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Smoked and Cured in Campbellfield, Victoria, Australia | Wholesale and supply shop



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Smoked and Cured

Locality: Campbellfield, Victoria, Australia



Address: 25 Salvator Drive 3061 Campbellfield, VIC, Australia

Website: http://www.smokedandcured.com.au/

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15.05.2022 We're excited to be at Meatstock in Melbourne this weekend! If you're going, come and say G'day on Saturday or Sunday - we've got a marquee outside! We'll be bringing some of our bestsellers and handing out some delicious Misty Gully home made BACON!! - depending on the weather we might even setup the cold smoker! We'll be bringing our best rubs, sauces, cure & dry aged banquet bags - all on special, see you on the weekend! ... Misty Gully / Smoked & Cured Team See more



25.01.2022 Is it just me or does it seem like winter has come early this year? We are freezing in the warehouse but its getting us pumped for salami season! The thought of making salami might be daunting for some but if youve made sausages before then this is just the next step up and is so worth it in the end! So get out your sausage stuffers, grab some casings and some good quality meat, and challenge yourself to make homemade salami Here is a great Spicy Cacciatore recipe: http...s://bit.ly/3cTp1Y7 Find everything you need to make killer salami here: https://bit.ly/2yt2cLQ

25.01.2022 We have a brand new CAJUN style seasoning This spicy, Louisiana style seasoning will add an extra kick to your favourite meals! Perfect for the grill, veggies or even homemade dips Find it here: https://bit.ly/33eozPR Note: we are still open for online orders, however our warehouse showroom is CLOSED to the public for now. Stay safe!

24.01.2022 Please join our new Banquet Bag Group! We need your help to make it grow With the release of the newly designed Misty Gully Banquet Bags, we have started a group where we would like you to share recipes and advice on how to best use these bags.



23.01.2022 What have been some of your favourite things to make during iso? Have you been cooking new recipes or sticking to your go-tos? Let us know in the comments below and share any pictures if you have them

23.01.2022 We have a new recipe up on the website for this Honey Garlic Chicken Made with our Hickory Honey to add a sweet but smokey flavour, this quick recipe is perfect for weeknight dinners!

21.01.2022 So easy to make bacon in a ZGrills smoker with our Maple Bacon Cure! Perfect for beginners and curing pros



20.01.2022 Have you tried our Misty Gully Maple Bacon Cure? Here is a quick and easy guide on how to use it and make drool worthy bacon, every time

20.01.2022 New Products and sale! Cleaver Curing Chambers and BBQ Sauce http://p0.vresp.com/rGouL6 #vr4smallbiz

20.01.2022 Have you started making your salami yet? This simple Tuscan salami recipe combines garlic, fennel and red wine to give you an authentic Italian sausage. Perfect for cheese platters and charcuterie boards Check it out here https://www.smokedandcured.com.au/rec/tuscan-salami-recipe/

20.01.2022 Jalapeno Popper Recipe and Rub Giveaway http://p0.vresp.com/7yfq4K

19.01.2022 Herby and lightly spiced, Italian Bratwurst sausages are perfect for this time of year. Make your own with our Italian Bratwurst sausage seasoning and this easy to follow recipe: https://www.smokedandcured.com.au/italian-bratwurst/



19.01.2022 If youre finding youre not getting enough smoke or smoke flavour in your pellet grill, heres your solution! Our Misty Gully Double-Barrel Cold Smoker pumps out a serious amount of smoke

18.01.2022 Homemade jerky is quick, easy and delicious. Check out our top tricks to making awesome jerky at home

18.01.2022 Tired of the bark on your brisket and ribs going soggy after youve wrapped them in foil? Our Misty Gully Peach Paper Bags help you beat the stall and save the bark! Perfect brisket and ribs every time

17.01.2022 Happy Easter! We hope everyone has a safe and happy break while staying home this year. Show us what youve made over the long weekend down below!

17.01.2022 Weve put our own spin on the classic Old Fashioned and added some Misty Gully Liquid Smoke and some homemade bacon (made using our Misty Gully Maple Bacon Cure of course) Give it a try and tell us what you think

16.01.2022 Last change to pre-order the new Cleaver Curing Chambers at a discounted price! http://p0.vresp.com/zgsIaD

16.01.2022 Theres still plenty of time to cook up some tasty summer veggies on the BBQ We have an awesome range of vegan-friendly products including these vegan sausage casings and this vegetarian sausage cookbook for those who prefer plant-based eating or for anyone who is keen to try something new https://bit.ly/2SIGueb

15.01.2022 Feel like youre in a 5 star restaurant with this wonderful duck breast prosciutto recipe! Serve on a cheese platter, wrapped around dates, or on a thin slice of baguette topped with fig, goats cheese and a drizzle of olive oil

14.01.2022 If you are wanting to get into dry ageing and are keen to learn more, this video by Tom Damin from Smoky Pastures BBQ is a great reference! He presents a very informative comparison of dry vs wet ageing, using our Misty Gully Dry Aged Steak Banquet Bags in the process Feel free to share your own results down below! Dont forget to join our Banquet Bags Group - DIY Dry Ageing to ask questions and share your knowledge Find the video here: https://youtu.be/1rTjDMwCRGE

13.01.2022 We always get asked about how to use our Misty Gully Dry Aged Steak Banquet Bags. Weve created this quick and easy tutorial to show you how it works! Subscribe to our YouTube channel for more helpful videos and recipes: https://bit.ly/3h4QXK0

12.01.2022 A quick and easy tutorial for delicious homemade bacon using our Misty Gully Maple Bacon Cure and Z Grills Australia wood pellet smoker! Making your own bacon at home means double the flavour and half the price If youre interested in using the Z Grill pellet grills (they have great reviews) you can find them here: https://www.smokedandcured.com.au/pellet-smokers-grills/

12.01.2022 It's never too early to start thinking about your Christmas shopping Our Homemade Bacon Beginner's Kit is the perfect gift for any bacon lover (or to put on your own xmas wishlist!) The kit contains: 1 x 1kg Misty Gully Maple Bacon Cure 1 x Misty Gully Bacon Hanger ... 1 x Digital Probe Thermometer 3 x 11L Food Grade Zip Lock Bags 1 x 210ml Misty Gully Hickory Liquid Smoke Check it our here: https://bit.ly/38z59Kl

12.01.2022 These are our top 10 tips for making authentic salami at home! These tips are great for beginners and might be some good reminders for even the seasoned professional You can find everything you need to make perfect salami at our website: www.smokedandcured.com.au

12.01.2022 Free Sauce for June and 10 Tips for Salami Making! http://p0.vresp.com/Xa221W #vr4smallbiz #smokedandcured #salamiseason #mistygully

12.01.2022 Beef shorties are the ultimate low n slow rib They take a bit of time and prep, but their sweet, soft and rich flavour make them a must-try for any BBQ enthusiast Find our great recipe here: https://www.smokedandcured.com.au/beef-shorties/

11.01.2022 For a limited time BUY 3 GET 1 FREE on Ro 'n' Slow BBQ Team Sauces As the weather warms up and the days get longer, it's the perfect time to get outside and get the barbie fired up These Tassie made sauces have been tried and tested at BBQ comps across the country so you know they'll be a winner! Find them here: https://bit.ly/3kBSyJo

11.01.2022 Our first #SnCGiveaway Winner is Lindsay R D Merritt! They used our Misty Gully Maple Ham Cure to cure and smoke their own ham and doesnt it look delicious? Please message us so we can send you your prize! If you would like to get involved with our giveaway, take a photo of your favourite products, favourite recipe or something youve enjoyed making with our products, share with your friends and tag us @smokedandcured and #SnCGiveAway! We will be sharing some of our favourite posts and giving away prizes to lucky winners so get smoking

10.01.2022 As the weather starts to heat up and restrictions begin to ease, try out some boerewors for your next family BBQ or picnicThe traditional South African sausages are packed with spices and full of flavour. Have you tried them before?

10.01.2022 Looking for a new project during isolation? Why not try making your own bacon at home Its fun and easy but most importantly - delicious! Everything you need to know is in this beginners guide to homemade bacon and all the ingredients and equipment you need can be found at our online store here: https://www.smokedandcured.com.au/bacon-making/

10.01.2022 Check out our quick and easy tutorial on how to use our Misty Gully Charcuterie Banquet Bags! They are super simple to use and are one of the safest ways to create delicious smallgoods at home! We also have tutorials for our Dry Aged Steak and Salami Banquet Bags. Check them out here: https://bit.ly/3fASVBz

08.01.2022 At Smoked & Cured were not just about smoking and curing meat. We also carry a wide range of unique products that add delicious flavours to #vegan and vegetarian food This is a great recipe for homemade #vegansausages using our Misty Gully Size 23mm Vegan Sausage Casings. Check out our range of vegan products here: https://bit.ly/2Ow4uhq

07.01.2022 Who here is a Biltong fan Weve got two new Biltong Brewing Company seasonings for you! A regular blend and a spicy chilli blend, both equally delicious and perfect for your Biltong making! If youve never made Biltong before, these are the perfect spices to get you started. There is also an easy to follow tutorial by the guys at Biltong Brewing Co that you can find here https://bit.ly/2xuxUY1 Please note: We are still open for online orders however, our warehouse showroom is CLOSED to the public for now. Stay safe!

06.01.2022 Check out these mouthwatering homemade pickles by @suzietuesday! Made using our Kosher salt and their own homegrown cucumbers Who else would love to try some of this burger??

05.01.2022 Like with everything we do at Smoked and Cured, once you try homemade youll never go back to store bought. Twiggy sticks are no exception! With the Hi Mountain Snack Sticks kits and our size 17 collagen casings, youll have everything you need to make fiery twiggy sticks at home

05.01.2022 On Fridays, we make BACON That sizzle Weve got an exciting cocktail recipe coming soon with bacon as the main event keep an eye out for it

04.01.2022 If youve been wanting to make salami but dont know where to start, weve got some great tips and tricks to help make it a bit easier Making salami can take a lot of time and effort but the end result is well worth it

03.01.2022 Thanks S&S Gourmet Meats for the delicious lamb shoulder Absolute superb quality! If youre in Melbournes east, check these guys out for great meats, BBQ cuts and a huge range of our products! Wanting to start a new lockdown project? Make your own bacon? Dry age your own steak? Theyve got you covered S&S Gourmet Meats: 188 Elgar Rd, Box Hill South VIC

03.01.2022 If youve ever thought about making your own beer at home, here is the perfect beginners guide to milling your own grain We have a bunch of homebrew supplies now on our website including microbrewery kits, malts and more! Check it out here > https://bit.ly/32cpH60

02.01.2022 Its a crazy world out there but now is the perfect time to be trying some new recipes and making things at home. We have an awesome pastrami recipe for you to try! Its perfect on some rye bread with pickles, yellow mustard and your favourite cheese Plus dont forget to look at all the recipes we have on our website! Find it here: https://www.smokedandcured.com.au/how-to-make-pastrami/

02.01.2022 Smokey Jalapeno Poppers Recipe These are the perfect party treat/snack and are super easy to make! Let us know if you try this recipe and feel free to share your photos with us! Find it here: https://bit.ly/34msomB

01.01.2022 Did you see our quick and easy oven jerky recipe video? Jerky is a great snack to have on hand if you're going for a hike, having people over or for those still working from home

01.01.2022 Here are our top 10 tips to making homemade salami. Whether youre a beginner or a pro, these are some great tricks to remember to help you make perfect, authentic salami every time! We have just created a new YouTube channel and plan to upload new recipes, instructional videos and heaps more good stuff so please subscribe to our channel here: https://bit.ly/3eRyPCX

01.01.2022 Here are some great ideas for using liquid smoke to enhance the flavour of your meals. Its so easy to use and is a great way to add a smokey campfire flavour without needing a smoker Check it out here: https://www.smokedandcured.com.au/6-ways-to-use-liquid-smo/

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