Social at Verandah in Sydney, Australia | Australian restaurant

Social at Verandah

Locality: Sydney, Australia

Phone: +61 2 9239 5888

Address: 55-65 Elizabeth Street 2000 Sydney, NSW, Australia

Website: http://www.verandah.com.au

Likes: 219

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• Australian restaurant
• Bar

25.01.2022 Join us for $15 Margaritas TONIGHT, and every Wednesday night, from 5PM @verandahbarsydney and Social After Dark! We've got a delicious mix of flavours to choose from including Strawberry, Spicy Mango (pictured) and Pomegranate. YUM! https://verandah.com.au/social-at-verandah/

24.01.2022 Get out of the cold and join us for a drink and delicious bite to eat by our cosy Winter fireplace. Were accepting both walk-ins and online bookings. Please be advised that, due to current Government restrictions, table bookings are limited to a maximum of 10 guests. We appreciate your patience and understanding as we implement the necessary COVID-Safe measures.

22.01.2022 If you're looking for a one-way ticket to Flavour Town, look no further! Social at Verandah offers an unbeatable food and drink offering including this sensational Raw Tuna Crostini with crème fraîche, crushed peas and lemon oil. Yum! We're accepting walk-ins and online bookings (link in bio). https://verandah.com.au/social-at-verandah/

20.01.2022 Boasting 8 different function spaces your event needs will be met in one stylish precinct. We are looking forward to hosting functions in our beautiful venue once again and are taking booking for events held later in the year, including Melbourne Cup and Chrissy Parties. Wed like to assure you that our function room, seating layouts and Function Menus will be adjusted to ensure all health regulations and social distancing guidelines are met to provide a safe environment for ...you and your guests. Our policy is to be as flexible and as accommodating as possible, and should you need to adjust or cancel a function booking due to COVID-19, we will do everything we can to ensure a smooth transition for you, including refunding deposits paid. Contact our events team today via the functions link in bio.

18.01.2022 Dont miss this weeks Fine Dine for 39! Were serving Chef Anthonys Berkshire Pork Rollatini with pearl onion, gem potato, parsley and alfredo sauce. Delicious! Accompanied with a glass of 2019 Mr Brightside Pinot Gris, Adelaide Hills, SA, or alcohol free cocktail of your choice. Dont miss out! Were open from 12-3pm Monday to Friday and are accepting both walk-ins and online bookings (link in bio).

18.01.2022 Have you tried our delicious Butchers Board? It includes cheddar, chorizo, pork & fennel salami, prosciutto, hummus, pickled chillies, olives, piquillo relish, eggplant chutney and chargrilled flat bread. Come in and grab one to share at Social After Dark on Thursday or Friday evening from 5pm till late (also available in Verandah Main Bar Monday to Friday). See you soon

18.01.2022 Dont miss this weeks Fine Dine for 39! Were serving Chef Anthonys Pan Roasted Spatchcock with smashed Kipfler potato, baby carrots, pear relish and pan jus. Delicious! Accompanied with a glass of 2019 Clare Wine Co. Watervale Riesling, Clare Valley, SA, or alcohol free cocktail of your choice. Dont miss out! Were open from 12-3pm Monday to Friday and are accepting both walk-ins and online bookings (link in bio).

16.01.2022 Just admiring the antipasto platter by @littlelaneevents we set up for our launch party a few weeks ago Who attended? #VerandahBarSydney

14.01.2022 Enjoy a drink on us to celebrate the End of Financial Year tomorrow, June 30, at Verandah and Social at Verandah! Come in and enjoy a complimentary drink on arrival with purchase of a meal. We have our Winter fireplace burning to keep you cosy and our delicious a la carte and set menu offerings available. Book now to secure your spot at https://verandah.com.au/social-at-verandah/ We will also be accepting walk-ins on a first come, first serve basis.

13.01.2022 **NEW MENU ITEM** Our new Cape Moreton Scarlet Prawn entre is destined to be a new crowd favourite on the Social menu. Its packed with flavour, served with seared Atlantic scallop, creamed corn, kaffir lime leaf and Avruga caviar. Yum! Social at Verandah is open from 12-3pm Monday to Friday, book online via link in bio (were also accepting walk-ins).

13.01.2022 Join us in Social at Verandah, our iconic a la carte restaurant boasting Sydney CBDs biggest private dining room. Social is the perfect space for an elegant dining or cocktail experience. Restaurant by day and complete with an expansive open air terrace and fireplace, Social at Verandah transforms after dark to reveal the perfect blend between sophistication and relaxation.

11.01.2022 Dont miss this weeks Fine Dine for 39! Were dishing up Chef Anthonys delicious "Acqua Pazza" made with poached goldband snapper, cloudy bay clams, heritage tomatoes, garlic and basil. Yum! Accompanied with a glass of 2019 Mr Brightside Pinot Gris from Adelaide Hills, SA, or alcohol free cocktail of your choice, its sure to satisfy your hunger.

11.01.2022 Join us in Social at Verandah for this weeks Fine Dine for 39! This incredible Crumbed Garfish served with tomato and pea risotto, creamed black cabbage and sorrel is an absolute must try. Accompanied with a glass of Riesling from Clare Wine Co. Watervale, Clare Valley, SA, or alcohol free cocktail of your choice. Available this week only!

10.01.2022 Knock off work with a drink at Verandah! Were open from 11am till late Monday to Saturday. Online bookings are open with a maximum of 10 guests per group, and spots are limited! Book now to avoid disappointment via the link in bio

10.01.2022 Boasting Sydney's largest private dining room, Social at Verandah has everything you need to make a celebration or catchup extra special. Treat your guests to a night of fine wine and fabulous fare with a fully-serviced event, including exclusive access to a balcony overlooking the busy streets of Sydney. With Christmas just around the corner, email [email protected] today to make an enquiry. https://verandah.com.au/functions-events/

10.01.2022 Social After Dark is back! Join us at Social After Dark, where we transform Social at Verandah into a late-night casual dining space for you to enjoy a refreshing drink, and delicious bite to eat, every Thursday and Friday evening from 5pm till late. View the menu and book online via the links in bio (also accepting walk-ins). SOCIAL AFTER DARK OPENING HOURS:... Thursday - Friday | 5pm till late See more

10.01.2022 Social at Verandahs new Winter menu is here! Chef Anthony has cooked up a fantastic new menu for your to enjoy by our cosy fireplace, including our beautiful Twice Cooked Milly Hill Lamb Rack, served with Peperonata, Pistachio and Parsley Pesto - yum! Were open from 12pm - 3pm Monday to Friday. Book now via the link in bio. We are also accepting walk-ins on a first come, first serve basis.

10.01.2022 Join us at Social After Dark on Thursday and Friday evenings from 5pm late where we transform Social at Verandah into a late-night casual dining space for you to enjoy a refreshing drink, and delicious bite to eat. Try our Hennessy Sour cocktail (pictured) made with Hennessy Cognac, Egg White, Marachino Liqueur and Lemon, its the perfect way to polish off the week! Table service is available, book online via the link in bio to reserve your spot (walk-ins also accepted).

10.01.2022 **CHEFS SPECIAL** Try this exquisite Grilled WA Marron with finger lime beurre blanc, dutch cream, salt bush and tomato. Its available in both entre and main portions, but for a limited time only! Book now to reserve your spot via the link in bio (also accepting walk-ins), were open from 12-3pm Monday to Friday.

10.01.2022 Have you tried our delectable Charred Fremantle Octopus with roasted sunchokes, almond cream, parsley, golden shallot and lemon oil? Its absolutely to die for! Head to Social at Verandah this week, were open from 12-3pm Monday to Friday!

09.01.2022 **CHEF SPECIAL** Come in and try Chef Anthonys mouth-watering new special, oat and quinoa crusted lengua with parsnip remoulade. Available for this week only until sold out! Book now to reserve your spot via the link in bio (walk-ins also accepted).

09.01.2022 Dont miss this weeks Fine Dine for 39! Were dishing up Chef Anthonys mouthwatering Beef short rib served with corn bread, roasted vegetable panache, espresso honey and malbec gastrique jus. Accompanied with a glass of 2017 Geoff Merril Pimpala Road, Shiraz, Barossa Valley, SA, or alcohol free cocktail of your choice, its just what you need to hit the spot.

08.01.2022 **BOOK NOW FOR 150 PEOPLE** COVID-Safe Corporate Events are now available for up to 150 people! We have been working with our industry body to develop COVID-Safe Corporate event packages, so now is the time to book your Melbourne Cup event, Christmas party and any corporate functions in between! We offer a flexible booking policy, meticulous COVID safety plans, and 8 unique spaces to meet all of your function needs. Contact us today at [email protected] and view our COVID Safe House policy via the link in bio

08.01.2022 Dont miss this weeks Fine Dine for 39! Were dishing up Chef Anthonys delicious Lamb Ragu made with fresh pappardelle pasta, crispy pancetta and grana padano. Yum! Accompanied with a glass of 2018 Yering Station Elevations Pinot Noir, Yarra Valley, VIC, or alcohol free cocktail of your choice, its sure to leave you satified. Were open from 12-3pm Monday to Friday and are accepting both walk-ins and online bookings at https://verandah.com.au/social-at-verandah/

08.01.2022 We understand the difficulties during these uncertain times with organising your functions and events for the year. Were here to help, and have a range of COVID Safe and flexible options to make your event come to life. Talk to our team about your vision and we will ensure you enjoy a safe and unforgettable experience. To provide customers with greater flexibility and confidence when they book, all function bookings affected by COVID restrictions can change the date or cancel the booking free of charge. Contact our functions team today via the link in bio.

04.01.2022 Fine Dine for $39 in Social at Verandah! This weeks dish is Crumbed Garfish served with tomato and pea risotto, creamed black cabbage and sorrel. Accompanied with a glass of 2019 Clare Wine Co. Watervale Riesling, Clare Valley, SA. Book now: https://verandah.com.au/social-at-verandah/

03.01.2022 Dont miss this weeks Fine Dine for 39! Each week our talented Head Chef creates a mouth-watering dish, accompanied with a wine or alcohol free cocktail, for only $39! This week were dishing up Chef Anthonys delicious Slow Cooked Lamb Shank, served stroganoff style with risoni, onions, tomatoes, mushrooms and sour cream. Yum! Accompanied with a glass of 2017 Howard Park Miamup Cabernet Sauvignon Margaret River, WA, or alcohol free cocktail of your choice, its just what you need to hit the spot.

03.01.2022 If youre thinking about your events for the months ahead and want to know what extra COVID-safe measures are available to you, talk to us today, were here for you! Be it face masks, single-use cutlery and glassware, exclusive bathroom use, outdoor areas, extra space, or anything else, get in touch with us today and well be sure to look after you. Contact us today via the Functions - Let us know what you need link in our bio.

03.01.2022 Join us at Social at Verandah, our iconic a la carte restaurant featuring a cosy fireplace and unbeatable food and drink offering. Were open from 12-3pm Monday to Friday, book now via the link in bio (walk-ins also accepted).

01.01.2022 **CHEF'S SPECIAL** Head to Social at Verandah for Chef Anthony's Roasted Corn-fed Chicken Breast with onion and potato rosti, caramelised cabbage, grain mustard, baby beetroot and spinach cream. Available this week only! https://verandah.com.au/social-at-verandah/