Soban House in Warwick, Queensland | Restaurant

Soban House

Locality: Warwick, Queensland

Phone: +61 7 4661 2652

Address: 54A Palmerin Street 4370 Warwick, QLD, Australia

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Likes: 1080

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• Restaurant
• Japanese restaurant
• Asian fusion restaurant
• Asian restaurant
• Korean restaurant

25.01.2022 Dear customer, Please note that we will be closed 25th the Christmas day, 26th Boxing day, and Sunday, Moday the normal closing days. We wish you a very happy Christmas!... See you on 29th Tuesday. From team Soban House

25.01.2022 Dear customers, See you again on Tuesday the 1st September. Unfortunately, we have to close out restaurant to do some refurbishment in our kitchen in the coming days. We apologise for any inconvenience this may cause you.

23.01.2022 Bulgogi (; "Bool-GOH-Gee" is a traditional Korean dish that thinly sliced meat marinated in a mixture of soy sauce, honey/sugar, sesame oil, sesame, garlic, onion, vegetables, etc. to enhance its flavour and tenderness. Bulgogi can be pan-cooked or grilled to serve with leafy vegetables and ssamjang with rice. It is a staple of Korean households' universal meal and deeply ingrained in Korean culture. The word "Bul-gogi ("fire-meat" literally)" has been used from 1950s. How...ever, the history of Bulgogi, believed to be, started from an ancient Korean kingdom Goguryeo (37BC668AD) called "Maek", marinated, thinly sliced grilled meat. Then it banned by the coming kingdom Silla and Goryeo, being Buddhism ruling. When Joseon Dynasty (12C-17C) declared the end of Buddhism, it came back as Neobiani, meaning thinly spread meat, that specially prepared for the wealthy, nobility, and the royal family. The dish waned during the Japanese invasion (1910 to 1945) with severe beef shortages. Around 1950, the dish came back and called Bul-Gogi, slowly gaining its popularity. Bul-go-gi has survived and bounced for millenniums, and now, arguably, one of the most popular foods in Korea. See more

22.01.2022 We are open for in house dining from Tuesday 2nd June maximum of 20 customers at a time divided in 2 periods. We will be operating for 1.5 hours each sitting; 1st booking from 5:30pm-7:00pm and 2nd booking from 7:00pm-8.30pm. Please make a booking by calling at 07 4661 2652 We look forward to serving you safely at Soban House.

21.01.2022 We wish your first day 2021 started bright and sparkly. We want to remind you that we are not open tomorrow; see you on Tuesday the 5th. Again we wish you have the best year ever! -Team Soban House-

16.01.2022 The combination of crispy meat pieces and jelly-like sweet and sour sauce are two unique characteristics of "Tang-Su-Yuk". "Tang-su-yuk" is essentially a Koreanised Sweet and Sour Pork with mixed veggies and, sometimes, fruits. According to historical accounts, the birth of modern Korean Chinese cuisine can most likely trace back to the settlement of ethnic Chinese people in Incheon, the main west coast port city, in the latter half of the 19th century. Bite-size pieces of pork lion are coated in a mixture of potato or sweet potato starch batter and lightly fried to make crispy outside yet preserving juicy meat inside. Those are then served with a sweet and sour sauce, which is seasonal vegetables in boiling water mixed in vinegar, sugar, and starch to thicken the sauce.

15.01.2022 Dear customers, See you again on Tuesday the 1st September. Unfortunately, we have to close out restaurant to do some refurbishment in our kitchen in the coming days. We apologise for any inconvenience this may cause you.

15.01.2022 Soban House Special Takeaway Menu applied as 26th March 2020!

13.01.2022 Gyoza; "geeowzuh"! One of the most popular meal from our Soban House menus, loved by one-year-old toddler to our mature seniors regardless of the genders. So what is Goyza anyway? Is it different from Dumplings? Simple answer is "Yes!" Gyoza is a typical Japanese dish adapted from the traditional recipe of Chinese dumpling jiaozi.... During World War II, the Japanese enjoyed jiaozi very much while occupying Manchuria. After returning home, they recreated the jiaozi using Japanese ingredients and preparation methods. Soon, the gyoza was born with the texture of its dough and the seasoning of its stuffing: gyoza has finely chopped fillings with more garlic, and the skin is generally thinner and lighter. It can be browned (yaki-gyoza), boiled (sui-gyoza), or deep-fried (age-gyoza). At Soban House, we serve (Yaki) Gyoza, pan-fried to create a wonderful crispy texture that also enhances its unique flavors. We offer a choice of Pork, Prawn, or Vegetable. Sorry it's not gluten-free:( See more

11.01.2022 We wish you all the best as we say goodbye to 2020 and welcoming happy 2021.

11.01.2022 Visiting this restaurant has added to our bucket list. Hopefully, We can learn how to entertain you like them when we get there.

08.01.2022 Dear customers, Re "Soban House Menu" We have noticed that Soban Hosue menu tab on our page has disappeared, and we can't seem to get it back. We keep trying to have the menu back at the moment. Meantime, however, should you wish to see our menu, please see the below link. We apologise any inconvenience it may be causing. - Team Soban House -

08.01.2022 Dear customers, We will still be operating "TAKEAWAY ONLY"! As much as we want to have you dine-in at our restaurant, we feel that it is best if we do observe the situation a little bit longer to see how it develops, at least during the COVID-19 Stage 1 restrictions. ... Thus, we will be operating "TAKEAWAY ONLY" until further notice! We apologise for any inconvenience this may be causing and appreciate your understanding and support! -Team Soban Hosue-