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25.01.2022 Building a UDS has never been easier to do, the Dru-B-Q template makes marking out and drilling the intakes easy and stress-free Only takes about 10mins to out... together. #smokerpartsaustralia #udsparts #UDS #drumsmoker #UDSaustralia #bbqsmoker #uglydrumsmoker #aussiemade #aussiesmokers #uglydrumsmokeraustralia #lowandslowbbq #bbqparts See more

24.01.2022 It all hinges on this ... ... ... Threaded rod, nuts and some imagination. What do you think of this hinge design?? #hinge #firebox #smoker #offsetsmoker #ratemyhinge

23.01.2022 It could be just in time for belated BBQ season! This 30inch Pit sits on a custom made trailer, featuring 3 huge slide out trays and Tel-Tru thermometer. It features a large fire box with top grill, a fire rack inside, and room for your team logo to be laser cut and fixed above the fire box door. ... The trailer has a polished timber deck with tie-down points and large timber storage loaded with Iron Bark. Everything mentioned, $6500! Inspections available at Warner 4500 for all serious buyers.

20.01.2022 My TV career is on hold, but here's the official word on our packaging upgrade. .

18.01.2022 It’s a monster! 15grams shy of 10kg in for the long haul with this one, it will be ready for lunch tomorrow! #blackangus #brisket #lowandslow #offsetsmoker #ironbark #seeyoutomorrow

16.01.2022 People often ask why brisket (and other meats) cost so much. This picture is a good one to talk about it. Look at the original brisket (already trimmed). Then ...look at the same brisket after it’s trimmed a little more and seasoned, then look at it after it’s smoked. Good quality brisket (choice+ or prime) loses a lot of yield in the process. Let’s say you’re a restaurant and you buy a brisket for $3/lb. for simple math let’s use a 10lb brisket as an example. So that brisket by itself costs $30. The yield on it will be about 50%. So now you have 5lb of brisket to sell after it’s smoked. Let’s say you sell that brisket at $20/lb. So that’s $100 sold for a product that cost you $30. Now add, seasonings, wood, rent, labor, paper products etc. That $70 profit gets eaten up rather quickly. This is why some of the bigger high volume places can afford to sell their meats for less. They are selling a lot more. And these places that sell out daily are done when they sell out, because they cannot afford to have left overs and keep their margins.

15.01.2022 Firebox Friday! Test run on the new box, let’s see if these hinges hold up to the heat keen to see some other firebox and hinge ideas, feel free to share! #fire #firebox #showusyabox #hinge #custommade #lowandslow #offsetsmokeraustralia #offsetsmoker

15.01.2022 Who gets their cholesterol checked? Don't check it after eating this! https://www.youtube.com/watch

11.01.2022 Straddie butcher has the goods!

09.01.2022 I was concerned the new hinges would seize, but they are looking mint

07.01.2022 OVEN BUILD in 10 pictures! Full YouTube vid coming soon! #diy #woodfired #pizzaoven

05.01.2022 These Bass Straight OP ribs are blardy good. You ever forget the sides cause the meat is too good? #bassstraightbeef #oprib #nogrillmarks #crust #noveg

05.01.2022 First attempt at a cleaver. I’m sure it will be a big learning curve. Wooden handle next... #sawbladeknife #firsttime #diyknife #meatcleaver

05.01.2022 First pizza in the oven banana, choc, mars bar, marshmallow... dessert pizzas YES!!!! #pizzaoven #dessertpizza #chocolate #marsbar #marshmallow #banana

02.01.2022 Breaky and dinner gettin sorted #sundaybreakfast #cheesekransky #beefribs #bassstraightbeef #offsetsmoker #lowandslow

01.01.2022 Brisket and mushroom pie - what a way to deal with left over brisket! red wine beef stock onion garlic... brisket mushrooms traditional gravy powder #brisketpie #winterwarmer #winterwhiteoystermushrooms #lowandslowbbq #yummy