

20.01.2022 NOW LIVE Check our the new, whiz bang website www.satcconsulting.com.au . . We had the pleasure of teaming up with Brooke @modernmaven_studio for this digital design project. Our hero. . .... Creative @the_luxe_co Web design @modernmaven_studio Smithy and The Chef Pty Ltd 2020 See more

19.01.2022 Our main Chief. Captain of the kitchen:) Be sure to come and say hey to Head Chef / owner of Silos Restaurant - Andrew - in Berry for this weekend’s first @southcoastfoodandwinefestival ... Chef and the team will be catering the VIP AREA with a huge range of delicious local fare including @nowrafarmersmarket @southcoastdairy @flavours_shoalhaven @flourwatersaltbakery @unicorncheeseco @cupitt @thepineskiama @jimwildoysters #CutawayCreek and more!

15.01.2022 2020 you sure have been like a kick in the teeth. Like many of you, we haven’t really known what to say on here lately. First the Currowan South Coast fires, now COVID-19. . . We’ve been practicing social distancing to protect our family. We’ve been organising groceries for those who can’t (or shouldn’t). And while we’ve seen an ugly side of humanity lately, we’ve also seen the best. Our own community looking after one another. . . Professionally speaking - we’ve been busy w...orking with our clients helping them navigate their weddings and events, and supporting catering cancellations with refunds. . . We’re watching as our industry, who cant work from home - either closes businesses or shifts strategy to survive - operating takeaway, delivery or wholesale food opportunities to their customers. . . And that’s what we’re doing - changing direction. It began for us following the difficult decision to close our restaurant on the eve of the new year. What we found on the other side, was a network of wonderful new people - looking for new ideas, direction and support. Now more than ever it feels like the right time to work together. A new chapter kicks off soon. . . ..... But for now, back to trolling the internet for cute puppy memes for distraction and a smile. Stay safe. Sarah and Andrew. See more

10.01.2022 It's time. We bid farewell to Silos Restaurant in Berry- the place that captured a piece of our hearts three years ago today. Due to circumstances out of our control, we shut the doors of Silos earlier this week and will relocate December 31. . . Our debut as restauranteurs has been the most rewarding / exilerating / challenging / exhausting project we've ever embarked on. .... . We're so proud of our little restaurant. Owning your own business is tough. Hospitality is really tough. . . Owning Silos afforded us the great fortune to cook for friends and strangers. For locals and internationals. What a remarkable gift it is when you share the food you love, and look up to full services and bums on seats. . . Thank you to all our customers for returning again and again to join us on the verandah. It's a view we will miss! And to our wedding and event clients who made our second catering business a success - we have the fondest of memories working with you. We still have more to come. . . Watching our business grow saw many staff pass through our doors. Passionate, hard working and talented young people. Thank you for all you shared and taught us too. . . Like with any venture, there are so many factors competiting for your energy behind the scenes. And so there is still much more to do - Silos has been the first step. A huge thank you to our family and friends for believing in us and to all the local businesses and mentors for their support over the years. . . And so as we come to a New Year we start a fresh chapter. We're looking forward to new, positive partnerships and special things await! . . But for now this iconic beauty is taking a well earned rest, as is our team. And our brand new family is looking forward to some time being just that. . . Thank you for everything. It's been an honour and our pleasure hosting you! . . Andrew and Sarah (and baby Harley) . . . Thank you for all your messages so far. We have been, and are continuing to, liaise with customer and clients. If you require more information please contact us at [email protected] . . . . @smithyandthechef @silosrestaurantberry See more

07.01.2022 the weather is heating up ... so fresh summer style food is in order! Like our Beef Carpaccio w Wild Rocket, Caper Berries, Horseradish & Parmesan. www.silos.com.au // // With thanks to @sydneygirlmagazinefood : Fine dining at its best.

05.01.2022 This is a photo taken of our home village on the early afternoon of NYE. Due to the hardworking RFS we are still safe, but Saturday is looking grim and we’re again on watch and wait mode with the fires. To all our clients thank you for your patience we may be a little delayed on emails until things settle. To our staff, friends and business partners who are still stranded, we are thinking of you. To our family who lost their home this week, sending you our love, we are so grateful you are okay. The traffic is now banked up on the South Coast as roads open to let visitors leave. You’re all in our thoughts. Keep safe. And thank you @nswrfsshoalhaven // // #smithyandthechef #summer2020

02.01.2022 Our new mates at @the_luxe_co helped us visualise our graduation if you will. Our new biz logo! Pivoting our team from restaurant and catering to expand with hospitality project consultancy. . . Smithy and The Chef Pty Ltd SATC Consulting. New website live tomorrow.